Coffee flower is not equal to high-quality coffee coffee flower Italian coffee contest Italian mixed beans

Although I like pulling flowers, I can't do it well all the time, but I can't find the time. During the holiday for more than a week, I "wasted" a few packs of milk every day, and suddenly found that I had improved a little, and it seemed to be a lot more delicate. In fact, a good flower is not equal to a cup of coffee with good taste and aroma, it is just the embellishment of coffee, a good flower can make coffee more pleasing to the eye, without it, coffee can still be a good cup of coffee, but without it, it is just like coffee without soul, no matter how beautiful and delicate it is. Once in some small shops, I saw some baristas who only paid attention to the pull flowers in their cups, whether they were delicate, clear-cut, this or that, but they forgot one thing: with coffee, pulling flowers is pulling flowers, and without coffee, pulling flowers means nothing.

Recently I have been practicing the shape of rossetta (leaf). Although there is still a long way to go, I still feel comfortable looking at each rossetta which seems to be imperfect!