Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The characteristics of washed Yerga sherry coffee beans, grinding scale treatment, flavor description
Yegashefi's coffee trees were cultivated by European monks (a bit like Belgian monks growing wheat to brew beer) and later by farmers or cooperatives. Yega Shefi is actually constructed by surrounding coffee communities or cooperatives, including Idido, Harfusa, Hama, and Biloa near Misty Valley, all of which are washed, but there are also
Introduction to the ratio of hand-flushing powder to the price of Brazilian Hilado coffee beans
In addition to the unique soil and climate, there is also a special phenomenon, that is, when you are near the coffee growing place, you will always find one or two farms with livestock on the farm. The existence of the farm is the characteristic of the structure of the Sirado agricultural community. In the coffee plantation.
El Pacamara Coffee Bean Grind Scale Price Roast Degree Flavor Description
Flavor Description Salvadoran Coffee-Salvadoran Coffee Flavor: Balanced taste, excellent texture Suggestion Roasting method: Medium to deep, versatile High quality beans: Salvadoran SHB Flavor characteristics: sour, bitter, sweet Mild and moderate. Salvadoran coffee is tied with Mexico and Guatemala as a producer of Asa and Meldo, and is competing with other countries for the middle ground.
Description of Grinding scale Flavor of Sidamo Coffee Bean introduction to Variety Manor in production area
The coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown. The biggest advantage of the place is that
Grinding scale treatment of Brazilian Coffee beans Variety Manor Price in French producing area
Hence the name of the port of Santos. In the first three or four years before the coffee tree began to bear fruit, the beans were small and curved, with excellent flavor, and became Bourbon Santos. After that, the beans became bigger, flat in shape, no longer bent, and became flat bean Santos, and the flavor was not as good as before. In Taiwan, Brazilian coffee can be found everywhere, but most of them are flat bean Santos, in fact, Brazil
Introduction of characteristic price varieties of Nicaraguan coffee flavor jadeite cold jade roasting degree manor area
Madriz is an ecological coffee with a very hard shell. Under the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee. It is produced between Matagalpa and Jinotega in northern Nicaragua, with an average annual rainfall of 1500-1700mm and a temperature.
Grinding scale treatment of Nicaragua Lakadura Coffee beans Variety Manor
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
Introduction to the method of Grinding scale Flavor description of Columbia Linglong Coffee beans
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
Introduction of Flavor description and Grinding scale Variety production area of Yunnan small-grain Coffee Huaguoshan
Pu'er: tea village Pu'er has cultivated coffee for 150 years. At the end of 1990s, Pu'er City began to cultivate coffee as a dominant backbone industry to adjust the industrial structure and increase farmers' income. Coffee is grown in 54 townships (towns) in 9 counties and 1 district of Pu'er City. Yunnan coffee was planted on a large scale in the mid-1950s, with a planting scale of 4000 hectares at one time. By the end of 1997, the whole province
Introduction to the description of the flavor of the grinding scale manor of Tarazhu coffee beans in Costa Rica
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
Grinding scale flavor description of Antigua coffee beans in Guatemala
The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking and strong Indians became later
How to introduce the taste, price and flavor characteristics of Colombian Huilan coffee
Colombia Huilan coffee taste price how to introduce Colombia's rich products, especially coffee, flowers, gold and emeralds are known as the four treasures. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil and the largest Arabica coffee bean producer in the world.
Flavor description of Katim Coffee Bean introduction to the characteristics of varieties produced by taste treatment
This variety is a variety with high and stable yield. The results of trial planting in different ecological areas show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained, with an average yield of more than 150 kg per mu and a small area of more than 400 kg. Katim is the biggest harvest country of this new variety, and the improved Katim is directly named Colombia Katim and Kadu.
Description of Flavor of Kilimanjaro Coffee Bean by Grinding scale method
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
Introduction to the varieties of processing manor in the area of grinding scale of coffee beans in Guatemala
From 1871 to 1944, the country began to devote itself to economic modernization. At the same time, the United Fruit Company, which is dominated by the United States, has also begun to buy large coffee and banana estates in Guatemala and intervene in Guatemalan politics. After the revolution of October 1944, the former dictator was overthrown, Guatemala practised democracy and freedom of expression, and there were few places in the world that could provide products like those produced in Guatemala.
Grinding scale Flavor description of Java Coffee beans introduction to the taste characteristics of the manor
The soft coffee represented by Java coffee has a light flavor. The difference lies in the altitude of the producing area and the planting method, the coffee is planted in the hilly red soil is more extensive, Java is produced in the mountain black soil intensive cultivation. Java coffee has a kind of bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the past
Description of varieties, Grinding scale and Flavor of Costa Rican Coffee beans introduction to manors in producing areas
Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, mild acidity and sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. Therefore, it is recommended that when you taste Costa Rican coffee, only a small amount should be added.
Grinding scale of Hawaiian Coffee beans introduction to the characteristics of varieties and manors in taste and flavor producing areas
Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona coffee has the sweetness of caramel, which makes people enjoy the unique pleasure and leads you slowly into the detached state of tasting coffee. Of all the coffee producers, Hawaii has the most stringent management of the coffee industry, the highest labor costs and the best level of investment. Coffee from Hawaii
Introduction of varieties in taste producing areas of Rwanda coffee beans by grinding scale flavor description treatment
Rwanda Coffee Market: Rwanda Coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee production in Rwanda.
How many degrees of water is suitable for Colombian coffee beans? introduction to the area of the manor.
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or