-SC Learn more about -SC
-
Tanzania coffee bean varieties Tanzania boutique coffee bean varieties SC3, SC11 and SC14
Species of coffee beans in Tanzania, local coffee species: in the past, the coffee species commonly used in Tanzania are Bourbon (N.39) and Kents (KP 423). However, due to the low insect resistance and disease resistance of these two coffee varieties, the coffee quality can not meet the requirements of high-quality coffee, not to mention the world-famous UTZ and Fair trade certification. With the new technology of growing coffee beans
2016-01-21 Tanzania coffee beans variety boutique SC3 SC11 SC14 -
Tanzania coffee beans
Tanzania Coffee Bean Type Grade Mbinga-producing region (suboptimal) 1.SC3 1 2.SC11 2 3.SC14 3 4.KP 423 Local 4 5.SC 9 N/A The table below shows the characteristics of the varieties of Tanzania coffee beans compared to the standard coffee varieties. Total grade SC3 SC11 SC14 KP423 Local 1. High yield 5 4 3 2. Marketable 5 5 4 19 2
2017-07-21 Tanzania coffee beans type grade presentation -
Characteristics of Tanzania Fine Coffee-A brief introduction to Tanzania Fine Coffee
All varieties of Tanzanian coffee beans perform well in terms of flavor and sales. The new breed of coffee gets high marks in all categories. The one with the lowest score was 7. 5%. Many branches-for new planting, 1. High yield and 6. 5%. It grows fast. The draw of the local variety got a medium score in each evaluation, which proved that both the new variety and the old variety were in these aspects.
2017-02-27 Tanzania boutique coffee types characteristics profile all -
Home self-cooking | Siroca SC-C111 automatic coffee machine is well known for multiple coffee beans.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) instant coffee, which may not be unique to coffee shops, because more and more machines are fully functional and automated. Japan Siroca brand new SC-C111, not only know grinding and flushing, built-in coffee beans weight pounds, do not need to pay attention to the weight. SC-C111 with grinding function, available in three types
2017-10-29 Home furnishings self-cooking coffee beans multiple Siroca SC-C111 all self-made -
Varieties of coffee beans in Tanzania
Species of coffee beans in Tanzania, local coffee species: in the past, the coffee species commonly used in Tanzania are Bourbon (N.39) and Kents (KP 423). However, due to the low insect resistance and disease resistance of these two coffee varieties, the coffee quality can not meet the requirements of high-quality coffee, not to mention the world-famous UTZ and Fair trade certification. With the new technology of growing coffee beans
2014-06-28 Tanzanian coffee Tanzanian coffee beans coffee beans -
The characteristics of Tanzanian Fine Coffee
Species of coffee beans in Tanzania, local coffee species: in the past, the coffee species commonly used in Tanzania are Bourbon (N.39) and Kents (KP 423). However, due to the low insect resistance and disease resistance of these two coffee varieties, the coffee quality can not meet the requirements of high-quality coffee, not to mention the world-famous UTZ and Fair trade certification. With the new technology of growing coffee beans
2016-03-18 Tanzania boutique coffee species characteristics coffee beans when -
Varieties of coffee beans in Tanzania
Species of coffee beans in Tanzania, local coffee species: in the past, the coffee species commonly used in Tanzania are Bourbon (N.39) and Kents (KP 423). However, due to the low insect resistance and disease resistance of these two coffee varieties, the coffee quality can not meet the requirements of high-quality coffee, not to mention the world-famous UTZ and Fair trade certification. With the new technology of growing coffee beans
2016-06-05 Tanzania coffee beans species local coffee -
Varieties of coffee beans in Tanzania, producing areas of coffee beans in Tanzania
Following caf é comments (Wechat official account vdailycom) found that the coffee beans in Tanzania, the local coffee species, opened a small shop in Beautiful Caf é. In the past, the coffee species commonly used in Tanzania were Bourbon (N.39) and Kents (KP 423). However, due to the low insect resistance and disease resistance of these two coffee varieties, the quality of the coffee could not reach that of high-quality coffee.
2017-06-15 Tanzania coffee beans species origin concerns caf é reviews Wechat public vda -
Varieties and flavors of coffee beans in Tanzania after roasting a jin of coffee beans
The SC9 yield is bright green, and many oily leaves can be used as shoots of seedlings. The length from branch to branch on the main trunk is about 6 inches. The length between flowers and flowers is 2 inches. It is resistant to CBD and CLR. The flavor is pleasant and suitable for sale (large bean shape, good appearance, attractive). The output is stable each season. The following table shows farmers' preference for coffee varieties.
2016-06-07 Tanzania coffee beans variety flavor one jin coffee raw beans roasting SC9 -
Recommended by Nanjing Hechong Cafe-SC Coffee Bean Factory Nanjing boutique Cafe in the air
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Nanjing hand-made coffee shop SC coffee bean factory: in the hoarse voice of vinyl, enjoy a person's coffee recommendation reason to listen to the hoarse and magnetic voice of vinyl, drink strong coffee or cocktail special, take a look at the scenery of the 30th floor of Nanjing, and you can also rush together.
2018-07-18 Nanjing hand Chong Cafe recommended -SC Coffee beans Factory High altitude medium -
Knowledge about coffee raw beans classification and nomenclature of coffee in different countries
What exactly do G1, G2, G3, G4, AA, PB, SHB, SHG, EP and PLANTATION represent? The name of a coffee may contain messages such as country, producing area, variety, treatment, cup quality, bean order, bean shape or color, defect, raw bean density, etc. To really understand the naming of coffee, we must first understand the classification and classification of coffee. The grading of coffee
2018-05-07 About coffee raw beans knowledge collation countries grades divisions naming -
What is the Colombian grading standard? what is the Coca Joyo Cup? Colombian coffee raw bean name
Columbia grading standard [grading by legume size]: Grade Supamo SC-18:Supremo Sc-18 Supamo SC-17/18:Supremo Sc-17/18 selected European standard: 10% Excelso EP10% selected quality grade: Excelso UGQ Micro-lot refers to small batches (or small batches) of fine quality coffee. Different from the usual sense of producing area beans or
2019-06-19 Columbia rating Standard what Coca Excellence Coffee Raw Bean name Columbus -
Brazil | Bahia State | Green Gold Manor SC16/17 Sun bourbon, Kaduai flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil | Bahia | Green Gold Manor SC16/17 sun bourbon, Kaduai flavor? Brazil is the country with the largest coffee production in the world, with 22 of the 26 states producing coffee. The Green Gold Manor is located in the high altitude area of the central state of Bahia, the famous Shapa.
2018-10-24 Brazil Bay Asia Green Gold Manor SC16 Sun bourbon Kadu Wind -
Guatemala Viviente Nango High Altitude Selection SC17 Washed Coffee Bean Flavor Taste Aroma Description
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala Vivitenango ultra-high altitude selection SC17 washed flavor description: floral, hazelnut, roasted walnut aroma, light lemon and citrus peel flavor, caramel sweet feeling. Vivitenango is located on Guatemala's border with Mexico, with towering mountains and pristine rainforest rings
2017-10-02 Guatemala Vivi Tenan Superelevation Elevation Select SC17 Wash Coffee -
How about decaf at Guerrero Farm in Colombia? what is the SC decaffeinated treatment?
Colombia Finca La Chorrera washed Kaddura SC decaffeinated country: Columbia area: Whelan Farm: Finca La Chorrera owner: Claros Family altitude: 1735 m Farm area: 8 ha Coffee planting area: 6 ha varieties: Kaddura processing: washing decaffeinated process: sugarcane (ethyl acetate) flavor: Cherry drops, gold
2020-08-05 Columbia Gray Rowe Farm Farm decaf Coffee how about caffeine place -
What are the flavor and taste characteristics of washed SC19 in Brazilian boutique coffee bean Syrador producing area?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian boutique coffee beans Syrador washing SC19 flavor and taste characteristics? The Hirado producing area is located on the platform in the southern part of the Hirado grassland climate zone in central Brazil, covering an area of about 2 million square kilometers across eight provinces. It is worth mentioning that this Hirado prairie
2018-07-17 Brazil boutique coffee beans Syrador producing area washing SC19 flavor taste -
Introduction of well-known individual coffee beans with low acidity | Mantenin G1TPSC-20UP in Indonesia is thick and sticky
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesia Mantenin G1 TP SC-20UP introduction well-known single product coffee beans low acidity-Indonesia Mantenin G1 TP SC-20UP Indonesia is the world's largest archipelago country, the 18th century Dutch colonial period introduced Arabica coffee began to grow, until modern times
2020-01-31 List coffee beans acidity introduction Nieman Tenin G1TPSC-20UP -
What are the common ways to handle raw coffee beans? What is the difference between solarization and washing? Coffee-producing country
Professional coffee knowledge exchange more information about coffee beans Please follow the common handling methods of raw coffee beans in the coffee workshop (Wechat official account cafe_style). What is the difference between solarization and washing? What is the grading system of raw beans in large coffee-producing countries? 1. Grading: after the seeds are taken out, the seeds are screened and graded, and Guatemala, Costa Rica and other countries are rated according to the planting height.
2018-08-28 Coffee raw beans common treatment method solarization washing process distinction mass production -
January 14 Yunnan local fresh beans 14.561 yuan kg, international coffee futures 114.95 cents (pounds)
8 Indonesia Manning G1 Sumatra Lindong wet planing method 10.5 yuan 9 Sumatra 19 mesh + Aceh province Gaiyou mountain wet planing method 15.5 yuan 10 Brazil SC14/SC16 South Minas half sun 5.8 yuan 11 Costa Rica SHB very hard beans Shumawa Manor 19.5 yuan 12 Costa Rica SHB Diamond Mountain Manor washing 11.5 yuan 13 Costa Rica SHB Saint Roman
2016-01-16 January 14th Yunnan local fresh beans 14.561 yuan international coffee -
Qianjie Cafe Brazil Bourbon half-sun South Minas Bourbon Coffee beans
Coffee bean details: country: Brazil grade: SC14/SC16 producing area: South Minas roasting degree: moderate baking method: peeling and sunburn varieties: bourbon, Kaduai altitude: 1000mm 1200m flavor: fried melon seeds, mellow and full, dark chocolate, Huigan Yuyun [factory introduction] the terrain of Brazil is flat, and the elevation of the coffee farm is mostly about 600-1000 meters.
2015-02-13 Front Street Cafe Brazil Bourbon Sun Nanmi Nass Coffee beans