1-10kg Learn more about 1-10kg
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Performance of Fuji Royal 1-10kg small roaster
Small roaster (1kg~10kg) is specially manufactured according to different heating methods. No matter which heating method is used, the roaster can freely adjust the exhaust firepower to evenly bake beautiful coffee beans. The heating method of the special coffee flavor hot air central pot is a double-layer structure with a good flavor with an air layer, so the heat of the burner will not come into direct contact.
2015-07-06 Fuji Royal 1-10kg Mini Roaster performance -
Step diagram of hand-flushing temperature of Burundian coffee
Following the increase in the price of Burundian Arabrica coffee, the purchase price of fresh coffee in Burundi has been adjusted from 120 Burundian francs / kg to 200 Burundian francs / kg, which is excellent news for countries where coffee export earnings account for more than 80 per cent of total foreign exchange earnings. Due to the growth of coffee
2017-01-06 Burundi coffee characteristics hand flushing temperature steps process diagram -
Cultivation techniques of Baoshan small-grain Coffee
I. the environmental conditions required by small-grain coffee originated in Ethiopia in north-central Africa, located in 69 N, 3440 E, 13001900m above sea level, with 16001900mm precipitation and an average annual temperature of 20 ℃. In the process of long-term evolution, coffee has specific requirements for environmental conditions due to the joint action of biology and climate.
2017-04-27 Baoshan small grains coffee cultivation techniques -
Introduction to the characteristics of coffee producing areas in Burundi: altitude flavor description method
In recent years, Starbucks has paid more and more attention to the African coffee industry and began to increase the price of Burundian Arabrica coffee with coffee growers in Tanzania, Ethiopia, Rwanda and Kenya. After the purchase price of fresh coffee in Burundi was adjusted from 120Burundian francs / kg to 20000 francs / kg.
2016-11-28 Burundi coffee producing area characteristics altitude flavor description treatment taste introduction -
How to grow small grains of coffee in Baoshan, Yunnan? can we grow good coffee beans in China?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 1, the environmental conditions required by small Coffee Coffee is native to Ethiopia in north-central Africa, located in 69 N, 3440 E, 13001900m above sea level, precipitation 16001900mm, annual average temperature 20 ℃ lower layer of tropical rain forest. In the long-term process of evolution
2018-12-13 Yunnan Baoshan small grains coffee how come out national energy grow good coffee beans -
Introduction of Burundian Coffee Bean Flavor description Grinding scale area treatment Manor
In recent years, Starbucks has paid more and more attention to the African coffee industry and began to increase the price of coffee with Burundian Arabrica, a coffee grower in Tanzania, Ethiopia, Rwanda and Kenya. The purchase price of fresh coffee in Burundi has been adjusted from 120 Burundian francs / kg to 20.
2016-11-29 Burundi Coffee beans Flavor description Grinding scale region processing Manor introduction -
Introduction to the performance of Fuji Royal "Fried Taro" Ultra-small roaster
Fuji Royal Fried Taro Ultra Mini Roaster size: 300700870 (WDH) weight: 45kg a small amount can also be authentic baking! Provide you who love coffee, the fun of coffee baking, the sweet aroma of roasting, and let you know the delicacy of freshly roasted beans. Be sure to try your own original coffee. Performance of Fuji Royal 1-10kg small roaster
2015-07-06 Fuji Royal Fried Taro Ultra-small roaster performance introduction -
Description of Flavor of Burundian Coffee Bean production area introduction of varieties treated by manor
Variety introduction acidity (brightness) (1-10): not applicable taste (layering) (1-10): not applicable taste (alcohol thickness) (1-5): not applicable aftertaste (residue) (1-10): not applicable balance (1-5): not applicable basic score (50): not applicable total score (maximum 100): not applicable strong
2016-11-12 Burundian coffee beans characteristics region flavor description manor treatment variety introduction -
Description of Burundian Coffee Bean Flavor description and introduction of Variety treatment method in the region of Grinding scale
Burundian coffee bean flavor description grinding scale production area variety treatment method taste introduction acidity (brightness) (1-10): not applicable taste (layering) (1-10): not applicable taste (alcohol thickness) (1-5): not applicable aftertaste (residue) (1-10): not applicable balance (1-5): not applicable basic score (50): not applicable total score (maximum 100):
2016-11-28 Burundian coffee beans flavor description grinding scale region variety treatment mouth -
Flavor characteristics of Burundian boutique coffee beans is there any production in Yunnan?
Are the flavor characteristics of Burundian boutique coffee beans produced in Yunnan Burundi is a small inland country located at the junction of eastern and central Africa, across the Nile and Congo basins, dominated by hills and mountains, with excellent coffee cultivation altitude. The history of coffee cultivation in Burundi is not long, and its coffee farming is carried out entirely in the form of small family farms, with poor quality.
2017-01-12 Burundi boutique coffee beans flavor point in Yunnan production -
Introduction to the quality of the method of describing the taste and flavor of coffee beans in Uganda
The Republic of Dominica (Dominican Republic) is adjacent to Haiti, and both own the island of Hispaniola (Hispaniola). Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable. In the early 18th century, coffee was grown in the Dominican Republic, the best production.
2016-10-20 Uganda coffee beans origin taste flavor description treatment quality introduction more -
Burundian Coffee Flavor with Fruit Flavor introduction to the characteristics of Fine Coffee beans in Manor area
Due to ethnic divisions, the chaos of Burundian coffee has been going on for a long time, with a large number of raw beans mixed with the old and new, making this coffee unsuitable for grading. This coffee is rough but mild, and has characteristics similar to Kenyan coffee. The flavor is sweet and fruity, with a slightly spicy finish. Dry aroma (1-5): not suitable for wet aroma
2016-08-09 Fruit flavor Burundi coffee taste manor producing area characteristics boutique -
A brief introduction to the reasons why Blue Mountain Coffee is sold to Japan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Jamaica Blue Mountain Coffee export Japan reason, brewing parameters share the Blue Mountain Coffee from Jamaica Blue Mountain Coffee, the most important feature is its balance. The acid, sugar, alcohol and bitterness in its taste are balanced to a nearly perfect degree, which can be said to be a real coffee.
2019-12-19 Blue Mountain Coffee sold to Japan reason introduction correct brewing technique sharing -
Introduction of Flying Eagle Electric Bean Grinder modified Precision Machining flat Cutter head single Product Bean Grinder
[material]: SUS420 tool stainless steel (a set of two pieces) [hardness]: HRC55-58 Rockwell hardness [inch]: 59.50mm*7.80mm [indexing]: coarse edge 360 inch 12, fine blade 360 inch 56 [life]: 500kg above [grinding speed]: 1s=4.5-5g [applicable model]: Tiamo700S, Little Eagle 600N, positive sloshing M520 and various versions of the Chinese market
2016-01-04 Flying Eagle Electric Bean Mill modified Precision processing flat knife head single Mill Bean Machine -
Burundian boutique single coffee bean characteristic story
Burundian Coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. Burundi is located on the border between eastern and central Africa.
2014-09-17 Burundian coffee boutique coffee beans -
African Burundian boutique coffee beans (Urundi)
Burundian Coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. Origin: Burundi is located in eastern and central Africa.
2014-09-18 Burundian boutique coffee beans Wulongdi African boutique coffee beans -
African Burundian boutique coffee beans were formerly known as Urundi
Burundian Coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. Origin: Burundi is located in eastern and central Africa.
2014-07-22 Burundian boutique coffee beans Burundian coffee beans prices African boutique coffee beans -
Story about the characteristics of Burundian Fine Coffee Bean producing country introduction to the method of hand flushing of Burundian Coffee Bean
Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. Origin: Burundi
2022-07-27 Burundi Coffee Fine goods Coffee beans country of production introduction -
Brief introduction of Nicaraguan Coffee Flavor description Taste characteristics Grinding Calibration method
Nicaraguan Coffee Flavor description, texture characteristics, Grinding scale treatment, production area profile of Nicaraguan Coffee is Nicaragua's main export product. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. 1997 to 1998 Coffee year, Nicaragua
2017-01-15 Nicaragua Coffee Flavor description Taste characteristics Grinding scale treatment method -
Nutty San Pedro Manor, Puerto Rico Fine Coffee beans Grinding degree roasting degree treatment
Dry aroma (1-5): 3.5 wet aroma (1-5): 3.2 acidity (brightness) (1-10): 8 taste (layering) (1-10): 8.4 taste (alcohol thickness) (1-5): 3.6 aftertaste (residual) (1-10): 8 balance (1-5): 0 basic score (50): 50 total score (maximum 100): 84.7 strength / main attributes: mild strength / softness A balanced island
2017-03-13 Nuts Flavor Puerto Rico San Pei Delo Manor Fine goods Coffee beans Grinding