1830 Learn more about 1830
-
The development of Venezuelan coffee began with the founding of the people's Republic of China in 1830. How do you evaluate their coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) this is generally brewed with a professional coffee machine, not instant coffee, you can see after you open it, he is very pure ANZOATEGUI: is a state in eastern Venezuela, Ansoatjee state puro cafe: 100% pure coffee
2019-03-12 Venezuela Coffee Development 1830 Founding of the people's Republic of China how to evaluate him -
Introduction to the characteristics of Santa Cruz Manor
Ecuador, formerly part of the Inca empire. It was colonized by Spain in 1532. Independence was declared on August 10, 1809, but it was still occupied by the Spanish colonial army. It was completely freed from Spanish colonial rule in 1822. Joined the Republic of Greater Columbia in 1825. After the disintegration of Great Colombia in 1830, the Republic of Ecuador was proclaimed. Since the founding of the people's Republic of China, the political situation of Ecuador has been in turmoil.
2016-08-20 Ecuador coffee flavor taste manor producing area characteristics introduction Crewe -
Santa Clara Coffee Manor in Guatemala introduces the flavor characteristics of Antigua coffee
Varieties: bourbon, Kaddura Grade: SHB EP production area: Antigua area Santa Clara Manor elevation: 1600 ~ 1830 m treatment: washing method reference flavor: strong fruit aroma, grape, sour jelly, bright texture, sweet jujube, sweet chestnut, hazelnut tail Zelaya family has grown coffee for more than 100 years, and has entered the fourth generation. This famous family owns
2020-04-29 Guatemala Santa carat coffee manor introduction Antioch flavor characteristics taste -
The geographical advantages of Santa Clara Manor characteristic flavor of washed coffee in Santa Clara Manor
The Santa Clara estate grows coffee on a fertile hillside in Guatemala at 1600-1830 meters. It has been operated by the Zelaya family for more than 100 years in the Andigua region and is now the fourth generation. The Zelaya family is passionately committed to maintaining good coffee quality and sustainable development. Therefore, the management of the farm is very strict, and the varieties planted are carefully selected.
2020-07-06 Holy Tower Carat Manor Geography advantage washing Coffee characteristics Flavor -
Introduction of Santa Clara Manor in Antigua, Guatemala
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) □ Guatemala Coffee producing area: Antigua □ producer: Santa Clara Manor □ altitude: 16001830M □ Variety: bourbon □ treatment: washing □ Grade: SHB □ Flavor description: dry aroma for warm almonds, toffee caramel, roasted nuts. Sip the entrance and feel the pomelo.
2018-10-13 Guatemala Antioch Guasheng Tucker Lara Manor introduction Coffee beans brewing -
Guatemala Antigua Coffee Story Santa Clara Santa Clara Manor Coffee flavor description
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Antigua, Guatemala. Santa Clara Manor Guatemala Antigua Santa Clara SHB Antigua volcanic region of Guatemala. Jpg □ production area: Antigua □ producer: Santa Clara Manor □ altitude: 16001830m □ variety: bourbon □
2018-07-04 Guatemala Antioch coffee story Santa Clara Tucker la -
Introduction to the characteristics of Ecuadorian Coffee Flavor Manor
Ecuador was originally part of the Inca empire. It was colonized by Spain in 1532. Independence was declared on August 10, 1809, but it was still occupied by Spain. It was completely freed from Spanish colonial rule in 1822 and became part of the Republic of Greater Columbia. After the disintegration of Great Colombia in 1830, the Republic of Ecuador was proclaimed. Since the founding of the people's Republic of China, Ecuador has been in political turmoil.
2016-09-21 Ecuador coffee flavor manor producing area characteristics boutique coffee beans introduction -
Sidamo Red Cherry Project Skokuto Farm in Euramia introduces Essex boutique coffee
SukoQuto coffee grows in OromiaRegion, one of the largest producing areas of Ethiopia, and the farm is located in Guji, to the south of Oramia, next to the producing areas of Sidamo and Gedeo. SukoQuto Farm covers an area of 221 hectares, with an altitude of 1830 to 1950 meters above sea level.
2020-05-09 Dharma Cherry Plan Euler Mya producing area Sco Cotto Farm introduction -
Antigua Santa Clara SHB coffee beans how to make _ Santa Clara Manor Coffee varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala. Antigua. Santa Clara Manor Guatemala Antigua Santa Clara SHB □ production area: Antigua □ producer: Santa Clara Manor □ altitude: 16001830m □ varieties: bourbon □ treatment: washing □ Grade: SHB □ Flavor
2018-10-25 Antioch Guasheng Tucker lesbians SHB coffee beans what manor coffee taste -
Galapagos Islands Coffee producing area introduction Elhonko
Coffee production in the Galapagos Islands: coffee is grown in San Cristobal (SaintCristobal). Arab bourbon coffee trees are planted in the Hasunda Coffee Garden (HaciendaElCafetal) in San Cristobal. The elevation of the plantation is between 140 and 275 meters above sea level, and the climate in this area is equivalent to that between 915 and 1830 meters inland, so the gradient is suitable for high acidity.
2016-06-16 Lapa Goss Islands Coffee Origin introduction El Honko -
Galapagos coffee producing area Galapagos coffee flavor
Coffee production in the Galapagos Islands: coffee is grown in San Cristobal (SaintCristobal). Arab bourbon coffee trees are planted in the Hasunda Coffee Garden (HaciendaElCafetal) in San Cristobal. The elevation of the plantation is between 140 and 275 meters above sea level, and the climate in this area is equivalent to that between 915 and 1830 meters inland, so the gradient is suitable for high acidity.
2016-08-29 Lapa Goss Coffee producing area Flavor Islands Origin -
Galapagos coffee producing area Galapagos coffee flavor
Coffee is grown in San Cristobal (SaintCristobal). Arab bourbon coffee trees are planted in the Hasunda Coffee Garden (HaciendaElCafetal) in San Cristobal. The elevation of the plantation is between 140 and 275 meters above sea level, and the climate in this area is equivalent to that between 915 and 1830 meters inland. This gradient is very suitable for the growth of high acidity extra hard coffee beans (SHB).
2016-08-31 Lapa Goss Goss. -
What are the flavor characteristics of Ethiopian Jemma coffee?
[Jima, Ethiopia] country: Ethiopia: Gemma altitude: 1800m treatment: sun varieties: local native species dry aroma with jasmine aroma, mixed with some roasted peanut aroma, wet aroma with strong fermented wine aroma, entrance is lime, lemon, citrus, carambola acidity, sweet berries in the middle, with some grapefruit peel, black tea at the end
2019-04-17 Ethel Searle Biya coffee flavor characteristics how Ethiopia Gemma -
The History of siphon Pot introduction to siphon coffee pot
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) in the 1830s, Loeff in Berlin applied for the earliest known patent for a vacuum coffee machine, and the popularity of siphon coffee was attributed to a French woman who designed the first commercially successful vacuum coffee machine. The history of siphon (Lyons)
2019-12-01 Siphon History introduction Coffee maker Professional Coffee knowledge Communication more -
How much coffee does Kenya Nieri produce? Kenyan Nieri coffee flavor African coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Osaya Coffee Cooperative area: Nyeri height: 1830-1950 masl Harvest time: November-February Standard Export preparation: AA, AB, lead municipalities: Othaya Gene varieties: SL28, SL32, Ruiru 11, Batian arrives in the United States. May-
2020-01-12 Kenny Jani Jerry how much Coffee Flavor Africa producing area Professional -
Coffee treasures, excellent quality Galapagos Islands Coffee introduction
In 1875, the Ecuadorian native Ma Covos planted about 100 hectares of Arabian bourbon coffee trees at the Hasunda Coffee Garden (Hacienda El Cafetal) in San Cristobal. The elevation of the plantation is between 140m and 275m, and the climate in this area is equivalent to that of 910m to 1830 m inland. This gradient is very suitable for super hard coffee with high acidity.
2016-06-21 Coffee treasures quality excellent Lapa Goss Islands introduction 1875 -
Hasenda Cafe is a manor in the Galapagos country.
Tovar's land keeps the soil moist and fertile forever. In 1875, the Ecuadorian native Ma Covos planted about 100 hectares of Arabian bourbon coffee trees at the Hasunda Coffee Garden (Hacienda El Cafetal) in San Cristobal. The elevation of the plantation is between 140m and 275m, and the climate in this area is equivalent to that of 910m to 1830 m inland.
2016-06-16 Hasunda Cafe Lapa Goss country one Manor Val Land this -
Balanced acidity and aromatic Ecuadorian Coffee Santa Cruz Manor
In 1875, 340 years after Freitoma de Belanga discovered the island, an indigenous man named Kovos came to St. Cristobal Island, where he established the Hasunda Coffee Garden and planted about 100 hectares of Arabian bourbon coffee trees. Since the plantation is located between 140m and 275m above sea level, the climate is equivalent to that of 915m ~ 1830 m in the interior.
2016-07-01 Acidity balance aroma fragrance Ecuador Coffee Crewe Manor Frey Toto -
Galapagos Islands Coffee-San Cristobal Coffee production area
Coffee production in the Galapagos Islands: coffee is grown in San Cristobal (SaintCristobal). Arab bourbon coffee trees are planted in the Hasunda Coffee Garden (HaciendaElCafetal) in San Cristobal. The elevation of the plantation is between 140 and 275 meters above sea level, and the climate in this area is equivalent to that between 915 and 1830 meters inland, so the gradient is suitable for high acidity.
2016-06-18 Lapa Goss Islands Coffee Crystal Val producing area introduction GE -
Galapagos Coffee San Cristobal area of excellent quality
In 1875, the Ecuadorian native Ma Covos planted about 100 hectares of Arabian bourbon coffee trees at the Hasunda Coffee Garden (Hacienda El Cafetal) in San Cristobal. The elevation of the plantation is between 140m and 275m, and the climate in this area is equivalent to that of 910m to 1830 m inland. This gradient is very suitable for super hard coffee with high acidity.
2016-06-18 Quality excellent Lapa Goss Coffee Crystal Val producing area 1875