Taiwan Yang Family "Pegasus" 800N 500g Coffee roaster

Model: 800N maximum baking quantity 520g-minimum baking quantity 200g from Taiwan express delivery, this is the outer packing. Thank you, Miss Lu from Taiwan! It's not open. Model: 800N 220V voltage. Using liquefied petroleum gas (LPG) from Taiwan's Xilong Company. Is the company out of TIAMO! This is the cooling vent cooling system, which is separate from the main engine. Put it into one when you use it.

Diagram of Yang Family "Pegasus" 800N 500g Coffee Roaster

Model: 800N maximum baking quantity 520g-minimum baking quantity 200g from Taiwan express delivery, this is the outer packing. Thank you, Miss Lu from Taiwan! It's not open. Model: 800N 220V voltage. Using liquefied petroleum gas (LPG) from Taiwan's Xilong Company. Is the company out of TIAMO! This is the cooling vent cooling system, which is separate from the main engine. Put it into one when you use it.

Taiwan Yangjia 800N fever grade small roaster

Taiwan Yangjia 800N fever grade small roaster

Diagram of Taiwan Yangjia 800N fever grade small roaster

Coffee roaster Yang Family Pegasus Brand; Yang Family Pegasus Roaster 800N500g semi-hot air type

Product introduction: 1. Cast iron inner pot 2. Can easily bake professional grade coffee beans 3. This machine adopts professional roaster and its baking method and function are exactly the same. The shape of the mini is light and lovely, suitable for household or small business premises. Coffee shop / the best choice for coffee players

Yang Family Pegasus 800N roaster how to use? Introduction to the parts of coffee roaster

If coffee raw beans have established the general flavor of coffee, brewing is to show the flavor of this coffee, then baking is in between the two, is a key step to determine the direction of coffee flavor. But before we learn about baking, let's get a general idea of the parts and functions of the roaster. Our roaster is the Yang Family Pegasus 800N from Taiwan! Baking

Taiwan Yang Family Pegasus 800n roaster will the advantages and disadvantages of direct-fire roaster be relatively hot jio?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Taiwan Yang family semi-direct fire roaster introduction Taiwan Yang family 500g class 800N and other classic models, more than 10 years of production and sales, the market share of bean dryers in Taiwan is at least 80%. Special cast iron inner pot surpasses American and Japanese models, gas / natural gas heating stability and sensitivity

Introduction of coffee roaster: detailed introduction of Taiwan Yang family "Pegasus" 500g coffee roaster

Model: 800N maximum baking quantity 520g-minimum baking quantity 200g from Taiwan express delivery, this is the outer packing. Thank you, Miss Lu from Taiwan! It has not been opened. Model: 800N 220V voltage. Using liquefied petroleum gas (LPG) from Taiwan's Xilong Company. Is the company out of TIAMO! This is the cooling vent cooling system, which is separate from the main engine. When using it

Taiwan Yang Family Pegasus Coffee Roaster forget it for the time being.

Model: 800N maximum baking quantity 520g-minimum baking quantity 200g from Taiwan express delivery, this is the outer packing. It's not open. Model: 800N 220V voltage. Using liquefied petroleum gas (LPG) from Taiwan's Xilong Company. Is the company out of TIAMO! This is the cooling vent cooling system, which is separate from the main engine. Just put it together when you use it. No need

Columbia coffee bean hand brewing water temperature grinding degree powder water ratio parameters and baking suggestions

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Isabella roaster, hand impact parameters sharing roaster Yangjia 800N (roasting quantity 300g) furnace temperature to 180℃ into the pot, throttle open 3, firepower is 120; tempering point 142, furnace temperature 140℃, the air door opens to 4; at this time the bean watch changes.

[Qianjie Baker's Note] how high does Brazil Red Bourbon need to use to bake coffee beans?

In the baking process, the first step is to add beans, beans are random beans? Of course not. How many degrees to use in the bean temperature is very particular, because it will affect the overall rhythm of the subsequent baking process, as the saying goes: a good beginning is half success. So a suitable input temperature of the bean can determine the direction of the good flavor of the bean. Today, the editor's baker chooses

Costa Rican musician series coffee beans Beethoven and Mozart coffee beans taste difference

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Carnett musicians series Mozart Coffee country: Costa Rica production area: Tarrazu altitude: 1650m treatment: raisin honey treatment grade: SHB variety: Cadura Mozart coffee flavor description: its sweetness and berry flavor

The difference between shallow roasting and deep roasting of coffee beans how to drink deep-roasted coffee in New Guinea

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Raoxia Village Chaka, New Guinea Paradise Bird Bake Curve sharing Rose Village Chaka roaster Yangjia 800N (roasting capacity 550g) furnace temperature to 190C into the pot, throttle open 3, firepower to 130C, temperature 145C, furnace temperature 148℃

[notes of baristas in front street] are different coffee producing areas in Kenya sour?

Is it true that some friends said that Kenyan coffee beans taste like tomato juice? So the editor brought two Kenyan AA beans from different producing areas to compare, they are from Kiambu producing area and Qilin Yaga (Kirinyaga). Needless to say, follow the editor to see the comparison of their basic information and baking methods! Raw bean

Difference of Coffee Flavor between Neri and Kirin Yajia producing areas in Kenya introduction of Kenyan coffee varieties

Kenyan coffee plant varieties Kenya's red-orange, fertile volcanic soil and the region's mild climate as well as ideal equatorial sunlight and a carefully selected Kenyan coffee plant variety SL 28 SL 34 K7 Ruiru 11 Batian-all unique to East Africa, as well as the Blue Mountains. These varieties may make Kenya the most stable world-class boutique coffee producer in the world. Kenny.

Rosa Village matches Chaka VS Panamanian Pokuet with butterflies, all of which are Rosa blend flavor.

Some time ago, we entered a lot of beans from Rosa Village, including gold mark, red mark and Chaka. Many friends ask the editor that it is also a rose summer match, so what's the difference between Rose Summer Village Chaka and Panamanian Flower Butterfly? Raw bean information Gesha Village CoffeeEstate CHAKA Rose Xia Village Chaka batch production area: Banchi Maggie altitude: 1900-2100m Variety: Gori

How to bake a boulder black honey into a different flavor by adjusting the baking method?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) before what we shared was to adjust the brewing parameters and techniques to brew different flavors of beans, today the editor would like to share with you how to bake a boulder black honey into a different flavor? | | Bean information Costa Rica Stonehenge Manor country |

What is the difference in taste between washed coffee beans and sun-cured coffee beans? introduction to the flavor difference

What is the difference in taste between washed coffee beans and sun-cured coffee beans? this method is the oldest way to get seeds and is easier than washing. Wash the fruit and pick it when it turns red, ignore the sun rule, continue to make the fruit purple and black, and finally fall off on its own, then spread the fruit in the sun for several weeks, dry the pulp and remove the stiff seeds naturally after drying, and then grind off the stiff ones by machine or manual grinding

Flavor characteristics of fermented coffee in Honduran wine barrel and coffee beans in San Jose, Colombia

Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans are the seeds of coffee fruit, also known as coffee cherries. After removing the exocarp and pulp of the coffee fruit, you will get two coffee seeds, that is, coffee raw beans. The coffee fruit is easy to rot when ripe and picked, so it should be treated in time to facilitate storage and storage.

[notes on looking for beans on the front street] A report on the new beans from the donkey manor known as the "cattle" of Panama

Panama El Burro EstateNatural Panamanian Donkey Manor Sunshine country: Panamanian Manor: donkey Manor production area: Pokuit Variety: Rose Summer altitude: 1700-2000m treatment: sun treatment Grade: SHB | Poquet producing area is also home to many excellent manors, in addition to the famous Jade Manor, Arida Manor and Akka.