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Guatemala Antigua Coffee Farmers Association APCA Information introduction to the flavor of washed Kaddura coffee
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua Orsir Specialty lot brief description of the direct purchase of 2017 of the latest batch of Antigua ultra-high altitude selection! This year is the Kaddura seed (Caturra), delicate, vanilla-flavored manor chocolate! 500 yuan is on sale for one pound! Antigua purchased directly at ultra-high altitude
2017-11-12 Guatemala Antioch Coffee Association APCA Materials Information introduction washing -
Guatemala coffee farm; Capetillo, Chacaya Santiago, same wash flavor difference
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Capetillo Manor. Pakamala. Water washing treatment. Antigua (APCA) Capetillo Farm, Pacamara, Washed Process, Antigua (APCA) Manor Introduction Capetillo Farm has been run by the Ashvanian family for generations, and now it is
2018-05-23 Guatemala coffee hacienda Capet Tilo Chaka Santa Tegucigo same water -
Guatemala Cadula Coffee Guatemala Antigua selected Coffee beans-Super High altitude Kaddura species
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua Orsir Specialty lot suitable roasting degree M0 + MMM1 brief description 2017 Guatemala Antigua ultra-high altitude selection arrived! The purchase of the latest batch of Antigua ultra-high altitude selected goods in 2017! This year is the Kaddura species (Caturra), delicate
2017-12-20 Danger Maraka Raqqa Dula Coffee Guatemala Antioch selection Coffee beans -
The Antigua Coffee region of Guatemala has a Colombian manor with a history of more than 80 years.
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) cup test Guatemala samples at the beginning of the year, I feel that since 09-10 Antigua quotations are much higher, choose the best one, a total of 8 Antigua samples tested in the cup, we specially selected, and only provide you with a single manor, that is, Antigua that arrived this month. Columbia Manor! she
2017-12-28 Guatemala Antioch coffee producing areas there is a year-old history Colombia manor -
Introduction to the planting and treatment of Coffee in Yundui Manor in Guatemala _ what is an A.P.C.A certified manor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) from the high-altitude water washed beans Guatemala coffee estate Las Nubes manor named because of the clouds around the cloud manor A.P.C.A certification manor overall level is rich and soft Guatemala has always been a major producer of fine coffee beans in Central America, but also to the capital (central) Ann
2018-10-16 Guatemala Yunduan Manor Coffee planting processing introduction what A.P. -
How Guatemala gave birth to the unique "cigarette coffee" Antigua
There are many counterfeit Antigua coffee products. When it comes to the real Antigua coffee association, it is necessary to mention the Antigua Coffee Association. In 2000, counterfeit Antigua beans were rampant. The authentic Antigua Coffee Farmers Association (APCA), composed of Antigua coffee farmers and producers, was listed for operation with the support of the government. 34 Antigua manors joined. Antigua beans purchased by Osher all belong to this association.
2017-11-10 Guatemala how gestation unique cigarette coffee Antioch coffee counterfeit -
Description of Taste and Flavor of Antigua Manor by altitude treatment
Follow the caf é (Wechat official account vdailycom) found that the Antigua Manor, a small shop of the Beautiful Cafe, opened its own shop at an altitude of about 1600 meters to 1900 meters above sea level. Some of the estates will be as high as 1850 meters above sea level, and the harvest is quite late. In May, post-processing is still being carried out. This batch of ultra-high altitude is bourbon species, from three manors affiliated to the association, belonging to mixed batches.
2017-07-20 Antioch Manor altitude producing area treatment Taste Flavor description attention Caf é -
Antigua single bean coffee bean flavor description planting information planting history
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the following is the basic information of this batch: country: Guatemala production area: Antigua Antigua, Ciudad Vieja District: Sacatepequez Mark: APCA Manor elevation: 1850 m processing Plant: entrusted processing Plant treatment Mark: Osher Direct relationship (Orsir logo)
2017-06-09 Antioch Guadan Pingdou Coffee Bean Flavor description planting Information History -
Description of planting history and flavor of Antigua single bean coffee bean producing area information
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Antigua coffee counterfeits are many, when it comes to the real Antigua, it is necessary to mention the Antigua Coffee Association. In 2000, counterfeit Antigua beans were rampant, and the authentic Antigua Coffee Farmers Association (APCA), composed of Antigua coffee farmers and producers, was listed for operation with the support of the government, with 34 Antigua farms joining.
2017-06-09 Antioch Guadan Pingdou Coffee Bean Origin Information planting History Flavor description -
Certified by Antigua Coffee Farmers Association, Capetilo Manor, which has the longest growing history in Guatemala.
The exchange of professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Capetilo Manor introduction Capetilo Manor has been run by the Pedro Echeverria family for generations, and now Mr. Pedro Ashvaria (Coffee) is in charge of the estate. The estate has a unique location in the Antigua Valley of Guatemala
2017-11-16 Guatemala cultivation history long Cape Tilo manor authentic Antioch coffee -
Introduction to Capetillo farm, Capetilo Manor, which has the longest coffee growing history in Guatemala.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Capetilo Manor Capetillo farm introduces Capetillo Manor as one of the oldest farms in Guatemala (140 years). The coffee farm is right next to the volcano, so it enjoys fertile volcanic soil. Capetillo Manor has been run by the Ashvania family for generations, and now it is.
2017-11-17 Guatemala Coffee cultivation History Cape Tilo Manor -
Antigua coffee, Guatemala. How to drink coffee beans when they are ground into powder? How do you drink the coffee powder?
Antigua is a volcanic area coffee, with a slightly smoky taste, unique fruit aroma, unique slightly acidic flavor, is a typical coffee bean in Central America. Antigua coffee is mainly produced in Hacienda Carmona, where the best coffee is EL Pulcal, which is not only of good quality, but also richer in content, more sour, sweet and textured.
2018-05-14 Guatemala Antioch coffee coffee beans ground into powder how coffee powder just -
Antigua single bean planting information flavor description characteristic varieties
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ANTIGUA Antigua is probably the best-known coffee-producing region in Guatemala and one of the best-known countries. The area, named Antigua, has famous Spanish architecture and a UNESCO World Heritage site. Because the market was flooded with pirates that devalued Antigua coffee beans.
2017-06-09 Antiqua Guadan Pingdou planting Information Flavor description characteristics varieties -
Antigua Coffee single Bean Flavor description Variety planting Development History production area treatment method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatimala Guatemalan population: 15438000 Guatemala has been more successful in defining its coffee priority areas than most countries and has developed its market with very different sales models.
2017-06-04 Antioch coffee single bean flavor description variety planting development history producing area -
Antigua single bean coffee bean flavor description characteristics planting information planting history
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Antigua producing area, which is the most famous among the eight major producing areas in Guatemala, mainly because the elevations of coffee growing areas are located in high-altitude volcanic areas. The following four points are the main reasons why Antigua's unique micro-geography forms its unique flavor: (1) Multi-functional volcanic fertile soil: there are three major volcanoes in Antigua.
2017-06-09 Antioch Guadan Pingdou Coffee Bean Flavor description characteristics planting Information History -
How to bake Antigua coffee beans _ recommended _ Antigua coffee how much is a cup of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua coffee bean roasting records Guatemala SHB Genuine Antigua Antigua is volcanic area coffee, with a slight smoke flavor, unique fruit aroma, unique slightly acidic flavor, is a typical Central American coffee bean. b. Baking introduction
2018-08-25 How to bake Antioch coffee beans recommendations coffee less money a cup professional -
Introduction to the roasting of coffee beans in Antigua Jasmine Manor _ what are the characteristics of real Antigua coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemalan coffee, produced in Guatemala, this bean belongs to the bourbon kind of coffee beans, mellow and slightly wild taste, with a unique maple syrup and cut tobacco flavor. It is the aristocrat of coffee. Drinking pure Guatemalan Antigua coffee
2018-10-25 Antioch Jasmine Manor Coffee Baking introduction Real what Special Professional -
[active volcano area] the flavor and taste characteristics of Antigua coffee producing area in Guatemala
![[active volcano area] the flavor and taste characteristics of Antigua coffee producing area in Guatemala](https://world.gafei.com/uploads/allimg/180919/14-1P91914464H01-lp.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [active volcano area] Antigua [Flower God] coffee producing area of Guatemala's flavor and taste characteristics? How does microclimate affect taste? Antigua, one of the best producing areas in Guatemala. The soil of Antigua is rich in sulfur.
2018-09-19 Active volcanoes regions Guatemala Antioch Flower God Coffee producing areas Flavor taste -
Different roasting flavors of coffee beans from Santa Clara Manor, the famous Antigua region of Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the famous Antigua region of Guatemala Santa Clara manor coffee beans roasted in different flavor performance? How to cook it? Guatemala coffee in Guatemala was introduced by missionaries in 1750. It was not until 1860 that the whole production was expanded by the Germans.
2018-08-23 Famous Guatemala Antioch producing areas Tucker Lala Manor Coffee beans different -
Santa Clara Coffee Manor in Guatemala introduces the flavor characteristics of Antigua coffee
Varieties: bourbon, Kaddura Grade: SHB EP production area: Antigua area Santa Clara Manor elevation: 1600 ~ 1830 m treatment: washing method reference flavor: strong fruit aroma, grape, sour jelly, bright texture, sweet jujube, sweet chestnut, hazelnut tail Zelaya family has grown coffee for more than 100 years, and has entered the fourth generation. This famous family owns
2020-04-29 Guatemala Santa carat coffee manor introduction Antioch flavor characteristics taste