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History of Cocoa Solar Kaddura Coffee beans grown in Alachita Manor, Bolivia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) newly imported beans-- Bolivian coffee beans from South America have the natural superior environment of the Amazon rainforest 90% of them are natural organic coffee this time when I got the round beans in the Las Alasitas manor, they have a good sweetness and taste delicate and smooth.
2018-10-05 Bolivia Lahita Las Alasitas Coffee Manor introduction -
Bolivian Coffee Perdo Rodriguez introduces the special flavor story of Bolivian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to Bolivia's Perdo Rodriguez, it can be said that everyone in the boutique coffee industry knows, almost can be said to be the flames of hope for the revival of Bolivian coffee. There are not only many boutique coffee brands, such as intellectuals regularly grab beans every year, and Maruyama Coffee in Japan
2018-10-17 Bolivia Perdo Rodriguez Family introduction Coffee beans -
Bolivia Arachitas Estate Cocoa Sun-baked Kadura Coffee Flavor Characteristics
Bolivian coffee is just beginning to make a name for itself in the world of specialty coffee. Once considered a producer of low-quality coffee, suited only to blend roasts, Bolivia is struggling to change its image, one bean at a time. In Bolivia, fine coffee is grown at altitudes of 1,200 to 2,000 meters above sea level, mainly (
2021-10-19 -
What is the difference between Bolivian coffee and Bolivian coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Bolivia Coffee Introduction Bolivia is located in South America and is surrounded by Brazil, Peru, Argentina, Paraguay and Chile. Bolivia is the poorest country in South America. Due to its backward basic conditions, coffee processing and delivery are not timely.
2020-02-25 Bolivia Coffee Variety What Rose Summer Different Specialty -
Introduction of Bolivian Java Coffee producing area what are the flavor characteristics of Bolivian Java coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bolivian Java coffee is also known as Old Java, because the coffee beans transported to New York during the long journey, the moisture naturally dissipated, so that the coffee beans in New York. The old Java has a more intense aroma, with a special musty smell and a rare light brown, indicating the true
2019-01-26 Bolivia Java Coffee producing area introduction what Flavor characteristics Special -
Bolivian Coffee Manor, Mutomandra Manor, pray Coffee Manor, Alpaca Manor, etc.
Bolivia is a dark horse producing area of boutique coffee in recent years, located in various estates in South America with high altitude and complex terrain, with different characteristics. Today we are going to introduce the special coffee bean treatment methods of five estates and Bolivia. Who is Don Carlos at Don Carlos Coffee Manor? He is a veteran employee of Pedro and an expert in coffee bean handling. Pedro Company is
2020-08-07 Bolivia coffee manor mandala prayer alpaca boutique -
The Perdo Rodriguez Story of Bolivian Rose Summer the characteristics of Rose Summer Coffee beans in Arasi Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) said that the Bolivian coffee brand: Perdo Rodriguez, in the boutique coffee industry can be said to be well-known, almost can be said to be the flames of hope for the revival of Bolivian coffee. Not only many boutique coffee trend cards, such as intellectuals regularly rob beans every year, Maruyama in Japan
2018-10-05 Bolivia coffee brand -Perdo Rodriguez introduction -
Introduction to the Environmental characteristics of Manors in Bolivian Coffee producing areas description of the flavor and taste of Bolivian coffee beans
Bolivia's geographical environment and coffee farm Bolivia has a tropical climate and high altitude, coffee producing areas concentrated in more than 1400 meters above sea level, can produce a lot of delicious coffee. Most of them grow iron pickup trucks (Typica) and Kaddura (Caturra), some of them
2022-07-10 Bolivia geographical environment coffee beans large manor characteristics -
What amazing coffee beans are there at Los Rodriguez Coffee Manor in Bolivia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bolivia from the dry and barren land to the vibrant rainforest, witnessing the greatness of nature in every second. The opposite side of the Andes is the starting point of the Amazon primeval forest. Like most third World countries, the scenery and bends of tropical rainforests along the way
2019-06-02 Bolivia Los Rodriguez coffee manor what let people -
About the operation of Los Rodriguez Coffee Manor and the The Sol De La Manana project
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Los Rodriguez coffee farm operation: this estate has a total of 13 farmers
2019-03-04 About Los Rodriguez coffee manor management The -
Bolivian Javanese flavor description of Bolivian manor features
Bolivia is one of the poorest countries in Latin America, a landlocked country bordering Brazil and Colombia. Although it is a country with great potential for coffee exports, its production has been quite scarce and the conditions for growing coffee are excellent, but the challenges are also extremely daunting, resulting in an extraordinarily rich agricultural history built on a very difficult land. Bolivir
2019-05-12 Bolivia Manor characteristics introduction Java Flavor description Latin