Antigua Learn more about Antigua
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Antigua coffee flavor Antigua coffee characteristics Antigua coffee taste
The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and
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A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.
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Antigua Coffee introduces Antigua Coffee beans Antigua Coffee Flavor Antigua Coffee
A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Antigua Coffee Guatemala average high altitude, coffee belts distributed over 1500 meters, latitudes between 14 and 16 degrees north, Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. A cup of danger.
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Characteristics of Antigua coffee in Guatemala, introduction of Antigua coffee
Following caf é (Wechat official account vdailycom) found that Antigua, a small shop of its own, is a first-class coffee growing area with volcanic soil and plenty of sunshine for Rain Water. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, providing more nitrogen to the already rich soil, which makes Antigua
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Guatemala Antigua Coffee (Guatemala Antigua Coffee)
The second coffee producing area in Guatemala: Antigua coffee. The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua coffee bean roasting records Guatemala SHB Genuine Antigua Antigua is volcanic area coffee, with a slight smoke flavor, unique fruit aroma, unique slightly acidic flavor, is a typical Central American coffee bean. b. Baking introduction
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua coffee beans characteristics: Antigua coffee is produced in Antigua, because it is grown in the hillside of the hillside of the volcano, beans will contain nitrogen, roasted will have charcoal, or smoky taste, but the expression of this flavor and baking depth is also very
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Antigua Coffee, Guatemala (Guatemala Antigua)
Antigua's "Antigua Flower God" is the best of Antigua coffee, which belongs to the famous beans of the well-known La Minita group. Produced by Las Pastores Beneficio, a well-known processing plant in Antigua.
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Guatemala Antigua Coffee (Guatemala Antigua Coffee) boutique coffee
The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and
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Boutique coffee beans: Antigua coffee Guatemala Antigua Coffee from Guatemala
The second coffee producing area in Guatemala: Antigua coffee. The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Ag
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua coffee beans produced in the South American country of Guatemala, this bean belongs to the bourbon kind of coffee beans, is one of the more sour varieties, mellow taste and slightly wild, the most suitable for mixing coffee. Antigua is the oldest and most beautiful in America.
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Antigua coffee taste and flavor, Antigua coffee culture
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own flavor and taste characteristics: full-bodied, rich taste, with tobacco flavor. Antigua coffee from Guatemala must be on the menu of some upscale cafes. People who like it always keep in mind its special smoke smell. Coffee is a dangerous place.
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More information about coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) the rich volcanic soil, low humidity, plenty of sunshine and cool nights are characteristic of the coffee area of Antigua. The valley is surrounded by three volcanoes: agua (water), Fuego (fire) and Akatenango. Fuai is one of the three active volcanoes in Guatemala.
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Delicate with a trace of worry, contradictory fusion of sour and sweet, but so rich. The aroma was like smoke lingering between fingers, but it was filled with sweet and fragrant berry fruits. Place of Origin: Guatemala. Flavor: Full bodied, bright acidity and sweetness perfectly blended. Aroma: Distinctive smoky, berry aromas with hints of cocoa. Other: Antigua
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Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful coffee shop to open its own shop. Guatemala coffee producing area 2: Antigua coffee. Antigua Valley is Guatemala's oldest and best-known coffee-producing region. Volcanoes and very shallow groundwater levels create a dry microclimate with low humidity, plenty of sun, and nights.
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Antigua coffee Guatemala Antigua coffee beans
Antigua coffee from Guatemala must be on the menu of some upscale cafes. People who like it always keep in mind its special smoke smell. Coffee has created prosperity for Guatemala. To this day, coffee still affects the Guatemalan economy. Antigua is the oldest and most beautiful city in America. As early as 1543
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Antigua Valley Guatemala Antigua coffee is delicate and balanced with rich aroma and excellent sweetness.
The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and
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Introduction to the roasting of coffee beans in Antigua Jasmine Manor _ what are the characteristics of real Antigua coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemalan coffee, produced in Guatemala, this bean belongs to the bourbon kind of coffee beans, mellow and slightly wild taste, with a unique maple syrup and cut tobacco flavor. It is the aristocrat of coffee. Drinking pure Guatemalan Antigua coffee
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Why do Antigua coffee in Guatemala go with chocolate _ Antigua coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala (Guatemala) Antigua (Antigua) coffee Antigua coffee is characterized by tobacco aroma. Some people say that you will see a wonderful story in the unique smoky taste of a cup of Guatemalan Antigua coffee, which is about Maya.
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