Introduction to the handling of coffee beans at Aprocetu Estate Farm in the Central Valley of Costa Rica

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Aprocetu Estate Farm (honey processed beans) Costa Rica is the most stable and best quality coffee in Central America, and its production has a very long history. It was exported to Britain as early as the 1800s of the 19th century. Latitude, altitude, soil, rainfall and temperature are caused by the narrow terrain.