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Guatemalan Coffee New Oriental producing area Wine-scented Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) New Oriental production area wine back Guatemala Oriente Highland SHB EP NATURAL specifications: SHB EP varieties: bourbon, Kaddura production area: new Oriental production area altitude: 1300 1700 m harvest time: December March refined method: wine aroma Day
2018-07-20 Guatemala Coffee New Oriental producing area Wine Sun hand-made single Product Coffee beans -
Introduction of coffee producing area in Yega Fischer producing area what is the elevation of coffee beans in Cochell producing area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yega Ficochel Coffee producing area introduce the elevation of coffee beans in Cochell producing area HARRAR this area is the town around Hara and is the oldest producing area. Coffee in this area is so special that it is not in an environment that requires additional irrigation. Hara enjoys a high reputation over the years, although Japan
2017-06-23 Yega Sheffiko Cher producing area Coffee introduction Cochi Coffee beans altitude many -
Is the Sidamo producing area of Ethiopia the same as the Guji producing area? Introduction of coffee in Guji producing area
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopia, located in central Africa, the territory is mainly a mountainous plateau, known as the roof of Africa, the average elevation of nearly 3000 meters, the Great Rift Valley of East Africa runs through the territory from northeast to southwest. Eritrea, which borders the Red Sea in the north, voted for independence in 1993.
2019-04-23 Ethiopia Dharma producing area Guji same coffee introduction professional -
Introduction of coffee producing area in Gujia Qiso area what is the elevation of coffee beans in Shaqiso producing area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Gujiso coffee producing area introduces the elevation of coffee beans in Shakiso producing area SIDAMO Hidamo and the other two regions ─ Hara and Yegashev registered trademarks approved by the Ethiopian government in 2004, making the reputation of the area and the distinctive local characteristics of coffee beans, together to improve the distinction
2017-06-23 Guji Shaquiso producing area coffee introduction coffee beans altitude how much -
Guatemala Oriente sun treatment coffee beans how to drink hand brewing advice New Oriental production area introduction
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) from Guatemala coffee producing area, one of the most eastern certification of eight major producing areas New Oriental producing area Guatemala currently has the following eight producing areas: ★ Antigua production area [Antigua Classic ★ Atlan production area [Traditional Atitlan ★ Coban rainforest production area
2018-10-13 Guatemala Oriente sun treatment coffee beans how New Oriental New O -
American Coffee Coffee production area World Coffee production area Guatemala Coffee production area Guatemala Frei Hane
The fifth coffee producing area of Guatemala is the Friehanes Plateau (FraijanesPlateau). The GuatemalawbrFraijanes Plateau of Guatemala is close to Antigua and similar to Antigua, it also has volcanic soil rich in pumice (pumice), extremely high elevations and active volcanoes. However, there are enough Rain Water,
2016-03-31 America Coffee producing area World Guatemala Frei Hane -
Description of coffee bean flavor in Yejia Fischer area how to drink coffee in Cochell area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Coffee bean flavor description in Cochel producing area how to drink coffee in Cochel producing area / Cochell variety / Ethiopian native seed treatment / washing planting altitude / 18502000 meters Debu is located about 25 kilometers southwest of the well-known producing area Yejashefi town, Chelel.
2017-06-23 Yega Sheffiko Cher producing area Coffee beans Flavor description Cochi Coffee how -
The characteristics of coffee in Yega Fischer area an introduction to the types of coffee in Cochel area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the characteristics of coffee in the Yega Fischer area. The types of coffee in the Cochel area introduce that SIDAMO Hidamo and the other two regions, ─ Hara and Yegashev, registered their trademarks by the Ethiopian government in 2004, which has enhanced the reputation of the area together with the coffee beans with distinctive local characteristics.
2017-06-23 Yega Sheffiko Cher producing area Coffee speciality Cochi Type introduction Specialty -
How about coffee in Gujiso area? how many flavors of coffee beans in Shaquiso area?
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Gujiso production area how about individual coffee HARRAR this area is the town around Hara, is the oldest production area. Coffee in this area is so special that it is not in an environment that requires additional irrigation. Hara has enjoyed a high reputation over the years, although
2017-06-23 Gucci Shaquiso producing area single product coffee how about coffee beans how much flavor -
Flavor characteristics, production area and cooking parameters of single bean in Esseguji Xia Qiso producing area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Essegujia Chiso producing area single bean flavor characteristics, producing area and brewing parameters Africa Ethiopia Yega Xuefei near the famous Kaffa forest, the whole region is a wild coffee forest, there are many and numerous coffee varieties, at least 1000 kinds of coffee, scholars and experts recognize the development of Arabica varieties.
2017-06-29 Essel Gucci Shaquiso producing area single bean flavor characteristics cooking parameters -
Recommended for individual coffee beans | Guatemalan Coffee | New Oriental region-Wine back
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) New Oriental production area wine back Guatemala Oriente Highland SHB EP NATURAL specifications: SHB EP varieties: bourbon, Kaddura production area: new Oriental production area altitude: 1300 1700 m harvest time: December March treatment method: wine insolation
2018-08-26 Single product coffee beans recommendation Guatemala coffee New Oriental producing area wine aroma back figure -
What are the characteristics of coffee beans in Yega Fischer producing area? how much is the coffee in Kocher producing area?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) what are the characteristics of coffee beans in the Cochel producing area? how much is the coffee? taste: Cochel G1 Origin: Ethiopia: Yegashev Kochel Yirgacheffe Kochere altitude: 2000-2500 m Grade: Grade 1 Variety: Ethiopian Native species
2017-06-23 Yega Sheffiko Cher producing area coffee beans characteristics what is it Cochi coffee -
Ethiopian boutique coffee producing area Yega Xuefei and Sidamo introduce the brewing techniques and taste characteristics of Huakui coffee beans.
Due to the large area and complex social situation of coffee producing areas in Ethiopia, the coffee producing areas have always given people a very chaotic feeling. As a novice coffee rookie, it is very difficult to trace the coffee producing areas and understand the specific information of each producing area. Next, Qianjie Coffee will briefly introduce, ah, Ethiopia.
2022-07-23 Ethiopia coffee in addition to Yega Sheffield Dharma common producing areas and -
Flavor description of graded producing area of raw bean treatment in Sidamo Coffee producing area
The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, the coffee beans are slightly gray, some places are thick and some places are small, the acidity is soft and strong, and the mellow phase.
2017-07-27 Dharma Coffee Origin Raw Bean treatment method grading producing area Flavor description -
Coffee characteristics of Guji producing area in Ethiopia what is the difference between Guji producing area and Yega Xuefei?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) the Guji producing area of southern Ethiopia is next to the Sidamo and Gedeo areas, the territory is straddled by towering mountains, highlands, highlands, valleys and plains and offers diverse topography. The geology of this area belongs to volcanic soil with rich nutrients and good drainage.
2019-05-14 Yesso Biya Gucci producing areas coffee characteristics and yay snow what the difference -
Introduction to the producing area of Essex Sidamo Fine Coffee-- Fine Coffee production in Shaquiso Coffee producing area
Coffee bean details: country: Ethiopia Grade: G1 production area: Sidamo Gujisha Chiso Micro production area Baking degree: shallow Baking (end of explosion) treatment: washing Variety: original seed producer: local small Farmer Flavor: lemon, Citrus, Piaget Tea, Caramel Shakiso (Shakisso/Shakiso) is located in the Guji producing area of Sidamo and is located in the Central Africa of Sidamo.
2016-03-29 Ethiopia Biya Dharma boutique coffee origin introduction Shaquiso producing area -
Characteristics of Coffee planting in Xidamo Coffee producing area what are the characteristics of coffee plantation in Guji producing area?
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Sidamo G1 Valley Jikol Shamakanisha Nisha processing plant LOT#2 (Ethiopia Washed Sidama Guji Kercha Mokonisa Mill Lot#2) flavor description: apricot peach, lemon, sweetened peach, tender ginger, floral notes, juicy and rich taste, sweet sugar, citrus
2017-12-28 Dharma coffee producing areas planting characteristics Guji manor what professional -
Description of coffee bean flavor in Gujiso producing area how to drink coffee in Shaqiso producing area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Gujiso coffee bean flavor description how to drink coffee in Shakiso producing area located in the southeast of the famous Yega snow coffee producing area, it is the highest region in Ethiopia, with an average elevation of more than 1800 meters. The significant temperature difference between day and night makes the growth of coffee beans more complete and sweet.
2017-06-23 Gucci Shaquiso producing area coffee beans flavor description coffee how drink flush -
Flavor characteristics, production area and cooking parameters of single bean in Yega Fischer area
For the exchange of professional baristas, please pay attention to the flavor characteristics, production areas and brewing parameters of individual beans in the coffee workshop (Wechat official account cafe_style). Ethiopia Cochel washing Debu G1 Ethiopia Kochere Washed DEBU G1 ■ country: Ethiopia ■ producing area: Cochel, Debu ■ altitude: 1600m-2500m ■ treatment
2017-06-29 Yega Sheffiko Cher producing area single bean flavor characteristics cooking parameters specialty -
What is the difference between the eight major producing areas of Guatemala? Flavor and taste characteristics? How do you drink it with your hands?
What is the difference between the following eight major producing areas in Guatemala at present? Flavor and taste characteristics? How do you drink it with your hands? ★ Antigua production area [Antigua Classic] ★ Artitesia production area [Traditional Atitlan] ★ Koban rainforest production area [Rainforest Coban] ★ Xinshuang production area [New Oriente] ★ volcano production area [Volcanic San Marcos
2018-06-13 Guatemala eight producing areas what different flavor taste characteristics hand flushing how