Brand awareness is interpreted from another perspective.

Coffee training Awareness

Coffee has become a drink second only to water, but some people are still worried that drinking coffee regularly will harm their health while enjoying the delicacy of coffee.

Coffee training Awareness: coffee is innocent

Coffee has become a drink second only to water, but some people are still worried that drinking coffee regularly will harm their health while enjoying the delicacy of coffee. In fact, a large number of scientific studies have proved that coffee is rich in antioxidants and can prevent a variety of diseases, even cancer, and caffeine is also a powerful tool to prevent asthma and constipation. According to 101 reasons for Coffee's innocence

Coffee Culture Awareness in different countries Coffee Common sense

The big cup is full of milk coffee. In the winter morning, I drink slowly in the quilt, the body warms up, and the drowsiness disappears. Put French-roasted deep-fried coffee and the same amount of warm milk in two cups. Take one in each hand and pour two cups of liquid into a large cup at the same time. In this way, the bubbly delicious milk coffee is formed. The hometown of coffee-- Esseobi

To help maintain high quality and raise awareness, five kinds of Indian coffee have newly won the GI label.

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the Ministry of Industry and domestic Trade Promotion has so far granted five kinds of geographical indications or geographical indication tags (GI,geographical indication, product name and geographical indications) for Indian coffee. The five varieties are: 1. Coorg Arabica Coffee-especially

Bishan builds the first dementia-friendly coffee shop

Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Lian's Foundation and Shandong Tangshen District Citizen Advisory Committee will join hands to build Bishan Jinshanling Food Center into the first dementia-friendly coffee shop in Hong Kong to deepen vendors' and diners' understanding of dementia through stickers on the table and training activities. There are some different behaviors in the neighborhood coffee shop from time to time.

Awareness of the knowledge of the grinding degree of espresso Espresso production

I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.

Boutique roaster opens a new era of coffee in China

According to the statistical report of the international coffee organization, China's coffee consumption is growing at a high speed of 16% a year. China imported 1.6 million bags of coffee from 2013 to 2014, about 9600 tons, ranking only 17th in the world. Coffee consumption in Europe and the United States is no one's annual 4kg, while that of Chinese is only 83g. It can be said that there is still a broad and huge consumption in China's coffee market.

The promotion of African coffee in Chinese market is insufficient.

Focusing on China's growing coffee market, international coffee chains have rushed to China. One coffee chain, for example, has expanded its Chinese mainland coffee chain from one to hundreds in just a decade, and plans to triple its stores in China in the next five years. Long history of coffee cultivation, high-quality and inexpensive coffee products, unique

The promotion of African coffee in Chinese market is insufficient.

Focusing on China's growing coffee market, international coffee chains have rushed to China. One coffee chain, for example, has expanded its Chinese mainland coffee chain from one to hundreds in just a decade, and plans to triple its stores in China in the next five years. Long history of coffee cultivation, high-quality and inexpensive coffee products, unique

The promotion of African coffee in Chinese market is insufficient.

Focusing on China's growing coffee market, international coffee chains have rushed to China. One coffee chain, for example, has expanded its Chinese mainland coffee chain from one to hundreds in just a decade, and plans to triple its stores in China in the next five years. Long history of coffee cultivation, high-quality and inexpensive coffee products, unique

African coffee market promotion efforts in China African coffee market situation in China

International coffee chains are rushing to China with an eye on its growing coffee market. Take a coffee chain as an example. In just over a decade, its coffee chain in the mainland of China has grown from one to hundreds, and plans to triple its Chinese stores in the next five years. A long history of coffee cultivation, inexpensive coffee products, unique

African coffee is not fully promoted in the Chinese market, Rwanda and Kenya boutique coffee

Focusing on China's growing coffee market, international coffee chains have rushed to China. One coffee chain, for example, has expanded its Chinese mainland coffee chain from one to hundreds in just a decade, and plans to triple its stores in China in the next five years. Long history of coffee cultivation, high-quality and inexpensive coffee products, unique

Which country does Assam black tea come from? Is Assam black tea suitable for making milk tea? What grade of tea does Assam black tea belong to?

SubhasishBorah and BidishaDas (from Assam) were discussing a disappointing $2.75 (200 rupee) cup of Assam black tea at an upscale restaurant in Ahmedabad, India, when the reason for the creation of folk tea became clear. In the beginning.

The sour, bitter, sweet and fresh taste of coffee in roasting

Coffee has become an indispensable part of urban life, and with the improvement of living standards, the requirements and awareness of coffee are also on a higher level. Baking is basically divided into Full City, American American, Medium medium, High depth, Breakfast breakfast, Regular regular, Brown brown is generally easy to be introduced is medium baking.

Comparison of advantages and disadvantages between imported coffee beans and domestic beans

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) imported coffee beans or domestic coffee beans better? Which kind of coffee beans do the audience prefer to drink? Everyone has their own answer, and everyone has a lot to say.

Waste recycling and recycling coffee grounds into coffee cups

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) with the rise of environmental awareness, more and more countries are implementing plastic restriction policies. Australian scientists have recently come up with a way to convert coffee grounds into coffee cups so that coffee residues can be recycled. According to the comprehensive report, Australians consume 6 billion cups a year.

How to make a popular cup of coffee? Salty bacon coffee / salt soda pot bar coffee / cucumber coffee

In the context of coffee brand giants seeking change, the entry of new players, and the increasing favor of capital and the competition of Internet giants for new retail positions, the coffee market still faces many uncertainties. Whether new players can gain a foothold, a popular style product is very important. If you want to compete well, there are three business models to attract customers to make products: first, flow, second retention, and third merchants.

Coffee production in China

The vast majority of coffee in China comes from southwestern Yunnan Province and is limited to Arabica, a cross between Arabica and Robusta, called Katim.

0 card 0 fat coffee becomes the new trend of consumption? How did flavored syrups become the "king" of the coffee industry?

Around the world, people have been adding sugar or sweeteners to coffee for nearly 500 years. Despite the spread and popularity of the third wave of specialty coffee culture, coffee consumers generally tend to drink coffee without milk or sugar. But sweetened coffee is still standard in coffee shops. At home, there are