Banja Learn more about Banja
-
Burundi Kajanza production area Champion washing Field-Panjaya Information Banja Champion small Farmer batch
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) photos should be taken in 2012, that year I first visited this championship farm, five years passed quickly, Burundi's coffee strength through the power of the outstanding cup, on the international stage, coffee farmers also understand that continuous excellent quality is the only way to maintain competitiveness, for example: 2015
2017-11-12 Burundi Kajan producing area Champion Water washing Paine Jia Jia Information Banja -
Comparison between African Burundian coffee beans and Rwandan coffee beans what are the common varieties of Burundian coffee
Common varieties of bourbon, French mission, Jackson, Mibilis dry viaduct processing methods Coffee picking, transportation, desizing, open fermentation for 12 hours, soaking for 12-14 hours before removing mucus, and then soaking for 12-18 hours after washing. Dry natural coffee picking, delivery, washing and sorting, drying harvest period from March to July is now a lot.
2021-07-08 Africa Burundi Rwanda coffee comparative study washing common variety history -
Two washing methods for Burundi coffee beans Burundi coffee processing station story and flow
Most coffee in Burundi is washed, but there are two ways to wash it: hand washed and fully washed. Hand-washing marked washed refers to completely removing the sticky layer of peel and pectin manually, and the quality is quite inconsistent. The reason is that coffee farmers in Burundi do not remove the sticky layer of fruit and beans with shells manually.
2021-07-08 Burundi Coffee beans Two kinds Washing Coffee Processing Production Process Background story