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Cultivation and cultivation of High-quality Coffee
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.
2014-10-16 Coffee knowledge boutique coffee science coffee cultivation -
Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, peel and wash the seeds immediately. The method is to remove the fruit.
2015-10-07 Coffee cultivation techniques seedlings propagation coffee garden establishment -
Explain the planting and cultivation of coffee trees in detail to understand the growth environment and needs of coffee trees.
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.
2015-11-25 Details explanation coffee planting cultivation understanding growth environment demand -
Interpretation of the "Shanghai roasted Coffee Open production license Review rules" own bakery must see!
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Article Source: Shanghai Food and Drug Administration District Market Administration, Municipal Food and Drug Administration Certification and Evaluation Center: Shanghai roasted Coffee Open production license Review rules have been adopted by the 17th meeting of the Bureau on September 12, 2017. it is hereby issued.
2018-09-16 Interpretation Shanghai roasted coffee open production license review rules home roasting shop must -
Uncle Dou told you: why should coffee be "brewed"? Why doesn't instant coffee need to be brewed?
Many young friends, including some old people, are very strange to coffee. Whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. So for these friends, the editor will try his best to introduce this question to you.
2015-07-28 Uncle bean tell me coffee why instant no need -
Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation
(a) seedling propagation coffee seedling propagation can be divided into seed propagation and asexual propagation. 1. Seed propagation (1) Seed collection, seed washing and seed storage In the mature period of coffee (the mature period of medium seed coffee in Hainan Island is 2~3 months, and the mature period of small seed coffee is 9~11 months), fully mature fruits are picked from healthy and high-yield mother trees to make seeds. After the fruits are picked, peeling and seed washing are carried out immediately.
2016-01-22 coffee planting cultivation cultivation techniques techniques introduction green beans process -
Can coffee powder be brewed directly? How many times can I soak the coffee powder? How do you drink the coffee powder?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is different from tea, it is a seed. Its density is much higher than that of tea, so it cannot be eaten directly, and it needs to be baked at high temperature, which is actually puffing, because only the lignocellulosic structure of extruded coffee beans can be opened.
2019-02-25 Coffee powder can directly brew can soak several times how -
Why coffee should be brewed?
Many young friends, including some old people. They were unfamiliar with coffee, and when they talked about brewing coffee, they were confused, thinking it was a highly skilled and complex activity. Chinese people often make freshly ground coffee with a boil word to summarize. So to these friends, I do my best to introduce this problem to you.
2015-08-29 Coffee? Why? -
Why can instant coffee be brewed without brewing it?
First, why is coffee brewed? if you know a little bit about coffee, you must know that coffee is roasted by raw beans at high temperature into the brown beans that we are all familiar with. So why can't coffee just like tea, pour these beans into a pot and boil them, or soak them for a while to make a cup of strong coffee? We know that coffee and tea
2015-08-31 Why instant coffee no. -
How do you make yourself look like you know how to make coffee?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) With the promotion of coffee and the evolution of coffee essence, more and more people know how to go to coffee shops to order a cup of hand-brewed coffee that is fine for them. He ordered a cup of coffee. The menu said it was fine coffee, and the price was fifty or sixty yuan or even more than a hundred yuan per cup. But I'm pretty sure that's the only way
2017-08-01 collection how self look know hands coffee professional communicate attention -
The establishment of a coffee garden
1. The environmental conditions of land selection, planning and reclamation are closely related to the growth and development of coffee, which should be determined according to the growth habits and environmental requirements of coffee. Try to avoid choosing lowlands where cold air is easy to accumulate and condense frost; coffee roots are good, so choose well-drained and loose soil; coffee needs a calm wind environment, so in areas where there is no primary forest, consideration should be given to planning windbreaks.
2014-06-16 Coffee knowledge coffee garden coffee encyclopedia -
Coffee common sense several points that should be paid attention to in making espresso Espresso
Making a good espresso can be a challenge for both coffee lovers at home and experienced baristas in the cafe. So to make a perfect espresso we should consider the following factors! [1] Bean requirements: no good coffee beans, no good espresso. Coffee beans must be fresh. Take espresso, for example.
2015-01-08 Coffee common sense production concentration Espresso need attention a few points -
Several points that should be paid attention to in making espresso Espresso
Making a good espresso can be a challenge for both coffee lovers at home and experienced baristas in the cafe.
2014-07-02 Coffee knowledge Espresso Coffee Encyclopedia production requirements -
How much water should be used for coffee? how much water temperature should be used for different varieties of coffee?
How much water should be used to brew coffee? how much water temperature is better for different varieties of coffee? Warm the cup. Everyone knows that the tannins in the coffee do not work as expected, making the coffee very sour, so we should pour hot water into the coffee cup before we start brewing the coffee. two。 Grind beans. The thickness of hand-brewed coffee should also be adjusted according to the characteristics of coffee beans.
2017-01-19 Coffee how much water make ratio better different variety water temperature coffee -
Factors to be considered when choosing raw coffee beans
You can see how carefully coffee beans are processed by observing their appearance. Here are 10 factors to consider when choosing raw coffee beans.
2014-05-12 Raw coffee beans -
Does the preservation of coffee beans need to be kept in the refrigerator? What will be the effect of putting it in the refrigerator?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to save coffee beans? Coffee should be kept in a dry, cool place. It may absorb moisture and oxidize in the refrigerator. The beans that have been baked can be kept sealed at room temperature for 14 days, well preserved, and can be extended for a few days in the refrigerator.
2019-01-11 Coffee beans preservation need refrigerator will have what effect specialty coffee knowledge -
Basic knowledge of standard coffee beans sampled from bagged coffee beans
1 range this section specifies the sampling method for 10 or more bags of coffee beans. This section applies to: basic samples for supply; to test whether the coffee beans to be supplied comply with the producer's sales regulations; to determine one or more of the characteristics of coffee beans in order to provide a basis for technical, commercial, management and arbitration; quality control or quality inspection; as a dispute
2015-10-14 Bags coffee beans sampling standards basics common sense -
Coffee cultivation techniques detailed explanation of planting knowledge of Coffee trees
Coffee, cocoa and tea are called the three major beverages in the world, and their output, consumption and output value all rank first. In addition to being used as a beverage, coffee can also extract caffeine and coffee oil; in medicine, it can be used as an anesthetic, stimulant and diuretic cardiotonic agent. Coffee pulp can be used to make wine, vinegar, pectin and molasses; dried pulp can be used as animal feed; dried fruit shell can be used as fertilizer and burning
2015-02-16 Coffee cultivation techniques planting knowledge detailed explanation -
Want to put the roaster in your own cafe? These 30 review methods are worthy of your discussion.
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Shanghai Food and Drug Administration on soliciting the "Shanghai roasted Coffee Open production license examination rules (draft)" (June 9, 2017) Comprehensive Coffee experience House is a new type of industry that integrates coffee roasting production display and coffee catering service. For
2017-06-10 Want to put the roaster into your own house coffee shop ten items review method worth asking for -
Coffee training on how to be a good bar supervisor in a cafe
First of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials
2015-01-12 Coffee training how to do well cafe bar supervisor first of all as a