Brun Learn more about Brun
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What are the coffee producing areas in Costa Rica? Flavor characteristics of Costa Rican Tarazhu coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee has always been considered to be the perfect type of classic flavor, balanced, clean and mild is its tone. The seven major producing areas in Colombia are: Tarrzu, Tres Rios, Orosi, Central Valley, West Valley, Turrialba and Brun.
2018-05-09 Costa Rica coffee producing areas which Tara flavor characteristics specialty -
Costa Rican Coffee Story Bronka Treasure Manor Costa Rican Coffee Bean Geography
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Today, let's tell a story about the love and growth of coffee between Taiwan's bean-hunting team and Costa Rican manor owners. It was 2015, and when Lianjie's cup testing and purchasing team tested samples of the Costa Rican COE cup that year, they noticed a coffee with heavy honey treatment.
2017-12-01 Costa Rica Coffee Story Brun producing area heavy processing Coffee beans Geography