Burundian Burundian boutique coffee beans recommended _ Cayansa province washing to treat American sweet Mary batch coffee

Professional coffee knowledge exchange more coffee bean information please pay attention to the strong aromas of raisins, BlackBerry jam and ripe peaches in the coffee workshop (Wechat official account cafe_style). The first stage is the sweet flavor of cranberry, citrus and peach juice, while the rich sweetness of caramel and orange jam is also full of the whole cup of coffee, and the sun-dried fermented wine is also very prominent, such as orange wine or peach wine.