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Talk about the certification of │ CATAMONA's peace of mind food assurance ─ halal verification
In the exchange of professional baristas, please pay attention to the coffee workshop (the official Wechat account cafe_style) among the three major religions in the world, Islam has the widest range of legal restrictions, including war, finance, welfare and even food and life. For Muslims, only food that has passed halal verification can they eat with peace of mind. CATAMONA's reassuring Food guarantee
2017-07-31 Talk about certification CATAMONA peace of mind food assurance halal verification -
Talk about the in-depth introduction of certification │ FSSC 22000
Before introducing FSSC 22000, we first introduce you to two of the most important organizations in the global food industry. Through a clear diagram, you can more effectively support and illustrate the international versatility and credibility of FSSC 22000 certification. CGF consumer goods
2017-07-31 Talk about certification FSSC 22000 depth introduction professional coffee delivery -
How about SHB coffee beans? coffee bean grade classification coffee bean grade shb
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Coffee, which is the most important export of Guatemala because of its high quality, rich natural acid and balanced mellowness, it is even rated as the best coffee in Central America by coffee lovers, which makes other coffee producing areas in Central America pale in comparison. Guatemalan coffee has always been the beginning of coffee.
2019-08-16 SHB coffee beans how grade classification shb specialty coffee knowledge -
SHB extremely hard beans │ Guatemala Coffee
Communication of professional baristas please follow the coffee workshop (hard Truth Coffee of cafe_style Guatemalan Coffee, official account of Wechat), which is Guatemala's main export, because it is even rated as the best coffee in Central America by coffee gluttons because of its high quality, rich natural acidity and balanced mellowness, which makes other coffee producing areas in Central America pale in comparison. Guatemalan coffee has always been the beginning of coffee.
2017-07-31 SHB extremely hard Guatemala Coffee reason Professional Communication attention -
How to keep the freshness of coffee beans introduction to the correct storage mode of roasted coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) you must have encountered this kind of trouble: 1. Want to buy coffee beans but hesitate for a long time, afraid to buy do not like the flavor but also drink a whole bag of 2. Coffee beans begin to oxidize after they are taken apart, and there is no first place to drink them in the end.
2022-07-14 Keep coffee fresh secret weapon nitrogen coffee powder professional -
Guatemala Cofiadi Farm washed coffee beans Flavor Description Producing area story
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala coffee Cofiadi farm washed coffee beans (cooked beans) with chocolate aroma, caramel aroma, dark chocolate flavor, very shocking acidity, lasting aftertaste, strong alcohol. After the tidal movement brought about the impact, people gradually
2018-10-13 dangerous maraco laco fia farm washing processing coffee beans flavor description -
The producing areas of Guatemala coffee beans distribute the climatic environment of Guatemala
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) after the impact of the Kuroshio movement, people gradually began to acquire professional knowledge and technology related to the coffee industry. In addition to the annual large-scale coffee-related exhibitions, barista competitions and the ever-changing baking equipment of various countries, our loyalty and love for coffee is no longer
2019-07-05 Guatemala coffee beans producing areas distribution climate environment specialty coffee knowledge -
Taste characteristics of Guatemalan coffee beans from Starbucks introduction to Guatemalan Coffee producing areas
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) have you ever wondered how many stories are behind this beautiful cup of coffee? This article discusses the micro-climate features which are closely related to coffee. After the impact of the Kuroshio movement, people gradually began to
2021-11-17 Buck Guatemala coffee beans behind how much story coffee features miniature -
The eight major producing areas and microclimate of Guatemalan coffee create a perfect flavor.
Have you ever wondered how many stories are behind this beautiful cup of coffee? This article discusses the micro-climate features that are closely related to Guatemalan coffee. After the impact of the Kuroshio movement, people gradually began to have professional knowledge and technology related to the coffee industry. In addition to the annual large-scale coffee-related exhibitions, baristas competitions, and the rapid development of baking equipment, we are interested in
2017-11-01 Guatemala coffee eight producing areas micro climate create perfect flavor you -
Taste the taste of the region Guatemala's eight regions and microclimate
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Have you ever thought about how many stories are behind this beautiful cup of coffee in your hand? This article explores the microclimate characteristics that are inextricably linked to coffee. After the impact of the Kuroshio movement, people gradually began to have professional knowledge and technology related to the coffee industry. In addition to the large coffee-related exhibitions in various countries every year,
2017-07-31 Taste Region Guatemala Eight Micro Climate Professional Coffee -
Guatemala's eight major producing areas and microclimate, what are the differences in climate and flavor among different producing areas?
Guatemala's eight major producing areas and microclimate, what are the differences in climate and flavor among different producing areas? After the impact of the Kuroshio movement, people gradually began to have professional knowledge and technology related to the coffee industry. In addition to the annual large-scale coffee-related exhibitions, barista competitions and the rapid development of baking equipment, our loyalty and love for coffee is no longer just to meet the current situation.
2018-06-10 Guatemala eight producing areas miniature climate different flavor what -
The story behind Guatemalan coffee is closely related to the micro-climate characteristics of Guatemalan coffee.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This article discusses the micro-climate features that are closely related to coffee. After the impact of the Kuroshio movement, people gradually began to have professional knowledge and technology related to the coffee industry. In addition to the annual large-scale coffee-related exhibitions in various countries, baristas competitions, and the ever-changing baking equipment, we are interested in coffee.
2017-12-12 Guatemala coffee after story inseparable micro climate characteristics professional -
The reason for the variety of coffee flavor in Guatemala: the micro-climate combination forms the personality and characteristics of coffee flavor.
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) after the impact of the Kuroshio movement, people gradually began to possess professional knowledge and technology related to the coffee industry. In addition to the annual large-scale coffee-related exhibitions, barista competitions and the rapid development of baking equipment, our loyalty and love for coffee is no longer just to meet the status quo.
2017-11-26 Guatemala coffee flavor variety cause miniature climate combination formation -
Introduction to the origin of Guatemalan coffee flavor in eight major producing areas and microclimate
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style), a Guatemala famous for its highland topography. Famous coffee producing areas include: Antiqua, Coban, Atitlan, Huehuetenango, San Marco, of which Vivetta is
2018-06-03 Guatemala eight producing areas miniature climate introduction individual products coffee flavor -
The story of Antigua, Guatemala? How many producing areas are there in Guatemala? What is the flavor and
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the story of Flower God in Antigua, Guatemala? How many producing areas are there in Guatemala? What flavor and taste do you have? La Flor is the Ming Dynasty of Hacienda La Minita, the most famous manor in Costa Rica with a history of several decades.
2018-07-27 Guatemala Antioch producing area story how much what flavor specialty coffee knowledge -
If you think that color is just color, you are very wrong. Feel the color of fashion.
As the most fashionable company in the baking world, today, let's talk about fashion. Since 2000, Pantone has chosen an annual color (Color of the Year) every year. Yes, the well-known Pantone color card comes from this company. However, the meaning and influence of Pantong color is far more than that of a color card. From fashion and beauty to living at home
2015-12-24 If think color just big mistake wrong feeling once fashion -
Characteristics of Antigua coffee beans in Guatemala _ characteristics of Antigua coffee producing areas _ how much is Antigua coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) after the impact of the Kuroshio movement, people gradually began to possess professional knowledge and technology related to the coffee industry. In addition to the annual large-scale coffee-related exhibitions, barista competitions and the ever-changing baking equipment of various countries, our loyalty and love for coffee is no longer
2018-08-25 Guatemala Antioch coffee beans characteristics coffee producing areas less money professional -
How do you make more coffee by hand? how does the amount of hand-made coffee powder become more but extractive?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee per person? How to calculate the third stage water injection by hand flushing? Hand-brewing coffee tricks and techniques? Hand-made coffee gouache ratio? Preparation-coffee powder: 26g-hot water: 400g, 90.596 degrees Celsius (195205 degrees Fahrenheit)-filter cup-filter paper 2 cups-
2018-12-24 Many people coffee how hand brew coffee powder quantitative change but professional -
Scaa Standard handmade Coffee course Formula sharing handmade Coffee Industry experts need general arrangement
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder than data hand-filter coffee industry experts need to sort out a few days ago on Facebook some netizens asked me how to use hand-brewing coffee utensils, on the phone or Facebook messages can only pick the main point, no.
2018-02-01 Scaa Standard handmade Coffee tutorials recipes sharing Industry connoisseurs -
Description characteristics of Antigua Coffee Flavor Information planting History of planting areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Property Characteristics: farm characteristics Farm Farm name: Las Pastores Manor City City: Sacatepquez, Region producing area: Antigua Antigua Country country: Guatemala Grade level: S.H.B Altitude altitude: 1600
2017-06-04 Antioch Coffee Flavor description characteristics planting region producing area Information History