Caffeine and chlorogenic acid, the embodiment of angels and demons

The two main characters in the complicated coffee world are caffeine and chlorogenic acid. Both protagonists are the incarnation of angels and demons. However, with the deepening of the research, the angel face of chlorogenic acid becomes more and more attractive. How to desensitize chlorogenic acid is the baker's witchcraft. (desensitization is to minimize the negative effects of chlorogenic acid.) chlorogenic acid (CGA) is the largest and largest in coffee.

The weight loss coffee compound chlorogenic acid (CGA) has the effect of preventing obesity.

Recently, people who studied coffee at the University of Georgia found that the coffee compound chlorogenic acid (CGA) can prevent obesity. Nowadays, many people like to drink coffee. When we feel tired, we have a cup of coffee in our hands to taste the bitter taste with fragrance, not the general taste in mind. When coffee was first introduced into China, I actually liked the taste.

Does drinking coffee hurt your stomach? what are the advantages and disadvantages of drinking coffee? what is the effect of drinking coffee on the body?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) black coffee in the end does it hurt the stomach? The answer is "it doesn't hurt the stomach." where does the saying that coffee hurts the stomach come from? Everyone says that caffeine hurts the stomach, caffeine does stimulate the secretion of gastric acid, but the amount of gastric acid secretion is related to the instantaneous concentration of drinking. Chinese love

Black Coffee Brand recommends Blue Mountain Black Coffee to lose weight the coffee with the best weight loss effect

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the correct way to lose weight black coffee: if drinking black coffee is to promote metabolism, really should drink before meals or before exercise, because drinking black coffee on an empty stomach, caffeine absorption is better, but before exercise

What else does coffee contain besides caffeine?

Caffeine is a very small part of the bioactive mixture found in properly roasted coffee. Other substances include: (1) antioxidant chlorogenic acid (CGA); (2) active lactone (known as quinidine), formed by CGA3 when roasted properly; (3) nicotinic acid; and (4) minerals (manganese, potassium, iron, zinc, etc.). The final amount of caffeine varies from cup to cup, Allah.

The harm of coffee companion what is the ingredient of coffee partner

Following Cafe Review (Wechat official account vdailycom) found that coffee companion (commonly known as cream) opened a small shop in a beautiful cafe. The main ingredient is plant fat powder, which will produce unnatural trans fatty acids in the human body. Trans fatty acids may increase the incidence of breast cancer and diabetes.

Coffee Health Research Coffee compounds prevent obesity-related diseases

It is well known that in addition to weight gain, two other common side effects of obesity are increased insulin resistance and liver fat accumulation, which can lead to diabetes and poor liver function if left untreated. Now, researchers at the University of Georgia in the United States have found that chlorogenic acid (CGA), a common compound in coffee, helps prevent the destructive effects of obesity.

Coffee can not only refresh but also lose weight?

Recently, people who studied coffee at the University of Georgia found that the coffee compound chlorogenic acid (CGA) can prevent obesity. Nowadays, many people like to drink coffee. When we feel tired, we have a cup of coffee in our hands to taste the bitter taste with fragrance, not the general taste in mind. When coffee was first introduced into China, I actually liked the taste.

Coffee can not only refresh but also lose weight?

Recently, people who studied coffee at the University of Georgia found that the coffee compound chlorogenic acid (CGA) can prevent obesity. Nowadays, many people like to drink coffee. When we feel tired, we have a cup of coffee in our hands to taste the bitter taste with fragrance, not the general taste in mind. When coffee was first introduced into China, I actually liked the taste.

Can you drink lemon and coffee together? what are the benefits of drinking Sicilian lemon coffee to the body?

Do you know? Sicilian coffee can make your body lighter!

The chemical action produced by each cup of coffee Chemistry in every cup

English sentences are too professional and difficult to translate! Wait for English experts to translate and submit Coffee has a conflicting reputation is it a guilty pleasure or a life saving elixir? Emma Davies gulps down an espresso and investigates In Short Drinking coffee has been associated with a variet

Coffee is the most suitable drink for driving.

Coffee has a certain therapeutic function after roasting.

In recent years, the health effect of phenolic acid has attracted people's attention. it can resist oxidative diseases such as coronary heart disease through the intake of fruits and vegetables.

Coffee health coffee has a certain therapeutic function after roasting.

In recent years, the health effect of phenolic acid has attracted people's attention. it can resist oxidative diseases such as coronary heart disease through the intake of fruits and vegetables.

Coffee healthy coffee is the most suitable drink for driving.

For hundreds of years, human beings have lived and multiplied by farming on the land. In the late 18th century, the Industrial Revolution first began in England. Industrialization spread rapidly and brought about the changes of the whole modern social structure, and industry replaced agriculture to become the main body of the society. More than 90% of human diet comes from agricultural products, and about 30 kinds of plants provide daily calories for people in most countries in the world.

Introduction of three kinds of coffee beans differences in flavor characteristics of hand-brewed boutique coffee Arabica Carol Busta

For information, please follow the coffee workshop (Wechat official account cafe_style) 1. Arabica coffee tree originates from Ethiopia and accounts for 70% of the world's coffee bean production. The world-famous blue mountain caffeine and mocha coffee are almost all Arabica species. Arabica coffee trees are suitable for growing in high mountains with large temperature differences between day and night, as well as low humidity,

What is the difference between good and bad coffee beans?

Have you ever wondered why coffee beans go bad? What are the defects of coffee beans? Why do they have such defects? Today, Qianjie Coffee will take you to see what kinds of defective beans are and the reasons for the formation of defective beans! Coffee processing usually begins on the same day as the fruit is harvested to prevent unwanted fermentation that could alter the chemical properties of the coffee beans. this

Boutique Coffee Science recommends 101 reasons for Coffee innocence

As the saying goes, the plan of the day is in the morning. A cup of mellow and delicious espresso every morning can make people clear-headed, refreshed and confident. A bitter mixed drink can make people sad. More than a billion people start their day by drinking a cup of coffee first thing every day. Coffee has become a drink second only to water, but also after oil.

Coffee will produce chemical reactions during roasting. The sour taste and source of coffee.

Coffee beans produce numerous chemical reactions during roasting, which not only change the color of coffee beans, but also create hundreds of flavor and aromatic compounds that no longer exist before. The roasting of coffee beans makes the beans crisp so as to facilitate grinding and enhance the internal permeability of coffee beans. Through the fusion with water, it is more conducive to the extraction of soluble flavor factors in coffee beans.

What is the bitterness in coffee? Is it necessarily bad if there is suffering? How does the bitterness in coffee come from?

Please pay attention to the coffee workshop (Wechat official account cafe_style) bitterness has always been an unpleasant term in boutique coffee. Good coffee should be sweet and delicious, taste well-balanced, maybe a little sour, and make it good without sugar. But what makes coffee bitter? Is the bitterness really that bad? Let's see. Doesn't it taste bitter? actually