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Analysis of Coffee brewing in Diamond Manor in Costa Rica _ COE8 anaerobic treatment of coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) anaerobic fermentation, as the name implies, is the fermentation reaction carried out in the absence of oxygen. The main microorganisms supporting this fermentation reaction are lactic acid bacteria and yeasts. Lactic acid bacteria is a kind of anaerobic bacteria, which needs to survive in a hypoxic environment. Yeast is a kind of
2018-10-26 Costa Rica Diamond Manor Coffee brewing Analysis COE8 anaerobic -
Story about the flavor characteristics of anaerobic fermented coffee beans in Diamond Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if I say, our new product Costa Rica coffee beans contain all the above flavors, plus a little chocolate tail, would you really want a drink now! The special flavor comes from the special anaerobic fermentation of Costa Rican coffee drill.
2018-10-06 Costa Rica Diamond Manor Diamante anaerobic fermented Coffee beans