Caballero Learn more about Caballero
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Is Honduras CABALLERO family coffee good? Honduras CABALLERO family coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) CABALLERO Don Fabio Caballero is a famous coffee producer in Honduras. In coffee production, he is one of Sasa's biggest mentors and a great consultant who can answer all our questions and questions about coffee. He also developed himself.
2019-12-31 Honduras CABALLERO Family Coffee delicious -
Taste of Honduran Coffee beans Coffee Coffee of Caballero Family in Honduras Coffee Manor
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) [about the Caballero family] the estate is planted by Marysabel Caballero, her husband Moises Herrera and her father Fabio Caballero, who are second-and third-generation coffee farmers here. This coffee farm of more than 200 hectares is of high quality.
2017-11-28 Honduras coffee beans taste coffee manor Caballero family -
The Flavor of Manor Pe'on Coffee in Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Peion Manor owner Marysabel Caballero has more than 200 hectares of coffee planting area, distributed in 17 different farmers
2019-11-11 Honduras Peion Manor Coffee Flavor -
Introduction to El Puente Peion Manor, the COE Champion Manor in Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) since 2004, Stumptown has worked with husband and wife team Marysabel Caballero and El Puente's Moises Herrera. Marysabel Caballero is an energetic and enterprising woman who is Pantana in the La Piedrona community.
2018-11-21 Honduras COE Champion Manor Puente Peion introduction Professional -
Brief introduction of Coffee Bean Manor in Honduras-characteristics of El Puente_ Honduran Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Don Fabio Caballero is a second-generation coffee farmer in Honduras and one of the pioneers of local coffee growers. His land has been distributed to his next generation, mainly the current female farmer Marysabel Caballero and her husband Moises Herra.
2018-10-03 Honduras coffee beans manor profile -El Puente coffee special -
Introduction to the characteristics of washing Rose Summer in Casablanca, Colombia, is Tansander Coffee the best in Colombia?
Country of origin: Colombia: Tande Farm: Casablanca Variety: rose Summer treatment: washing Flavor: Jasmine, Citrus, Rose Fruit, Tea. Santander is unique among the coffee growing areas in Colombia, with mountains, rivers, canyons and valleys of different topography. Santander is located in Antioquia (Antio).
2020-08-28 Colombia Casablanca Water washing Rose Summer Features introduction Sander Coffee Brother -
Honduras Coffee production area Manor Makala Manor Manor Honduras Coffee copan
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Sweet Orange Manor (El Naranjo) is located in Marcala, one of the most famous producing areas in Honduras. Last year, in 2016, Sweet Orange won 14th place in the Outstanding Cup Competition. Female owner Carmen Fabiola Fiallos Melendez finally realized that he became a boutique coffee.
2017-11-28 Honduras Coffee producing area Manor Makala Carla Sweet Orange copan -
Flavor and taste of Honduran coffee beans Description of varieties Manor region
In Honduras, the coffee producing areas are divided into six major producing areas, located in the west and south, namely Santa Barbara, El Paraiso, Copan, La Paz, Comayagua and Olancho.
2016-11-16 Honduras Coffee Bean Flavor Taste Description Variety Manor Region Introduction -
Honduran Flavor description of Fine Coffee Regional treatment of manor varieties
Fine coffee Honduran flavor description taste manor variety regional treatment method Honduran coffee is very well-balanced and it has a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why there is
2016-12-10 Boutique coffee Honduras flavor description taste manor variety region place -
Flavor description of Honduran Coffee beans introduction of Variety treatment in Manor area
The Flavor description of Honduran Coffee beans the variety treatment method of the manor area introduces the evergreen leaves of the coffee tree with a pointed tip and a relative group of two. The surface of the leaf is dark green, the back is light green, and the flower is pure white. There are five stamens and one pistil in the flower, and the petals are usually five, but some are six or even eight, and the flowers will give off a jasmine-like fragrance.
2016-11-21 Honduras coffee beans flavor description manor region variety treatment introduction -
Taste and flavor of coffee beans in Honduras description of grinding scale production area
The taste and flavor of Honduran coffee beans describe the coffee beans refined in this way in the grinding scale area, which are slightly sour and slightly bitter. Almost all coffee beans produced in Brazil, Ethiopia, Yemen and other places are obtained in this way. The disadvantage of this method is that it is easily affected by weather and is easy to be mixed with defective beans and other impurities. Therefore, it is necessary to
2016-12-12 Honduras coffee beans taste type flavor description grinding scale region -
Flavor description of Honduran Coffee beans introduction to the producing areas of varieties
The flavor of Honduran coffee beans describes the taste characteristics of varieties. High-quality coffee in Honduras uses a washing method to deal with coffee beans, usually after soaking, when the defective fruit will surface, you can first flow away and discard. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruit in
2016-11-23 Honduras coffee beans flavor description taste characteristics variety region introduction -
Introduction of taste varieties by regional flavor description method of coffee bean manor in Honduras
For coffee production, the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for the whole Hongdu.
2016-11-15 Honduras Coffee beans Manors regions Flavor description processing Taste varieties -
Introduction to the quality of grinding scale of Honduran coffee beans by description of taste and flavor
The taste and flavor description of Honduran coffee beans the quality of grinding scale introduces that high-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when soaking, the defective fruit will surface and can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruit
2016-11-07 Honduras coffee beans taste flavor description treatment grinding scale quality -
Introduction of grinding scale for flavor description of Honduran coffee bean varieties
Flavor description of Honduran Coffee Bean varieties the grinding scale of the taste producing area introduces that there have been 139 coups in Honduras from its independence in 1821 to 1978, which is one of the countries with the most frequent coups in Latin America. Ramon Bilda Morales of the Liberal Party won the election in 1957 as president. In 1963, the commander of the armed forces, Oswald Lopez Arellano, made a policy in the United States.
2016-12-20 Honduras coffee beans variety flavor description taste region grinding scale -
Flavor description and taste characteristics of Honduran coffee beans introduction to the regional treatment of price varieties
For coffee production, the geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha.
2016-11-15 Honduras coffee beans flavor description taste characteristics price variety region -
Flavor description of Honduran coffee beans introduction of regional treatment methods for taste and characteristics of varieties
The flavor description of Honduran coffee beans the characteristics of varieties and production areas introduce that the granules of Honduran coffee beans are large in shape, uniform in size, uniform in color and glossy. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they must set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches.
2016-11-14 Honduras coffee beans flavor description taste variety characteristics region treatment -
2019 Honduras COE ranking 2019 COE Honduras ranking results Honduras COE
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2019 COE Honduras ranking excellent Cup: excellent Cup International jury selected the top 30 coffee scores of more than 87 points. During the cup test, these coffees should be drunk at least five times per cup. The coffee is packed in a 30-kilogram box with two 15-kilogram real ones.
2019-12-16 2019 Honduras COE ranking results professional coffee -
Introduction to the characteristics of the Manor producing area of Honduras Fine Coffee Bean Flavor with balanced Taste
Honduras national flower carnation (carnation family), carnation (scientific name: Dianthus caryophyllus) namely carnation, also known as lion head carnation, musk carnation, carnation, Dutch carnation. It is a plant of Caryophyllaceae and Dianthus. It is distributed in temperate zone of Europe and Chinese mainland in Fujian and Hubei. It is native to the Mediterranean region and is one of the most widely used flowers in the world. Kang
2016-08-12 Taste overall balanced Honduras boutique coffee beans flavor taste manor -
The taste and flavor of Honduran coffee beans-the taste of coffee beans washed with water
The taste and flavor of Honduran coffee beans-the taste of coffee beans washed in Honduras. Coffee producing areas are divided into six major producing areas, covering the west and south, namely Santa Barbara (Santa Barbara), Perry (El Paraiso), Coban (Copan), Bazi (La Paz), Gongmayagua (Comayagua) and Olanqiu (Olancho). The average planting is high.
2016-11-25 Honduras coffee beans taste flavor washing