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What's the difference between Robusta and Cornell coffee? Introduction of Canephora Coffee varieties
For most people in the coffee industry, robusta coffee is regarded as inferior coffee. It is generally believed that robusta coffee beans produce poor coffee and have a poor flavor. For farmers, it has lower planting costs, higher productivity, higher natural caffeine content, and resistance to drought and disease. As a result, robusta coffee is thought to be used for blending
2020-08-12 Robbins Booth Cornell Neil Coffee what different Canepho