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Tarasu Latin American coffee special hard beans in the western valley of Costa Rica
Costa Rica has more than 2 centuries of tradition and experience in growing, harvesting, roasting and selling high-quality coffee beans. Since the 19th century, the export of coffee has not only integrated Costa Rica with the world, but also deeply affected the development of infrastructure, health, education, economy and other fields in Costa Rica. Only one variety of Arabica is planted in the whole country.
2016-06-17 Goth Darley Cassi Fangshan Valley Tara Latin America Coffee extra hard -
Chasimayo (Chanchmayo) Peruvian coffee boutique coffee mixed coffee
Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.
2016-06-17 Cassi Mayo Chanchmayo Peru coffee boutique mix single -
Introduction of Candelaria Candle Microprocessing Farm (Honey treated beans) in West Valley, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica West Valley Candelaria Candle Microprocessing Plant (Honey processed beans) Costa Rica is the most stable and best quality coffee in Central America, coffee production has a very long history, as early as the 19th century has been exported to the United Kingdom, in Costa Rica Robusta
2019-10-19 Goss Dali Cassi Candelaria Holy Candle processing introduction Special -
Introduction of Peruvian Coffee Bean Chasimayo Flavor description extraction time
Peruvian coffee bean flavor boutique coffee introduces that Peru has good economic conditions and stable political situation, thus ensuring the good quality of coffee. In the mid-1970s, Peruvian coffee production was about 900000 bags a year, and then steadily increased to about 1.3 million bags a year. Although some private exporters buy coffee from remote areas through middlemen, the main markets are still made up of
2016-10-19 Peru coffee beans Cassi Mayo Flavor description extraction time Taste Variety -
Miraculous orange coffee fruit in the coffee garden in the West Valley of Costa Rica
Professional coffee knowledge exchange more information about coffee beans please follow Coffee Workshop (Wechat official account cafe_style) WEST VALLEY West Valley, the first farmer settled in the 19th century and brought coffee. The region is divided into six subregions around the urban centres of San Ramon, Palmares, Naranjo, Greece, Sarchi and Artenas. Sarchi City has a specific
2019-06-02 Goth Darley Cassi region Coffee Garden Magic Orange Professional -
Costa Rican goddess black honey coffee brewing analysis _ Sila goddess coffee bean cup flavor test
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the pleasant grapes like the goddess Silas after the last cup test experience, the understanding of coffee beans has been further deepened, after all, I have chosen what everyone thinks is the best two beans for the first time, which gives me a lot of confidence. So I'm going to continue to do it for you, Jane.
2018-10-27 Goth Darley Cassi Goddess Coffee brewing Analysis Silas Coffee beans Cup Test