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Columbia Linglong Coffee Grinding characteristics, taste and flavor description, introduction to boutique coffee
Columbia Na Linglong Origin: na Linglong altitude: 1860 m-2220 m processing: washing harvest: April-June (75%), October-February (25%) Variety: new Kaddura species, Castie Baking degree: CITY+ Flavor Features: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balanced Colombian coffee
2016-10-12 Columbia exquisite coffee grinding characteristics taste flavor description boutique introduction -
Introduction to the characteristics of Columbia Yana's exquisite Flavor Grinding scale and its processing methods
Colombia Na Linglong Origin: na Linglong altitude: 1860 m-2220 m processing: washing harvest time: April-June (75%), October-February (25%) varieties: new Kaddura species, Castie baking degree: CITY+ flavor characteristics: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balanced Colombia has three families
2016-10-19 Columbia exquisite flavor grinding scale taste characteristics handling methods products -
A brief introduction to the treatment method of grinding degree and baking degree of Columbia exquisite boutique coffee beans
Origin: Nalinglong altitude: 1860 m-2220 m processing: washing harvest time: April-June (75%), October-February (25%) varieties: new Kaddura species, Castie baking degree: CITY+ flavor characteristics: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balanced Colombian suitable climate provides one for coffee.
2017-03-28 Smell fullness Columbia exquisite boutique coffee beans grinding roasting degree -
A brief introduction to the description of the flavor and flavor characteristics of Columbia's exquisite coffee beans with a long aftertaste
Origin: na Linglong altitude: 1860 m-2220 m processing: washing harvest time: April-June (75%), October-February (25%) varieties: new Kaddura species, Castie baking degree: CITY+ flavor characteristics: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balance this is the reason for the excellent quality of Colombian coffee.
2017-03-28 Aftertaste long Columbia exquisite boutique coffee beans flavor taste aroma -
Columbia Chaferote Manor Coffee Flavor description Taste characteristics Colombian coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Chaferote this is Louis Geraldo's first participation in the competition, he has been a coffee producer for more than 30 years, 14 years ago, in order to find a better price, he produced better coffee. Today, Louis and his family produce pink bourbon, Castie.
2019-11-22 Columbia Chaferote Manor coffee flavor description taste -
Columbia Yana Linglong Coffee introduction, Columbia Yana exquisite flavor
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own with natural conditions for producing high-quality coffee, close to the equator, about 1 degree north latitude, with plenty of light throughout the year; Haiba is more than 1600 meters, and snow-capped peaks are not uncommon all the year round. Steep mountains and long, steep slopes bring temperature diversity, rising from the canyon.
2017-05-25 Colombia Linglong Coffee introduction Flavor attention Cafe Review Wechat Public v -
Columbia Linglong Flavor Coffee Grinding scale treatment Variety characteristics
Columbia Linglong Flavor Coffee Grinding scale treatment Variety characteristics the annual rainfall ranges from 2000 to 3000 mm, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By a special combination of factors, the latitude, altitude, soil, plant origin of species and varieties of coffee in the coffee growing areas of Colombia.
2016-11-01 Taste soft slippery Colombian exquisite flavor coffee grinding scale place -
Description of the characteristics and Flavor of Columbia Linglong Coffee introduction to the varieties in the manor area
The characteristics and flavor of Columbia Linglong Coffee describes the taste of the manor area and the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee in Colombian coffee growing areas, rain patterns produced by climate and tropical convergence in coffee growing areas, in
2016-11-12 Columbia exquisite coffee characteristics flavor description taste manor region product -
Historical story of the origin of Colombian Castillo coffee beans what coffee beans are hybrid of Castiyou coffee beans
As part of their ongoing research on rust-resistant bacteria such as Kaddura and TimorHybrid, after 23 years of research, they developed 6. 6% of the Castillo variety.
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Is Columbia Linglong Coffee good? what brand of Columbia Linglong Coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Columbia Linglong has the natural conditions to produce high-quality coffee, near the equator, about 1 degree north latitude, plenty of light throughout the year; sea pull is more than 1600 meters, and it is not uncommon for mountains covered with snow all the year round. Steep mountains and long, steep slopes bring temperature
2018-09-20 Columbia exquisite coffee delicious coffee beans what brand professional -
Introduction to the price producing area of Columbia Linglong Coffee with a long aftertaste
Columbia Na Linglong Origin: na Linglong altitude: 1860 m-2220 m processing: washing harvest time: April-June (75%), October-February (25%) Variety: new Kaddura species, Castie Baking degree: CITY+ Flavor Features: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balanced Columbia exquisite production
2016-10-11 Aftertaste long Columbia exquisite Coffee Flavor description Price producing area medium -
Colombia NalongCoffee Bean Grind Scale Flavor Description Description Region Characteristics Introduction
Colombia Coffee Bean Grind Scale Flavor Description Description Introduction to the Region On August 24, 1814, British troops captured the District of Colombia during the War of 1812 and burned most of its public buildings. The American army failed to organize an effective defense and fled after burning down the naval shipyard. British troops burned down U.S. government buildings such as the U.S. Congress, White House and Treasury Department.
2016-12-31 Colombia Delicate Coffee Bean Grind Scale Flavor Description Region Characteristics -
Introduction to the Variety characteristics of Columbia Nana Linglong Coffee Flavor description treatment
Columbia Linglong Coffee Flavor description method Variety characteristics of producing areas introduce the unique geographical environment of Nalinglong, near the equator, high mountains, Nalinglong's average planting altitude is high, reaching about 2000 meters, the average temperature of the area is the lowest of all producing areas in Colombia, with an average annual temperature of 19.9C, ranging from the lowest 16C to the highest 25.9C.
2016-10-31 Columbia Linglong Coffee Flavor description treatment Variety characteristics region introduction -
How good is Colombian coffee? What are the origins and characteristics of the cherry blossom coffee bean story?
Colombian cherry blossom producing country: Colombia producing area: Cauca variety: Castiyou altitude: 2050m baking degree: medium and shallow roasting treatment: double anaerobic washing method recommended according to the SCA recommended handbrew coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The flavor is reflected in the sweetness of strawberry jam and the aroma of chamomile. Entrance grass
2021-09-27 Coffee beans Columbia cherry blossoms paradise manor double anaerobic washed medium shallow -
Coffee bean wine barrel fermentation method coffee treatment rum barrel fermented fine coffee
Have you ever had the best-selling coffee beans in the coffee market, "San Jose Manor" Lamb barrel fermentation "? Just opening the bag gives off a strong aroma of rum. If the young boss comes to open the bag, no wonder he doesn't spray gold. Do you know how the unique aroma of wine comes from? One of the best places in the world to grow coffee: San Jose Manor in the province of Caldas, Colombia
2020-08-06 Coffee beans wine barrels fermentation processing coffee rum buckets boutique you have drink -
Soft and silky Colombia Nalinglong Fine Coffee Bean Planting Location Climate Elevation
Colombia coffee is the first coffee produced in Medellin, both in terms of yield and texture. It is characterized by full coffee beans, rich nutrition, moderate acidity, good balance, rich aroma and soft and smooth taste. Apart from Medellin, Armenia and Manizales, the capital cities of two neighboring provinces in the south, are also famous coffee producing areas.
2017-03-20 Soft Smooth Colombia Delicate Fine Coffee Bean Planting Condition Location -
Introduction to the planting climate in the Linglong producing area of Columbia
Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own, Colombian Coffee, which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. The picture above is the famous symbol of Colombian coffee, and the mountains behind it are the famous Andes, suggesting that Colombian Arabica coffee is grown at high elevations.
2017-06-27 Colombia Linglong producing area planting Climate introduction concern Cajun Review Wechat Public -
Columbia Yana Linglong how to drink _ Nalinglong Coffee Bean Brand recommendation _ Nalinglong Coffee where to buy
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) today recommended Columbia Linglong just taste of mellow dark chocolate, the tip of the tongue with soft malic acid, a long aftertaste of chocolate, drink sweet! Colombia is the world's third largest coffee producer and exporter. It is located in the northwest of South America.
2018-09-20 Columbia exquisite how coffee beans brand recommendation coffee where professional -
A brief introduction to the origin, development, history and culture of Columbia's exquisite coffee beans with a long aftertaste.
One of the most famous producing areas is Nalinglong province. The other real name is Narino, literally translated as Narinho, and translated as Na Linglong in the domestic coffee industry. Na Linglong has a balanced and soft flavor, clean and rich flavors of apricot, grapefruit and toffee, so it is popular with coffee gluttons. And this is because: Colombia is famous for its high altitude, and the central and northern part of the country is a major producer at a lower altitude.
2017-03-20 Aftertaste long Columbia exquisite boutique coffee beans origin development historical text -
Why don't cherry blossom coffee beans in Paradise Manor taste cherry blossom? How to brew Colombian cherry blossom coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the taste of cherry blossoms? This is the question that many people ask most when they see this coffee bean in front of the street. According to Qianjie friends recall the taste of cherry blossoms, the aroma of cherry blossoms will have a light smell.
2022-04-17 Paradise manor cherry blossoms coffee beans why no how brewing Columbia