Catimo Learn more about Catimo
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What are the coffee producing areas in Nicaragua? Introduction of Coffee Flavor treated with Niagara Catimo seed Honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Dipilto Buenos Aires Catimor Honey Lot.101 Nicaragua Buenos Aires Katimo seed honey treatment batch 101 flavor description: dry aroma is citrus, lime, grapefruit and spice flavor. Sip with cinnamon, spices and maple syrup
2019-06-20 Nicaragua coffee producing area what Katie Mo seed treatment flavor introduction special -
Flavor characteristics of Yunnan Coffee beans introduction and Flavor characteristics of Yunnan Coffee Katim
Follow the caf é (Wechat official account vdailycom) and found that the beautiful cafe opened its own shop. Yunnan Coffee in China is a tropical product. You may not believe that the best coffee producing area in the world is in Yunnan, China.
2017-07-15 Yunnan coffee beans advantages -
Katim single bean coffee bean introduction variety flavor description planting area
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Cartim (Catimor Cartim) was developed in Portugal in 1959 as a hybrid of rust-resistant Timor and Caturra. It has early maturity and strong disease resistance, and its yield is much higher than that of other varieties with commercial value. For this reason, we must be diligent in fertilization and pay attention to shading. C
2017-06-09 Tim single bean coffee bean introduction variety flavor description planting region specialty -
Yunnan coffee variety bourbon bourbon coffee bean variety
At present, catimor is the most widely planted in Yunnan, and a small amount of typica,bourbon is planted in Baoshan. Although they all belong to Arabica species on a large scale, these varieties are very different in nature. Iron pickup typica: the most classic high-quality Arabica species, many commercial improvements are derived from this. It is recognized that the taste is excellent.
2015-07-28 Yunnan Coffee Variety bourbon Coffee beans species -
Professional Evaluation of Disease-resistant varieties of Costa Rica Coffee Solar F1 Coffee Raw beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica three Wonders Manor F1 sun Finca Tres Milagros F1 Natural for a long time, the improved varieties with good disease resistance in the boutique coffee circle have always had a bad impression, especially the first generation Hybrid such as Catimo. But in the recent COE competition, a lot of mixed varieties of manors
2017-12-27 Costa Rica coffee flavor good disease resistance variety sun raw beans professional -
What is F1 Coffee introduction to the best quality suntan F1 coffee in Costa Rica's three Wonders Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica three Wonders Manor F1 sun Finca Tres Milagros F1 Natural for a long time, the improved varieties with good disease resistance in the boutique coffee circle have always had a bad impression, especially the first generation Hybrid such as Catimo. But in the recent COE competition, a lot of mixed varieties of manors
2017-12-27 What coffee Costa Rica miracles manor quality good sun introduction -
Yunnan Baoshan Zuoyuan Coffee Manor Honey treatment Katim Coffee beans are good _ where is there coffee in Yunnan
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Sau Garden Coffee Manor there are many varieties, mainly planted in Yunnan the most representative variety Cartimor (Katimo) also has many treatment methods, today, we will talk about Katimo's honey treatment methods. A special method of treatment. Katimer is a kind of coffee.
2018-10-03 Yunnan Baoshan Zuoyuan coffee manor processing Tim coffee beans delicious where -
Introduction of World Fine Coffee: analysis and introduction of production problems of Yunnan Coffee and Fine Coffee
During this short two-week trip to Yunnan, although I only visited the coffee planting and processing base of Pu'er Menglian and some areas of Baoshan, I also found many problems in production and processing. Although it is inevitable to cover all of them, I still sum up these problems. I hope that more coffee lovers will pay attention to Yunnan coffee. After all, the development of Yunnan coffee not only depends on
2015-12-17 World boutique coffee introduction Yunnan production problems analysis -
Selection of basic Coffee Tree Classification
Arabica Coffee and Variety improvement. What do the so-called families, genera and species of Arabica species mean in biological classification? In terms of biological classification, it is divided into boundary, phylum, class, order, family, genus and species from top to bottom, and the lower part of the species is subdivided into subspecies, varieties and varieties. Arabica coffee is generally thought to originate from the Ethiopian plateau and is widely divided.
2014-10-23 Coffee knowledge coffee basics coffee tree classification -
Unique Monsoon treatment-the Story of Indian Monsoon Malaba Malabr
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [monsoon stains Malaba] India Monsooned Malabar country: southern India: Malaba coast in southern India altitude: 1100-1200 m varieties: Kents,S795,Catimor,selection 9 treatment method: wind stain sun treatment method 01
2018-08-30 Unique Monsoon processing India Malaba Rabbah Malabr Story Special -
Introduction of coffee producing areas in East Nusa Tenggara Province, Indonesia. Is the coffee in Flores also called Mantenin?
Indonesia. East Nusa Tenggara province. Flores / baihua Island. 18 + producing area: Indonesia. East Nusa Tenggara province. Flores / baihua Island (Flores) producer: regional smallholder altitude: 1300-1500 treatment: semi-washed (Indonesian traditional wet plucking) varieties: Tibika, Katimo grade: 18 mesh flavor description: walnut, jujube paste cake, licorice sweet, grapefruit paste and incense, sweet and light acidity
2020-07-02 Indonesia Donnu Shaden Gala Coffee producing areas introduction Flor Les also known as -
How to make Yunnan Katim red cherry sun-dried coffee beans? Different from Huaguo Mountain and sharing stories
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan Katim treatment: red cherry sun treatment varieties: Katim altitude: 1450-1550 m Yunnan is located between latitude 15 north latitude 15 to the Tropic of Cancer, most areas are 1000-2000 m above sea level, the terrain is mainly mountainous, sloping land, and undulating, fertile soil
2018-11-09 How hand flush Tim cherry sun treatment Yunnan is a flowers and fruits mountains have -
Katim Blue Mountain Coffee Bean growing Environment Flavor description of Coffee beans
Flavor description of Katim Blue Mountain Coffee Bean planting Environment Coffee beans taste treatment method Yunnan small grain coffee 3-year-old 4-year-old fruit tree. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flower life
2016-12-12 Tim Blue Mountain Coffee beans planting Environment Flavor description Taste treatment Variety -
Yunnan coffee Yunnan small grain coffee Yunnan boutique coffee
Yunnan small-grain coffee in China is a beverage crop with high economic value, which is called the three largest beverages in the world together with cocoa and tea, and its output and consumption ranks first among the three beverages. Coffee is rich in protein, fat, sucrose, starch, glucose, caffeine and other substances, rich aroma and delicious taste. Coffee is a perennial evergreen shrub of the genus Coffee of Rubiaceae or Xiao Qiao.
2014-09-16 Yunnan coffee Yunnan small grain coffee Yunnan boutique coffee -
The overall soft, slightly sour Salvadoran coffee estate introduces Renas Manor.
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.
2016-07-11 Whole soft slightly sour El Salvador coffee manor producing area introduction Renas -
Uganda / West Nile region / White Nile Coffee rare washed Ugandan coffee beans
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the Nile is the mother river that gave birth to the ancient civilization of Egypt, and the sediment brought from the upstream has become fertile soil downstream, with watersheds reaching nine countries. The White Nile, one of the two tributaries of the upper reaches of the Nile (the other is the Blue Nile), originates from Lake Victoria and is made by light-colored clay suspended in the water.
2017-12-22 Uganda Nile region White Coffee rare Water washing -
What are the characteristics of iron pickup coffee varieties? iron pickup coffee has a delicate taste and elegant flavor.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Street-Iron pickup Coffee varieties introduction Arabica there are many subspecies, all derived from Ethiopia's oldest Typica and Yemen's Bourbon after transplantation in Central and South America or Asia variants, the variety goes on and on. Typic
2020-03-14 Pickup coffee variety what are there characteristics taste delicate flavor elegant professional -
Characteristics of regional treatment flavor of Brazilian Katim coffee beans produced by grinding scale
The regional flavor characteristics of Brazilian Katim coffee beans Robusta means strong and healthy. As the name suggests, robusta coffee has better disease resistance than Arabica coffee. Part of the reason is that Robusta coffee has a higher caffeine content and has a stronger inhibitory effect on small pests. Robusta coffee is characterized by higher fruit yield per unit harvest period.
2016-12-19 Sika Tim coffee beans grinding scale region processing flavor characteristics -
How to describe the taste of Yunnan bourbon coffee? introduction to the characteristics of varieties and producing areas
The so-called new variety actually refers to catimor (Katimo), which is a hybrid of the timor species of the Roberta family and Arabica. Compared with the old varieties, it lacks rich aroma and taste, and has a shallow smell of grass and soil, but its advantage lies in resistance to diseases and insect pests and easy to manage.
2016-11-18 Yunnan bourbon coffee taste how flavor description variety characteristics -
What's the difference between iron pickup and Katim coffee beans? is Katim Arabica coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee tree is a shrub, botanically it belongs to the Rubiaceae family (Rubiaceae) of the genus Coffea, with more than 6000 species belonging to more than 500 genera. Although 25 to 100 of them have been questioned whether they should be included in the Coffea. Most of the raw beans with economic value belong to C. arabic
2019-02-28 Tim pickup what different coffee should how baking professional