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A variety [Catuai] Cato derived from Arabica species
![A variety [Catuai] Cato derived from Arabica species](https://world.gafei.com/uploads/allimg/170725/3-1FH51949294T-lp.jpg)
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) A variety [Catuai] Katuai derived from the Arabica species was bred by a hybrid of Mundo Novo (Typica x bourbon) CP 37419 and Huang Caturra (bourbon mutant) C476-11 in 1949. It was released after Brazilian IAC pedigree selection (single plant selection for successive generations) in 1972. Green roof
2017-07-25 Rabbi card species born variety Catuai card map -
Create the Central American market-six countries' boutique coffee will come out together.
Qian Zeng Aizhu, Ambassador of El Salvador to China, said that sa coffee, with a variety of unique coffee varieties and characteristics, is famous for its exquisite coffee in the world. In addition to the TSCC coffee association responsible for overall production and marketing operations, quality control and marketing overseas, in order to produce the highest quality coffee, there is also a Salvadoran coffee school, which aims to become a regional teaching and training center. 2016 sa
2016-11-21 Creation Central America Market boutique Coffee Joint debut -
Exquisite Central American Coffee wins Global praise
Central America is one of the four largest coffee producing regions in the world, so because of the differences in microclimate and different handling methods, Central American coffee is as wonderful as the world. Overall, Guatemala has a beautiful sour taste; Honduras has a balanced taste; El Salvador has a chocolate flavor; Nicaragua has a fruity flavor; Panama has a delicate fruit flavor of geisha coffee, also because
2015-11-24 Central America exquisite coffee global high praise world big four production -
What is the secret of the high quality of Catuai Brazilian coffee limited edition?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Catuai Brazil limited edition espresso is Nestl é Coffee Cool selected from one of the excellent coffee varieties in South America, this in Arabica beans known as the aristocracy of coffee beans, after careful grinding, made by professional coffee masters
2018-09-03 What Cato Brazil coffee limited edition high edition quality secret professional -
Flavor characteristics of Kaduai varieties the source of Kaduai varieties
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Kaduaikaduai raw beans are relatively soft, sweet and sweet, sour less, as if everything is only 65 points, this is a variety vigorously promoted in Brazil, there is not much progress at present. Catuai, a hybrid from Mundo Novo and Caturra. Kadu
2019-07-02 Kadu Aipin seed flavor characteristic source -
Kadura Blend Kaduai Coffee Bean Introduction Kaduai Coffee Bean Characteristics Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee-Kaduai Coffee Features Introduction Catuai: "Catuai" Kaduai is a hybrid of New World and Kadura, which can be described as a mixed second generation. It inherited the advantages of Khadura's low tree trunk, helped inherit the advantages of Khadura's low tree trunk, and changed the new world.
2019-11-26 dura blend variety kadu coffee bean profile characteristics introduction -
Kaduai coffee flavor, kaduai coffee taste how
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful cafe opens its own small shop. Kaduai is a coffee variety artificially crossed between Kadura and Mondu Novo. Kaduai has a relatively good ability to resist natural disasters, especially wind and rain. Kaduai trees are relatively low, and compared to other coffee trees, kaduai fruits grow stronger and are difficult to pick. fruit
2017-05-24 kadu coffee flavor taste how -
Coffee bean classification and taste details Kaduai coffee varieties and Kaddura are brothers?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Catuai: "Catuai" Kaduai is a hybrid of New World and Kaddura. It inherits the advantages of Kaddura's low height, helps inherit the advantages of Kaddura's low height, and changes the disadvantages of the new world.
2020-02-11 Coffee beans classification taste detailed explanation Kadu coffee variety Dula brother -
Introduction to the Manor of Grinding scale treatment method for Coffee varieties in Crystal Mountain, Cuba
The longest river in Cuba, the Ro Cauto, is 370km long. [1] Cuba has more than 200 rivers and thousands of streams, most of which run north-south, so the current is shallow and fast. The Cato River, which flows east-west to the north of the Maestra Mountains, is the largest river in Cuba, but it is only 370 kilometers long and is the only navigable river in Cuba. Cuba's coastline is tortuous and average.
2016-11-17 Cuba Crystal Mountain Coffee beans varieties characteristics Grinding Calibration treatment Manor introduction -
Cuban Crystal Mountain Coffee Flavor description methods and methods for uniform taste Fine Coffee
Cuba has more than 200 rivers and thousands of streams, most of which run north-south, so the current is shallow and fast. The Cato River, which flows east-west to the north of the Maestra Mountains, is the largest river in Cuba, but it is only 370 kilometers long and is the only navigable river in Cuba. Cuba's coastline is tortuous, generally steep in the north and flat in the south, with many good ports. They are almost all in shape.
2016-10-06 Taste uniformity Cuba Crystal Mountain Coffee Flavor description treatment way method -
Introduction of Cuba Crystal Mountain Coffee Flavor and Fine Coffee production area
The longest river in Cuba, the Ro Cauto, is 370km long. [1] Cuba has more than 200 rivers and thousands of streams, most of which run north-south, so the current is shallow and fast. The Cato River, which flows east-west to the north of the Maestra Mountains, is the largest river in Cuba, but it is only 370 kilometers long and is the only navigable river in Cuba. Cuba's coastline is tortuous and average.
2016-09-21 Cuba Crystal Mountain Coffee Flavor Taste Variety Fine goods Coffee beans producing areas medium -
Delicate and smooth Cuban Crystal Mountain Coffee Flavor Description Variety Features Boutique Coffee Introduction
Cuba's longest river, the Ro Cauto, is 370 km long. [1]Cuba has more than 200 rivers and thousands of streams, most of which run north-south, so the current is short and turbulent. Located north of the Maestra Mountains, the east-west flow of the Cato River is Cuba's largest river, but only 370 kilometers long, Cuba's only navigable river. Cuba coastline twists and turns, general
2016-10-06 Delicate Smooth Cuban Crystal Mountain Coffee Flavor Description Variety Region Characteristics -
Cuban Crystal Mountain Coffee Flavor description Variety producing area characteristics introduction to the taste of high-quality coffee beans
The longest river in Cuba, the Ro Cauto, is 370km long. [1] Cuba has more than 200 rivers and thousands of streams, most of which run north-south, so the current is shallow and fast. The Cato River, which flows east-west to the north of the Maestra Mountains, is the largest river in Cuba, but it is only 370 kilometers long and is the only navigable river in Cuba. Cuba's coastline is tortuous and average.
2016-09-29 Cuba Crystal Mountain Coffee Flavor description Variety producing area characteristics Fine goods -
What coffee producing areas are there in Guatemala coffee? Is the coffee good in Guatemala? Guatemala Coffee
Professional coffee knowledge exchange more information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Guatemala Coffee this country is small, but it has the most diverse weather in the world. There are enough changes in soil, rainfall, humidity, altitude and temperature to produce seven different types of Guatemalan Arabica coffee. Antigua is internationally renowned.
2019-06-21 Guardia Mara coffee what producing area delicious professional knowledge communication -
Description of flavor and flavor of washed coffee in Nerigatuyani, Kenya, AA TOP
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) dry aroma revealing plum and lemon peel aroma, with a very attractive sweet smell, hot drink is like a traditional Kenya, full of black plum and smoked weight and thick sweet and sour, when the temperature drops into citrus, honey, grapefruit, the overall acidity is bright and distinct changes. Kenyan coffee
2017-09-13 Kenya Niri Cato Jani TOP washing Coffee Flavor Taste fragrance -
Detailed introduction of traditional washed coffee beans in Kenya _ Katubaya Cooperative AB TOP
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Kenya _ Katubaya Cooperative AB TOP Kenya Gatomboya AB TOP delightful exquisite sweet smell of berries! Kenya is close to Ethiopia, and since the 1950s, it has been modified with SL28 and SL34 bourbon (Bourbon) with extremely varied and unparalleled lemon aromas.
2017-12-13 Kenya Cato Baiya Cooperative TOP tradition washing Coffee beans details -
Colombian Coffee Coca Toro Town Progressive Farm introduces how to drink Colombian Coca Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Progress Farm (El Progreso) is located in Totoro town, Cauca, Colombia. Farmer Julian Palomino Julian Palomino and his wife Maria Teresa own a 4-hectare farm on a mountain 2000 meters above sea level.
2018-04-19 Columbia Coffee Cato Toro Town Progress Farm introduction Cauca how -
Panamanian Pokuit producing area SHB Katura, Katuai, Tieka variety jadeite coffee manor
The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge above 6500 feet, creating a variety of microclimates in the Boquete and Volcn Candela regions.
2016-07-04 Panama Bokui producing area SHB Tula Cato pickup Variety Jade Coffee -
About Panama Kotowa Duncan of Catova Duncan Manor in Panama
For professional baristas, please follow Ricardo Koyner, the farmer and owner of Panama Kotowa Duncan Catova Duncan Manor in the Coffee Workshop (Wechat official account cafe_style), while producing some small batches of quality coffee beans in Panama. Koyner strives to pursue high-quality coffee beans and create high-yield organic farmers that most producers cannot reach.
2017-10-06 About Panama Cato Duncan Manor Panama Kotowa -
Panamanian Pocket Hope Manor SHB Catura, Catuai, Tippica Fine Coffee
What is the effect of shading and shading on coffee in the plantations of the two neighbors with the same planting conditions? Shading plantations can slow down the ripening time of coffee fruits, so there are more flavor substances in coffee cherries, so shading itself increases costs and reduces production, and its coffee flavor is higher than that of semi-shaded plantations under the same planting conditions. Now, Columby.
2016-07-12 Panama Pokui Hope Manor SHB Tula Cato pickup boutique coffee