Chakiso Learn more about Chakiso
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Ethiopian Coffee Shachisaw Flavor Description Brand Recommendations Taste Introduction
Ethiopian Coffee Shakiso Region Flavor Description Brand Recommendations Taste Introduction Outstanding Central American origin, two brands located on both sides of the mountain range, showing a very different style. El Cielito's Csar Fernandez coffee has fruity aromas of cranberries, raisins and apricots, while San Luis Plane's Mariano Mejas coffee is more green and red.
2016-11-16 Ethiopia Coffee Chakiso Region Flavor Description Brand Recommendation Taste -
General knowledge of boutique coffee beans in Ethiopian coffee Sidamo producing area
According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampu. and four general commercial bean producing areas: Gemma, Irugbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor.
2015-04-01 Ethiopia coffee Xida producing areas boutique coffee beans common sense -
Can African Sidamo Coffee beans make SOE Coffee? the difference between the characteristics of Solar and Water washing
What is the meaning of African Sidamo soe coffee? in the sun washing treatment, the slightly sour quality is slightly roasted, bringing sweetness and elegance. Fold the professional filter paper and put it correctly into the brewing cup. two。 Use a professional coffee powder spoon to pour the coffee powder into the filter paper according to the number of people, and then flatten the coffee powder surface. 3. Put 95-100 degree hot water into a special sharp-nosed pot and let the hot water slowly
2017-02-03 Africa Dharma soe coffee what is it meaning insolation washing treatment non -
Description of Sidamo Coffee Bean Flavor, Grinding scale, Regional treatment of Coffee Bean varieties
Sidamo coffee bean flavor description grinding scale variety processing method taste introduction hot coffee and delicate white bone porcelain cup is the best match, not only can maintain the temperature of coffee, without affecting the taste and luster of coffee, but also will not let colorful colors disturb the aroma of coffee, log base, show the natural and noble coffee in the cup! Or rather, this is the low-key luxury.
2016-11-29 Dharma coffee beans flavor description grinding scale variety region treatment taste -
Description of Coffee Flavor of Cedar Motad Manor with elegant Sour and Sweet Taste introduction to the characteristics of the taste of grinding degree
Hot coffee and exquisite white bone porcelain cup is the best match, not only can maintain the temperature of coffee, but also does not affect the taste and luster of coffee, but also will not let colorful colors disturb the aroma of coffee, log bottom, show the natural and noble coffee in the cup! Or it can be said that this is the low-key luxury washing of Sidamo and sunny Sidamo, in addition to the difference in alcohol thickness and sweetness.
2016-10-08 Elegant sweet Dharma Ted manor coffee flavor description grinding taste -
What kind of filter cup is suitable for washing Sidamo G1 white cherry coffee beans _ sharing of hand-washed cherry washing parameters
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) has been practicing hand flushing recently, more beans come into contact with Ethiopia. One of the things that impressed me was a G1 white cherry washing Sidamo. Production area: sidamo varieties: 100% Arabica treatment: washing and baking degree: moderate baking
2018-10-30 Wash dharma white cherry cherry coffee beans suitable what filter cup hand flush ginseng -
Ethiopian Washed Guji Xiachi Sojixa G1 -Fayesa Fine Coffee Flavor Characteristics
Strong floral aromas mixed with orange peel aromas and grapefruit dry aromas, the first entry is delicate floral and sweet peaches, but also with orange and lemon peel, followed by lychee quietly appeared in the middle, the final rhyme of coffee flowers strong and persistent. Guji has always been a production area that Xiaobian pays close attention to. The development in recent years has also confirmed that the rise of Guji production area is indeed Ethiopia.
2017-11-04 Esso Biya Washed Gugi Chakiso Xa Faye Boutique Coffee Flavor -
Description and processing method of Flavor of single Coffee Bean planting Information in Shaqisuo producing area
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Guji-Shaquiso coffee is actually quite unique, the production of coffee and has repeatedly won market attention, Ninty Plus launched at the end of 2009 legendary bean Nekisse, the original intention is from Shaquiso nectar (Nectar from Shakisso), the source and life
2017-06-09 Shaquiso producing area coffee bean single bean planting information variety flavor description -
What are the suggestions for baking single bean in Shaqisuo area?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) □ Ethiopia District is divided into four levels, the order from large to small is Region, Zone, woreda, kebele. Most of the names of raw coffee beans follow this rule. This Guji / Shaquiso is located in the southeast of Yejia Sheffield, a well-known producing area, and is subordinate to the division of administrative regions.
2017-06-15 Shaquiso producing area single bean manor which baking suggestion -
The characteristics of coffee in Guji Xiachisuo region Introduction to coffee types in Xiachisuo region
Weixin Official Accounts cafe_style Guji Shakisso coffee production area characteristics Shakisso coffee production area introduction Guji production area can stand out as a new highlight in the eyes of fine coffee fans, in addition to its own geographical advantages, quality farmers and ECX division changes, Shakisso (sometimes translated)
2017-06-23 Gugi Chakiso Region Coffee Features Species Introduction -
What are the characteristics of coffee beans in Gujiso producing area? how much is the coffee in Shaqiso producing area?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) what are the characteristics of coffee beans in Gujiso producing area? the Ethiopian administrative region is divided into four grades, from big to small, the order is Region, Zone, woreda, kebele. Most of the raw coffee beans are named according to this rule.
2017-06-23 Gucci Shaquiso producing area coffee beans characteristics what is it coffee less money