Chez Learn more about Chez
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Coffee map of Japan recommended to women by Chez, author of Coffee Kansai
Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) A man with a damp smell doesn't seem to be able to touch the smell of Wenqing in a cafe, but Chez Kuo, who grew up and remembered the background with the smell of coffee, actually converted his love of Japan and familiarity with coffee into part of his work and travel when he grew up. Google Map of Chez
2017-08-14 Coffee Kansai author Chez recommendation Women Japan Coffee Map -
From Tokyo to Kansai, a selection of 200 coffees-- Coffee Kansai
Interview / Liu Xiong; Photo / teikoukei professional barista communication Please pay attention to the Coffee Workshop (official Wechat account cafe_style) influenced by Japanese culture, Chez, which occupies a place as a trend editor, shows its hobby in collecting everything from clothes, sneakers, toys to second-hand books, every time it goes to Japan with empty suitcases and comes back overweight. And can't bring it back on the itinerary.
2017-07-19 Tokyo Kansai Baijia Coffee anthology Coffee Kansai -
Kansai version of Coffee Tourism reference Book Coffee Kansai
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) following "Tokyo Coffee"
2017-07-25 Kansai edition coffee tourism reference books coffee Kansai -
Witness the traditional charm of Japanese cafes, the daily romance of Showa style cafes
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) text. Photo / This is Chez finally has a chance to travel to Japan. For coffee lovers, which coffee is you most looking forward to? Perhaps the first choice for many people is blue bottle coffee from the west coast of the United States. After all, this one brings the third wave of coffee in the world.
2017-05-29 Witness Japan Cafe tradition charm style Daily Romantic -
Hidden in France: eight gourmet restaurants in Paris
Cafes are very common on the streets of various countries, while the specialty cafes hidden in the alleys also have a different flavor. Chez Omar's friendly service attitude, old bistro costume, a variety of customers and delicious steamed wheat flour are all the highlights of the store. There are no carefully written slogans here, only complete steamed wheat flour, Roast Whole Lamb, lamb kebabs,
2015-08-12 Secret France eight Paris gourmet food restaurants cafes various countries streets -
Introduction to Huilan Shenshan Manor of Huilan, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Huilan Shenshui Rose Summer country: Columbia Manor: Huila Shenshan production area: Huilan Variety: rose Summer treatment: washing altitude: 1690 Flavor: lemon, Orange, Coffee Blossom, Strawberry Jam Shenshan Manor is managed by Rodrigo San-chez
2019-10-10 Colombia Huila Shenshan Water washing Rose Summer Coffee Flavor characteristics Huilan Zhuang -
The production process of coffee beans in Rwanda: how is high-quality coffee produced?
Then the mechanic transported the coffee beans to the technology center near Chez. Some machines installed in warehouses on the hills remove the cutin from coffee beans. The staff sent the coffee beans to nearby research institutes for final quality control-manual sorting, which was carried out by several experienced women. After bagging and labeling according to its quality, the coffee beans can be stored in the warehouse to wait.
2017-02-27 Rwanda coffee beans production process quality coffee how production and then mechanic -
2018 Rose Summer hand flushing course: sharing of water washing roses and summer hand flushing in Huilan Shenshan Manor, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Shenshan Manor is managed by Rodrigo San-chez, who was born in Huila District and grew up around the manor. Shenshan Manor is the property left by his parents and grandparents, who had a great influence on Rodrigo and made him have a great enthusiasm for coffee. In 2002
2018-11-15 2018 Rose Xiashou tutorial Columbia Huilan Shenshan Manor Water washing Fang -
Drive a car to start a business for the dream of coffee
Alto cafe @ Paris-driving a car to start a business for coffee dream! opened 12 stores in 2005-2012. Points de vente Alto caf Paris Haussmann Galeries Lafayette 48 bd Haussmann 75009 Paris (8h30-19h30) Alto caf Paris St Lazare Fnac Passage du Havre 75009 Paris (10h-20h
2014-07-26 -
Production process of coffee beans in Rwanda
The biggest harvest season for Rwandan coffee is during the main rainy season, from March to the end of May. During the harvest season, farmers spend most of their day picking coffee fruits by hand. In the afternoon, farmers carry coffee fruits in traditional baskets made of banana leaves to a cleaning station a few hours away. The mechanic uses his hands to make the best quality coffee with crimson color.
2016-05-31 Rwanda coffee beans production process coffee maximum harvest season is -
The production process of coffee in Rwanda
The biggest harvest season for Rwandan coffee is during the main rainy season, from March to the end of May. During the harvest season, farmers spend most of their day picking coffee fruits by hand. In the afternoon, farmers carry coffee fruits in traditional baskets made of banana leaves to a cleaning station a few hours away. The mechanic uses his hands to make the best quality coffee with crimson color.
2016-06-14 Rwanda coffee production process maximum harvest season is in -
The production process of coffee in Rwanda
Production process editors Coffee fruits the maximum harvest season for Rwandan coffee is during the main rainy season in the area, from March to the end of May. During the harvest season, farmers spend most of their day picking coffee fruits by hand. In the afternoon, farmers carry coffee fruits in traditional baskets made of banana leaves to a cleaning station a few hours away. The mechanic will do it by hand.
2016-06-12 Rwanda coffee production process editing maximum -
The production process of coffee beans in Rwanda
The maximum harvest season for Rwandan coffee is during the main rainy season, from March to the end of May. During the harvest season, farmers spend most of their day picking coffee fruits by hand. In the afternoon, farmers carry coffee fruits in traditional baskets made of banana leaves to a cleaning station a few hours away. Craftsmen use their hands to improve their quality.
2016-06-15 Rwanda coffee beans production process boutique coffee largest -
Introduction of Rwanda Coffee varieties Malaba Coffee Chimeier Manor
The biggest harvest season for Rwandan coffee is during the main rainy season, from March to the end of May. During the harvest season, farmers spend most of their day picking coffee fruits by hand. In the afternoon, farmers carry coffee fruits in traditional baskets made of banana leaves to a cleaning station a few hours away. The mechanic uses his hands to make the best quality coffee with crimson color.
2016-07-04 Rwanda Coffee species introduction Malaba Raba Mayer Manor Lu -
Introduction to the production process of Panamanian Coffee Vietnamese civet coffee
The maximum harvest season for Rwandan coffee is during the main rainy season, from March to the end of May. During the harvest season, farmers spend most of their day picking coffee fruits by hand. In the afternoon, farmers carry coffee fruits in traditional baskets made of banana leaves to a cleaning station a few hours away. Craftsmen use their hands to improve their quality.
2016-06-13 Panama Coffee production process Environment introduction Vietnam Musk -
Introduction of Rwanda Coffee Flavor producing area Lutexilo, West Province of Malaba Coffee
The biggest harvest season for Rwandan coffee is during the main rainy season, from March to the end of May. During the harvest season, farmers spend most of their day picking coffee fruits by hand. In the afternoon, farmers carry coffee fruits in traditional baskets made of banana leaves to a cleaning station a few hours away. The craftsman picks the best quality coffee fruit with crimson by hand.
2016-07-13 Rwanda Coffee Flavor producing area introduction Malaba Raba Western Province Texi -
Introduction to the production process of Malaba Coffee in Rwanda A brief introduction to Chimere Manor
The biggest harvest season for Rwandan coffee is during the main rainy season, from March to the end of May. During the harvest season, farmers spend most of their day picking coffee fruits by hand. In the afternoon, farmers carry coffee fruits in traditional baskets made of banana leaves to a cleaning station a few hours away. The mechanic uses his hands to make the best quality coffee with crimson color.
2016-06-21 Rwanda Malaba Rabbah Coffee production process introduction Mayer Manor -
The production process of Rwandan coffee beans how is high-quality Rwandan coffee produced? Rwanda
The biggest harvest season for Rwandan coffee is during the main rainy season, from March to the end of May. During the harvest season, farmers spend most of their day picking coffee fruits by hand. In the afternoon, farmers carry coffee fruits in traditional baskets made of banana leaves to a cleaning station a few hours away. The mechanic uses his hands to make the best quality coffee with crimson color.
2016-03-18 Rwanda coffee beans production process quality coffee how production Luwang -
Introduction to the flavor-rich coffee treatment method of Coffee Manor in Rwanda
The taste of Rwandan coffee is described as a grassy aroma with tropical climates. in addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clarity, and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This kind of coffee is delicious
2016-10-12 Fragrance full-bodied Luwang Daqi Mayer Manor Coffee processing characteristics varieties -
The production process of Rwandan coffee beans introduces how high-quality Rwandan coffee is produced? Lou
The biggest harvest season for Rwandan coffee is during the main rainy season, from March to the end of May. During the harvest season, farmers spend most of their day picking coffee fruits by hand. In the afternoon, farmers carry coffee fruits in traditional baskets made of banana leaves to a cleaning station a few hours away. The mechanic uses his hands to make the best quality coffee with crimson color.
2016-03-30 Rwanda coffee beans production process introduction quality coffee how produce