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Flavor description characteristics of Yejia Coffee Cochel Solar G1 Coffee beans
Flavor description characteristics of Yejia Coffee Cochel Solar G1 Coffee beans taste treatment cup test reference: dry aroma: fermented wine, fruity aroma. Wet fragrance: ripe peaches, melons, coffee fruits, taffy sips: sweet and sour, fruity after nose, nutty Essel is the oldest coffee producer, Ethiopian beans you can cup to measure the flavor profile of all today's coffee beans
2017-01-16 Yega Chiffenko Cher Sun Coffee beans Flavor description characteristics Taste -
Varieties treated by flavor description of Yejia Coffee Cochel Solar G1 Coffee beans
The so-called Yega Chet Flavor flavor refers to the strong aroma of jasmine, lemon, peach, almond and tea. The author's tasting experience has only one sentence: coffee entrance, flowers in full bloom! Just like a flower touches the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of the flowers, the delicate mellow thickness (body) is like that of silk.
2017-01-17 Yega Chiffenko Cher Solar Coffee beans Flavor description treatment Variety yeah -
Flavor description of Yejia Coffee Coffee Farm Coffee Bean Manor
Yega Coffee Coffee Farm Flavor description Taste Regional treatment Grinding scale introduction only when coffee beans are roasted and the temperature reaches 180 MUPUE 200, the internal caramelization reaction will begin, which is the beginning of an explosion. At the end of an explosion, not only should you ask whether the Yejashifen you drink has reached an explosion? Are the sweetness and acidity round and not exciting? Whether or not
2016-11-11 Yega Chiffenko Coffee Manor Flavor description Taste region place -
Flavor description of Yejia Coffee Cochel washed Coffee beans
Flavor description of Yejia Coffee Cochel washed Coffee beans compared with ordinary washed G2 Chevy, it has a clearer taste, as sweet as a charming girl's smile, bright and delicate citric acid, and elegant taste. Fresh lemon, jasmine, ginger and other flowers with a hint of honey make people relaxed and happy all day.
2016-11-16 Yega Chiffenko Cher washing Coffee beans Flavor description Taste Variety Land -
Description of the Flavor of Yejia Coffee Coffee beans introduction to the Grinding scale of varieties produced in the Manor
Description of the flavor of Yejia Coffee Coffee beans in the manor area the variety grinding scale introduced that the Yega Snow Coffee producing area began to try the water washing method in 1959. After 1970, the jasmine scent of Yega was washed, and the taste of lemon and citrus was popular in Europe and America. It has become a model of fine beans in Africa, and the sun treatment is gradually drifting away from Chevy. However, there are always people who will miss the wonderful wine in the sun without a trace.
2016-11-08 Yega Chiffenko Chateau Coffee Bean Flavor description Manor region treatment Product -
Introduction to the regional treatment method G123 for the description of the flavor of Yejia Coffee Coffee Farm
Yega Coffee Cocket Flavor description Coffee Farm production area treatment method G123 introduces that coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field, and the yield per household is small, which is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to the unique fragrance of oranges and flowers.
2016-11-09 Yega Chiffenko Flavor description Coffee Bean Manor area treatment G