Chocolates Learn more about Chocolates
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2Beans Coffee & the immortal feelings of Chocolate
Shuangbin is the largest chocolate coffee boutique in New York. From US $3 or US $4 to US $300, more than 500 flavors, different brands from all over the world, are personally searched, tasted, asked, and brought back by the shopkeeper. (provided by Shuangbin) I thought I was coming to a coffee shop, but I stepped into the world of chocolate. Shuangbin is the largest chocolate coffee boutique in New York.
2017-04-18 2Beans coffee amp chocolate immortality feelings -
Malaysian candy and coffee are added aphrodisiac?
There are more and more sweets, chocolates and coffee with aphrodisiac on the market in Malaysia, and such products have increased in the past two years, the Star reported. (Pattaling no longer) there are more and more sweets, chocolates and coffee with aphrodisiac on the market in Malaysia, and such products have increased in the past two years, according to the Star. "Star"
2016-09-18 Malaysia candy coffee aphrodisiac Malaya city face to face appear more and more -
"Food theme" cafes are on the rise! Cheese tarts, dark chocolate, what's next?
The exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) following the debut of various cartoon character themes and IP-themed cafes, in recent years, there is also a new food-themed cafe, which is also quietly emerging. More distinctive cafes include The Dark Gallery, which specializes in dark chocolate drinks and desserts, and P with cheese as its theme.
2017-09-03 Food theme cafe rise cheese chocolate next what is it professional -
Introduction to the species, origin and characteristics of cocoa beans
Cacao trees grow in a narrow strip of latitude 20 °north and south.
2014-05-09 Coffee knowledge cocoa beans cocoa bean producing areas -
Mexican coffee flavor taste manor production area introduces Mexican boutique coffee Aldumara coffee
Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. And then join.
2016-08-01 Mexico coffee flavor taste manor producing area introduction boutique Al Duma -
Mexican Coffee Flavor description Variety treatment method Baking degree Grinding degree Water washing and Solar introduction
Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. And then join.
2016-09-29 Mexico coffee flavor description variety treatment way method baking degree -
Mexican Coffee learn from Mexican Coffee Brands
Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-10)
2016-05-03 Mexico coffee learning brand due to geography climate reasons -
Have you ever had Hermes's coffee or Gucci's chocolate?
Bottega Veneta has opened a Pop-up barber shop and Loeve has tried to make leather bowls and hold exhibitions. Having a cup of coffee at Hermes's store, or afternoon tea at Gucci's store, or eating at Chanel's restaurant, more and more fashion brands are committed to developing a more life-like business. Burberry, who recently joined the Battle Corps, recently became the flagship of Regents Street in London.
2015-11-13 Yes Hermes coffee eat Gucci chocolate Bott -
Inhaled coffee
This is the product of a collaboration between David Edwards, a professor of biomedical engineering at Harvard University, and Thierry Marx, a Persian chef. They have developed inhaled chocolates before. This lipstick-like thing contains a certain amount of coffee powder, which you can pull open when you want to eat, stuff it into your mouth and inhale. This container is alone.
2014-05-29 Inhaled coffee coffee features -
Iced mocha coffee with coffee (12) in the cafe
Unlike the elegance and splendor of mocha coffee, iced mocha coffee is more like a warm, sumptuous banquet. Since it is called ice mocha, ice cubes and chocolates are naturally involved. The ice mocha contains chocolate powder and chocolate sauce that finally weaves a beautiful pattern on top of the cream (you can also use chocolate powder instead, as long as you like it), with ice cubes and cool milk as the base, and add concentrate.
2014-09-01 Taste coffee taste coffee iced mocha coffee -
Put the inhaled coffee in your mouth and inhale.
This is the product of a collaboration between David Edwards, a professor of biomedical engineering at Harvard University, and Thierry Marx, a Persian chef. They have developed inhaled chocolates before. This lipstick-like thing contains a certain amount of coffee powder, which you can pull open when you want to eat, stuff it into your mouth and inhale. This container is alone.
2015-07-27 Inhale coffee mouth and then take a big sip inhale this is a Harvard learned -
Principle of banana mocha iced coffee how to make banana mocha? The secret of making banana mocha
Coffee is very compatible with bananas and chocolates, because the ice is also made of coffee, so the taste will not fade, which is specially recommended. Iced coffee and chocolate syrup 20 cc, 2 bananas, 40 cc milk, stir well in a blender. Fill a cup made of coffee into ice cubes and add some syrup when it is sweeter.
2016-03-17 Banana mocha coffee making principle how tips banana chocolate -
6 Creative Cafes in the World
Many people think that drinking coffee is a thing full of petty bourgeoisie, and coffee shops are also one of the first choices for couples to date. The cafes we usually see are basically the same except for the different decoration styles, but there are 6 novel cafes in the world. As a coffee control, you will definitely want to go: 1. Molecule Water Caf
2014-07-30 world creative cafe quite a few people think coffee one full petty bourgeoisie -
Your friend likes coffee? Don't bring coffee powder with souvenirs when you come back from abroad.
Nowadays, many friends have the opportunity to travel abroad and go on business trips. It is normal to bring small gifts. Bring some chocolates, sabers and all kinds of coffee to Europe. If your friends like coffee, don't bring them coffee powder. Remember, it's coffee powder. This time a friend brought back a bag of Colombian coffee from Colombia and asked me to help make it.
2014-08-26 Foreign coffee powder -
A brief introduction to the treatment method of grinding degree and baking degree of Mexican boutique coffee beans with special taste
Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. High quality beans: Aldu Mara, Mexico. Taste characteristics: large particles, with a strong sweet, sour taste and good aroma. Best barbecue degree: medium fried
2017-03-20 Taste special Mexican boutique coffee beans grinding roasting degree treatment square -
Delicious coffee dessert exquisite coffee dessert practice coffee dessert training
Practice editor 1. Prepare a pot of freshly brewed coffee, about 250ml. two。 Whisk 250 grams of whipped cream, add 2 canisters of coffee, stir gently and mix well. Put it in the refrigerator for an hour and a half, and stir once in half an hour. 3. Get a box of chocolates ready for use. Use Lady-Fingers, or long cakes or cookies, free to play:) 4. Put 1
2016-04-30 Delicious coffee dessert exquisite practice training editor ready a pot -
Coffee shop opening knowledge coffee shop decoration sharing
The decoration of the cafe has always been one of the biggest headaches for owners who are ready to start a coffee. Let's share with you the stylish and simple decoration style of Chocolate Cafe in Japan! the most distinctive feature of 100% chocolate coffee is a grand open kitchen where consumers can see the process of making 56 different types of chocolates. Every kind of chocolate
2015-01-12 Coffee shop opening shop knowledge decoration sharing coffee shop always preparation -
Fine coffee what's the difference between cocoa and coffee?
Cocoa: cacao (also known as cocoa.) One of the three largest beverage plants in the world, native to tropical America, can be used as beverages and chocolates, nutritious, mellow and fragrant. Cocoa beans are the fruit of cocoa trees. long before Columbus arrived in the United States, tropical Central American residents, especially the Mayans and Aztecs, known the use of cocoa beans, not only to make cocoa beans into beverages, but also for intercourse.
2015-03-19 Boutique coffee can and what the difference cocoa cacao also made coc -
Italian Coffee what's the difference between cocoa and coffee
Cocoa: cacao (also known as cocoa.) One of the three largest beverage plants in the world, native to tropical America, can be used as beverages and chocolates, nutritious, mellow and fragrant. Cocoa beans are the fruit of cocoa trees. long before Columbus arrived in the United States, tropical Central American residents, especially the Mayans and Aztecs, known the use of cocoa beans, not only to make cocoa beans into beverages, but also for intercourse.
2015-05-08 Italian style coffee common sense can and what difference cocoa cacao also known as -
A brief introduction to the description of the flavor and aroma characteristics of Mexican fine coffee beans with smooth taste
Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. Mexican coffee has different practices, but the main difference is whether it contains alcohol or not. we first introduce non-alcoholic practices. Mexican coffee growing areas are mainly concentrated in the southeastern highlands, near Guatemala. Most of the mountains in the south are volcanic areas, and the soil of volcanic ash is not only good for coffee roots.
2017-03-13 Taste slippery Mexican boutique coffee beans flavor aroma characteristics description Jane