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Organic Coffee Tour| You are the shining star in Yunnan night sky
Hello, everyone, last time we talked about, Pret A Manger of Shanghai IFC International Finance Center sells organic coffee, coffee beans from organic coffee farmers in Simao area of Pu 'er, Yunnan Province.
2017-04-28 organic coffee journey you are yunnan aerial bright -
Brazil St. Chris Natural Sun Coffee beans how to make sour Little _ Brazilian Coffee how to make by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Coffee Manor-San Lix Manor is located in Silado South Meeks region, this is Brazil's famous area of fertile soil suitable for coffee cultivation, the manor began to turn into an organic manor in 2010, the cooperative established in the Hula volcanic area has a total of 84 small coffee farmers, derived from 5.
2018-11-14 Brazil Chris natural sun coffee beans hand-made how sour coffee specialty -
The brand of Chris instant coffee.
Chris Coffee, born in Germany in 1963, is the earliest vacuum bag system in the world to be developed into instant coffee, and has been well received in Europe, the Soviet Union and other countries. In 1963, the world's earliest vacuum packaging method was made into instant coffee, which was taken for granted in Germany and widely loved in European countries. The trademark is used in Russia and Eastern Europe after the collapse of the Berlin Wall.
2016-05-17 Clay taxi speed coffee brand instant clay 1963 -
The world's earliest vacuum package hair made by Chris KreisKaffee of Germany was developed to be instant.
2015 World Coffee Top Ten Brands ranking Coffee is one of the top three drinks in the world. At first, coffee is expensive in Europe. Only aristocrats can drink coffee, and coffee is even called black gold. Coffee, which fell in price as a result of mass production, began to become an important drink for Europeans. Zhong Lirong, vice president of China Coffee and Coffee Beverage Professional Committee, said in an interview.
2016-04-19 Clay Germany KreisKaffee Company World early vacuum -
Take a book, a cup of coffee, Rubik's cube dream 250 flat aerobic coffee bar design!
Take a book, sip a cup of coffee; or whisper with your loved ones, girlfriends; or have an intimate contact with the plan, in this Rubik's Cube world, you melt into me, I release O2 for you; let everything return to the original beauty, including yourself, and that original dream. This case is a coffee bar, with O2 is her shining point. The color of young logs is matched with quietly growing green plants, simple and
2015-12-24 book cup of coffee cube dream 250 aerobic design cup -
Raw bean file | Analysis of washing and baking of Chichu in Sidamo, Ethiopia
Raw bean file | Ethiopia Sidamo 1 Chichu Lot 1 30kg GrainPro 01 | brief introduction by Chris Kornman We are about to open a new door to Ethiopia in Africa, the hometown of coffee all over the world, where the coffee has a floral sweetness and is unforgettable. The Chichu washing plant is located in Ge, Yega Xuefei.
2017-11-04 Raw beans Archives Ethiopia Dharma Chichu washing Baking Analysis -
Essex Sidamo Coffee beans what is the flavor and taste of Sidamo coffee
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) raw bean file | Sidamo, Ethiopia 1 Chichu Lot 1 30kg GrainPro 01 | introduction to by Chris Kornman We are about to open a new door to Ethiopia in Africa, which is the hometown of coffee all over the world. The coffee here is sweet with floral aroma.
2017-11-04 Essel Dharma coffee beans sun boutique single item coffee Sidamo wind -
Coffee leaf rust the annual meeting of the Hawaiian Coffee Association will be held soon to solve the problem of coffee leaf rust.
After a year of double whammy of human and plant diseases, the Coffee Association of Hawaii (the Hawaii Coffee Association) is preparing to hold its online conference and cup test contest in 2021. Online meeting and the 12th State Coffee of Hawaii
2021-05-12 Coffee leaf rust rust Hawaii association annual meeting upcoming held intended solution -
Brief introduction of German Brand Coffee Klass Coffee
Chris Coffee, born in Germany in 1963, is the earliest vacuum bag system in the world to be developed into instant coffee, and has been well received in Europe, the Soviet Union and other countries. In 1963, the world's earliest vacuum packaging method was made into instant coffee, and it was taken for granted that it was popular in Germany, and it was also a popular trademark in European countries, especially in Russia and Eastern Europe after the collapse of the Berlin Wall.
2015-03-09 Germany Brand Coffee Clay profile born in 1963 -
Introduction of Klass Coffee International Coffee Brand
Chris Coffee, born in Germany in 1963, is the earliest vacuum bag system in the world to be developed into instant coffee, and has been well received in Europe, the Soviet Union and other countries. In 1963, the world's earliest vacuum packaging method was made into instant coffee, and it was taken for granted that it was popular in Germany, and it was also a popular trademark in European countries, especially in Russia and Eastern Europe after the collapse of the Berlin Wall.
2015-08-05 Clay Coffee International Brand introduction born in 1963 -
Raw beans Wholesale Vivette Nango from Guatemala
Raw bean file 01 | introduction by Chris Kornman San Pedro Necta is a city in the Vivette Nanguo region of Guatemala, sometimes referred to as Vivette Nanguo, abbreviated as HHT, which can be said to be one of the most famous coffee producing areas in Guatemala. The altitude of this area is high, because the temperature is lower, the harvest season is relatively late, but the coffee quality is better. The
2017-11-03 Raw beans Wholesale Guatemala Viv Tenan Green beans Archives profile Chri -
Colombia Crescia Coca region, baking analysis and brewing tips Panama BOP Best
Raw Bean Archives Colombia Rose Summer 01| Chris Kornman In the middle of Valle del Cauca in Colombia there are coffee estates, including Cerro Azul, Las Margaritas, La Esperanze, Potosi and Hawaii, all managed by brothers Luis and Rigoberto Herrera, who grow coffee.
2017-11-03 Colombia Costa Rica Cauca Region Introduction Baking Analysis Brewing Tips Bar -
Brazilian Queen COE Fine Coffee beans _ Analysis of semi-washed Yellow bourbon Baking and Cooking in Queen's Manor of Brazil
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) the Brazilian Coffee Queen's Manor semi-washed Yellow bourbon Introduction by Chris Kornman introduction this Brazilian coffee comes from FazendaRainha (Queen's Manor), which covers an area of 280mu and is located in Vale da Grama, an ancient volcanic valley in Brazil.
2018-10-12 Brazil Queen COE boutique coffee beans manor washing yellow bourbon roasting -
Introduction of raw bean archives wholesale Colombian Kao card producing area Rosa
Raw Bean Archives Colombia Rose 01 | introduction by Chris Kornman there are many coffee estates in the middle of the Valle del Cauca (Cauca) region of Colombia. These estates, including Cerro Azul, Las Margaritas, La Esperanze, Potosi and Hawaii, are managed by the Luis and Rigoberto Herrera brothers, who grow the coffee.
2017-11-03 Raw beans wholesale Colombia Cauca producing areas rose summer introduction raw beans archives brother -
[raw bean file] Solar treatment in Uganda Kapkwai,Sipi Falls treatment Plant
![[raw bean file] Solar treatment in Uganda Kapkwai,Sipi Falls treatment Plant](https://world.gafei.com/uploads/allimg/171103/11-1G103114A1425-lp.jpg)
Raw bean file | Royal Coffee Coffee Analysis: Uganda Kapkwai,Sipi Falls processing Plant Solar treatment (Ref: CJ1124) 01 | A brief introduction to the author Chris Kornman this sun-treated Uganda is grown on the northern slope of Elgon Mountain and is grown by retail coffee farmers. The steep rock face of Elgon Mountain almost separates Kenya and Uganda.
2017-11-03 Raw beans Archives Uganda Kapkwai Sipi Falls Office -
Introduction of Uganda production area, raw bean analysis, baking skills and cooking analysis
Raw bean file | Royal Coffee Coffee Analysis: Uganda Kapkwai,Sipi Falls processing Plant Solar treatment (Ref: CJ1124) 01 | A brief introduction to the author Chris Kornman this sun-treated Uganda is grown on the northern slope of Elgon Mountain and is grown by retail coffee farmers. The steep rock face of Elgon Mountain almost separates Kenya and Uganda.
2017-11-03 Uganda producing areas introduction raw beans analysis baking techniques cooking archives -
Coffee brewing guide: the ratio adopted by most of the players in the world brewing competition
Guidelines for making Coffee: the rate adopted by most of the contestants in the World Brewing Competition Chris Baca recommended an ideal extraction ratio between 1:15 and 1:17. This ratio is adopted by most of the contestants participating in the World Cooking Competition this year. Brew Ratio 1:15-1:17 example) with 18g coffee, the water should be 18 X 16 = 288ml in this range if you want to taste
2017-08-01 Brewing coffee guide world race most contestants use ratio brewing -
Salvadoran Coffee Manor Las Ninfa Fairy Manor introduces _ how to bake Salvadoran coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) CJ1134 Salvadoran Coffee Manor introduction-Fairy Manor Sun treatment Pacamara GrainPro bag Packaging 1 | introduction by Chris Kornman Ricardo Valdivieso is the fourth generation of the family, the family has been growing and processing Pala locally.
2018-09-30 El Salvador coffee manor Las Ninfa fairy introduction how to -
Why calibrating self-senses is important to the accuracy of cup testing? how to treat cup testing correctly?
Few people know more about the nuances of coffee than my colleagues, including several experienced baristas, two Q-Graders, one Q-Instructor, and another colleague who has worked in baking, QC and Green Coffee for more than 10 years. I think it will be a perfect group, and here I can test my hypothesis that the same coffee brewing will be presented in separate cups.
2020-06-04 Why calibration self sense cup test accuracy importance how to treat correctly -
Introduction of Congolese coffee producing areas is Arabica or Robusta?
In the 1970s, the Democratic Republic of the Congo was one of the major coffee exporters in Africa. However, the civil war and political unrest that have continued since the 1990s have had a huge impact on the country's coffee industry. In addition to poverty and disease, conflicts have claimed 6 million lives and displaced thousands in recent years
2022-07-27 Congo coffee producing areas introduction stocktaking rabbi card species 1970s