Circle Learn more about Circle
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Do you want to make coffee by hand around the outer circle or the inner circle? Does the circle size have an effect on the flavor of coffee?
Generally speaking, the water injection method of hand-brewed coffee is mainly to inject water in a circle, and the advantage of this way is that it can extract the whole coffee powder layer evenly. So should it be cooked in a big circle or in a small circle? This experiment adopts the rose summer blending of Costa Rican Milazhu Manor, which is newly put on the shelves of Qianjie Coffee. The specific information is as follows: the producing area of Costa Rican Tarazhu Manor Mirazhu Manor Sea
2020-08-17 Hand flush coffee outer ring or inner ring circle size flavor influence -
Coffee in the circle creates an interactive platform to subvert the traditional social way of film and television industry
As a film and television vertical coffee shop proposed to operate with Internet thinking in 2012, it has been deeply rooted in the contacts and resources of the film and television industry. Coffee in the circle creates an interactive platform. Coffee in the circle creates an interactive platform. Netease Entertainment reported on April 10, 2015 afternoon, the film and television industry vertical platform circle coffee reload opened! As a company in the circle, it proposed to use the Internet in 2012.
2015-04-11 in-circle coffee build interactive platform disruption film and television industry tradition social way -
How much water is suitable for Kenyan coffee beans?
Kenyan boutique coffee beans need a total of six concentric circles at this stage. After the smallest flow of water is injected into the center point by hand for 2 seconds, the concentric circle is around the first circle, and then each concentric circle is enlarged 1 turn accordingly. To the fifth concentric circle, about 12.5px away from the wall of the filter cup, all powder layers will be wet to water and washed away. Then, go back to the fourth concentric circle. Phase 3 will be detailed.
2016-10-25 Kenya coffee beans how much flushing comparison suitable boutique -
Manual coffee water injection circle guide single coffee bean performance-to-price ratio recommendation form
Water injection in the form of circle in hand-brewed coffee has basically become the most extensive form of brewing, and the form of circle is also very diverse, some like to circle in small circles, some like to make large circles, some like to throw water quickly, and some like elegant and uniform circles. and, of course, irregular circles. Are there any obvious differences in the taste of coffee brewing with so many forms of circular water injection?
2021-09-12 Hand brew coffee water injection circle guide single item coffee beans cost-effective delicious push -
Free barista training and teaching, how to inject water and circle to make high-quality hand-made coffee? Teaching the skills of making coffee by hand.
Water injection in the form of circle in hand-brewed coffee has basically become the most extensive form of brewing, and the form of circle is also very diverse, some like to circle in small circles, some like to make large circles, some like to throw water quickly, and some like elegant and uniform circles. and, of course, irregular circles. There are so many forms of water injection in circles.
2021-10-17 -
Introduction to the Regional treatment of Flavor and Flavor varieties of hand-made Coffee from Kenya aa
Kenya aa coffee handbrew scheme features flavor variety regional treatment method this stage requires a total of 6 concentric circles. After the smallest flow of water is injected into the center point by hand for 2 seconds, the concentric circle is around the first circle, and then each concentric circle is enlarged 1 turn accordingly. To the fifth concentric circle, about 12.5px away from the wall of the filter cup, all powder layers will be wet to water and washed away. Then, go on.
2016-11-23 Kenya coffee hand brewing scheme characteristics flavor variety region treatment introduction -
Introduction to the Calibration requirements of Grinding Powder for the Taste characteristics of Kenya aa Coffee Bean handmade Scheme
Kenya aa coffee bean handbrew scheme taste characteristics requirements for grinding calibration requirements introduction handbrew coffee stage 3: the third round concentric circle water injection, the third circle is the middle part of the filter cup center and the filter cup wall, just avoiding the outlet hole at the bottom of the filter cup. After the smoldering powder layer is washed away and wound inward to the third concentric circle, the flow increases to 150% of the previous smallest flow. you
2016-12-26 Kenya coffee beans hand flushing scheme taste characteristics grinding scale requirements introduction -
Notes on coffee hand brewing in Kenya Coffee export annual output and sales volume introduction
Notes on coffee brewing in Kenya annual output and sales volume of coffee exports this stage requires a total of 6 concentric circles. After the smallest flow of water is injected into the center point by hand for 2 seconds, the concentric circle is around the first circle, and then each concentric circle is enlarged 1 turn accordingly. To the fifth concentric circle, about 12.5px away from the wall of the filter cup, all powder layers will be wet to water and washed away. Then, again.
2016-11-23 Kenya coffee hand brewing precautions export situation annual output sales introduction -
What is the relationship between the flow of hand coffee and the speed of the circle? How do you brew the coffee?
In the process of hand-brewing coffee, the guide is often unable to bypass the size of the water flow and the speed of the circle. Qianjie separately tested the effect of water flow and circle speed on coffee during the previous discussion. When other factors remain the same, the small flow causes the liquid level not to be raised too high, resulting in a slightly thicker powder layer, a slightly longer end time of water and coffee powder, and a slightly higher concentration.
2021-01-31 Hand brew coffee water circle speed relationship moonlight how brew -
What is the gold circle and the principle of how to use the gold circle?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Golden Circle principle is very practical in coffee flower creation, it is conducive to the symmetry and overall comparison of the work, but also in the use of coffee combination map to divide the content or as a focus to highlight the theme. The gold ring can increase visual level, beauty and assistance.
2019-10-08 Gold what is pull flowers how application principles professional coffee knowledge communication -
What is the effect of the thickness of powder wall on the flavor of coffee?
A few days ago, a coffee friend came to the store to communicate. Through communication, he learned that the rush method he learned is roughly the same as that of Qianjie, but there are also differences, which boil down to the size of the circle. Qianjie will try to get close to the edge of the filter cup but not break through the powder wall when injecting water around the circle, while that friend is circling a circle the size of a coin.
2022-02-28 -
Introduction to the ratio of hand-made coffee powder to water in Kenya
Introduction to the ratio of Kenyan hand-brewed coffee powder to water stage 3: the third round concentric circle, which is the middle part between the center point of the filter cup and the filter cup wall, just avoiding the outlet hole at the bottom of the filter cup. After the smoldering powder layer is washed away and wound inward to the third concentric circle, the flow increases to 150% of the previous smallest flow. You will see that the powder will continue below.
2016-11-12 Kenya hand-made coffee powder proportion introduction -
Kenyan coffee cowpea hand pot making experience coffee hand brewing process
Kenya round beans: 13 grams, cup baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water to hot water loss is 2%); powder-to-water ratio is 1VR 16.66; after grinding, it is corrected by No. 20 screen. Water consumption: conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98g (1-0.02g) = 212.25 g, the total water is 212.25 g, in
2015-09-01 Kenya coffee round bean hand brewing pot making experience hand brewing process -
Introduction to the video taste of the steps of the hand-flushing scheme of Kenya aa coffee beans
Kenya aa coffee bean hand flushing program step video taste introduction this stage requires a total of 6 concentric circles. After the smallest flow of water is injected into the center point by hand for 2 seconds, the concentric circle is around the first circle, and then each concentric circle is enlarged 1 turn accordingly. To the fifth concentric circle, about 12.5px away from the wall of the filter cup, all powder layers will be wet to water and washed away. Then, go back to the fourth lap.
2016-12-19 Kenya coffee beans hand flushing programs steps video taste introduction -
Hand-brewed coffee | what is the function of hand-brewing coffee? how to make a circle is the right way to make coffee?
When we brew hand-made coffee, have we ever thought about what to circle, what its purpose is, and how to circle correctly. (three consecutive questions) Let's take it one step at a time. First of all, let's understand what turbulence is. Let's start with the basics. We know that the filtration process includes two steps: first, soak the coffee powder with a small amount of hot water and steam for about 30s. The first
2020-05-12 Hand brew coffee circle what function how is correct -
How to brew Kenyan coffee, introduction to the characteristics of Kenyan coffee
How to brew Kenyan coffee [Kenya round beans] 13 grams, cup test baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water into hot water loss is 2%); powder-to-water ratio is 1: 16.66; after grinding, it is corrected by No. 20 sieve. [water consumption] conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98( 1-0.02)
2017-06-02 Kenya coffee how brewing characteristics introduction -
Introduction to the Grinding scale of Flavor description for Coffee production in Kenya
Kenya Coffee Manor Flavor description Grinding scale introduction to the aforementioned, after the smoldering powder layer is washed away, when the water flows inward to the third concentric circle, the flow increases to 150% of the previous smallest flow. You will see that the powder below will continue to arch up, indicating a strong stirring, and then slowly inject water in the third concentric circle (note that it is a slow circle), about 4-5 times.
2016-11-04 Kenya coffee practice manor region treatment flavor description grinding scale -
Beginner coffee heart-shaped flower drawing skills to explain coffee heart-shaped flower drawing experience sharing coffee flower drawing video
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) flower drawing practice 1: 1, use the beaten milk foam to pour out the big circle, and then pour out the small circle 2, pour out a small circle 3 from the edge of the big circle, pour into the small circle and directly pour out the heart-shaped pattern, use the carved stick to draw petals from the edge of the big circle, use the carved stick to dip the coffee spot on the petals
2018-04-03 Beginners coffee heart shape flower drawing skills explanation experience sharing video professional -
Introduction to the function of Circle K Sunkus automatic Coffee Machine
Exchange of professional baristas Please follow the coffee shop (Wechat official account cafe_style) Circle K Sunkus coffee machine has been updated from ink cartridge type to fully automatic. Today I'd like to introduce the new automatic coffee machine. Coffee machine MACCO MX-3 Circle K Sunkus's coffee machine is a MACCO MX-3 made by Kalimari. Fully automatic dripping machine with fragrance
2017-12-23 Circle Sunkus fully automatic coffee machine how coffee function -
Introduction to Manor Grinding Calibration method for Flavor description of Kenyan Coffee Bean Flavor
Kenya Coffee Bean Flavor description Manor Grinding scale treatment method following the above, after flushing out the smoldering powder layer and winding inward to the third concentric circle, the water flow increases to 150% of the previous smallest flow. You will see that the powder below will continue to arch up, indicating a strong stirring, and then slowly inject water in the third concentric circle (note that it is a slow circle), about 4-5 times.
2016-11-10 Kenya coffee beans hand-made flavor description manor grinding scale processing introduction