Cocatu Learn more about Cocatu
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Description of bourbon Flavor of Rwanda Coffee washing method introduction to Cocatu Local Cooperative
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Rwanda coffee Rulindo Cocatu A1 washing method (Rwanda Rulindo Cocatu Cooperative Washed A1) production area: Rulindo, Northern Province variety: bourbon (Bourbon) raw bean treatment: washing treatment grade: A1 appearance: .2D
2017-12-16 Rwanda coffee washing treatment Fabo flavor description Cocatu Ben -
Cocatu Cooperative of Rulindo producing area in Rwanda introduces the flavor description of Bourbon.
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) flavor introduction black cherry flavor, delicate floral, clove spices. Add hot water, raisins, figs and other smells. When the coffee liquid reaches the palatable temperature, you will feel the smell of scented tea, such as chamomile tea, sweetened with red honey. As the coffee cools, cherry, cola and brown sugar flavors
2017-11-22 Rwanda Rulindo producing areas Cocatu cooperatives introduction water -
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Coffee Workshop (Weixin Official Accounts cafe_style) Cocatut is a cooperative in Tumba town and is located in the mountainous Rulindo district, north of Rwanda at 1820 Michael, this lodge forms coffee in the hills of 2000+ Michael. Cocatu is one of these cooperatives that are organized to survive.
2018-10-17 Rwanda Hu Ye Shan Coffee beans Hand brewed Delicious 2018 New How much One