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What is called anaerobic treatment? how does Luis Compos make anaerobic fermented coffee?
What is meant by anaerobic fermentation treatment? 100% ripe fruit is collected manually for anaerobic fermentation, and the average fermentation time is about 24 hours! At this time, there are four major elements of treatment: 1, the shade system can effectively block the sun, so that the pulp can produce more sugar, making the final coffee have more sweetness and wonderful acid value. 2. Stainless steel container (this is the most important) as soon as the coffee beans are picked
2019-05-24 What anaerobic treatment Luis Compos how production fermentation