Coop Learn more about Coop
-
Introduction to Norandino Coop Nolandino Cooperative Information Story of Peruvian Coffee Brand Northern Highlands
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Peruvian Coffee Norandino Cooperative □ Coop Norandino (formerly known as CEPICAFE) was established in March 1995 and has 200 members. Today, the group has grown into a second-tier non-profit organization representing coffee and sugar in the Piuran Mountains in northeastern Peru.
2018-07-09 Peru Coffee Brand North Highlands Norandino Coop -
Flavor of water washing bourbon in Rwanda Coca Kaka Cooperative Koakaka Coop | Mugansha treatment Plant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda Kaka cooperative Koakaka Coop | what is the flavor of the water washing bourbon in the Mugansha processing plant? The Cocca Cooperative (Koakaka Coop), founded in 2002, is located in the south of Rwanda (Rwanda), adjacent to the natural rainforest (the Nyungwe rainfo).
2018-11-01 Rwanda Kaka Cooperative Koakaka Coop Mugang processing Plant -
Sun exposure Coffee beans from Banke processing Plant in Woka Village, Ethiopia _ Waka Cooperative Worka Coop
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Chinese name Ethiopian Coffee Sun Yega Snow Fei Jetipu Town Woka Village Class processing Plant G1 English name ET Yirgacheffe Gedeb Worka Banko Natural G1 production area Jetipu Town Woka Village producer Banke
2018-10-02 Solarization Ethiopia Woka Village Banke processing Plant Coffee beans Waka Cooperative -
Ethiopia Yejasuefei KOKE Coop Coco Cooperative introduces the description of Yega flavor of water washing
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yegasuefei KOKE Coop Coco Cooperative in Ethiopia water washing beans will add G1 and G2 after the name to make a distinction (G1 is better), immediately remove the peel and pulp after the coffee cherry harvest, and then put the coffee beans into the water to ferment to remove the pectin layer, this process requires
2017-11-27 Ethiopia Yega Sheffield KOKE Coop Coco Cooperative Jiuke -
Dilla producing area of Yegasuefei, Ethiopia | KOKE Coop Coco Cooperative washes local native.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yega Xuefei Dilla production area | KOKE Coop Coco Cooperative washing local native species G2 flavor? In Ethiopia, washed beans will be distinguished by adding G1 and G2 after the name (G1 is of better quality). Immediately after the coffee and cherry harvest is completed.
2018-11-10 Ethiopia Yega Sheffield Dilla producing area KOKE Coop -
Congo DR Congo Kavisa Cooperative Kavisa Coop and AFCA African Fine Coffee Association
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Congo DR Congo Kavisa Cooperative Kavisa Coop. Is a cooperative set up by Virunga Coffee to gather coffee farmers on the west bank of Lake Keefe Kivu Lake. Virunga provides the best training in farming techniques to help coffee farmers obtain organic certification and improve coffee quality. this batch is a bumper harvest.
2017-11-23 Congo Kavi Cooperative Kavisa Coop AF -
Haitian Fine Coffee Mare Blanche COOP CAB Coffee grower Cooperative
The mention of Haiti has to remind people of the 2010 Haiti earthquake and the poverty and backwardness of the region, no one will remember Haitian coffee, because the local production conditions are extremely backward and the growth of coffee trees can only be achieved by the unique local climatic conditions, while Thio-tte Mare Blanche in southeastern Haiti has the unique climatic conditions for producing quality coffee. Mare
2015-09-01 Haiti boutique coffee Mare Blanche COOP CAB -
Sidamo Coffee producing area Hilsa Cooperative Shilcho Coop Sidamo Coffee hand pulping parameters
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Product introduction Introduce Sidamo producing area is a rich and well drained volcanic soil with a depth of nearly two meters and a dark brown or brown topsoil. The biggest advantage of this place is that the soil fertility is maintained through the circulation of natural organic matter, through the surrounding area.
2017-12-04 Dharma Coffee Origin Hill Cooperative Shilcho Coop hand -
Brazil Minas Pananova (Pronova Coop) Cooperative Fair Trade Association Details
Professional barista exchanges Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style ) Brazil Minas Pananova (Pronova Coop) Cooperative Fair Trade Association (FT) Brazil is the world's largest coffee producer accounting for about 33% of coffee production, but because Brazil is located in tropical rainforest areas, the terrain is relatively flat and there are few high-altitude mountains, most coffee is grown at low altitudes.
2017-12-01 Simi Nas Pana Nova Pronova Coop Cooperative Public -
Water washing Red Cherry Project-Yega Ficher Kochere Biloya Cooperative Biloya Coop
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Red Cherry Project 2007, Trabocca Dutch traders launched the Red Cherry Project, whether in washing, half-washing, sun, half-sun and other treatments, in order to encourage coffee farmers to produce the best quality coffee, farmers who strive to produce high-quality coffee beans can get essentially
2017-11-21 Washing Cherry Plan Yega Shefico Cher Kochere Bilo -
Bolivia-Esso Coffee Farmers Association ASOCAFE Coop God of Love treatment Plant Water Bean Flavor and
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bolivian Coffee-Esso Coffee Farmers' Association ASOCAFE Coop God's Love treatment plant the flavor and taste characteristics of washed beans? The Esso Coffee Farmers Association (Asociacion de Productores de Caf Taipiplaya) is a member of the FECAFEB Alliance and its office.
2018-09-11 Bolivia Esso Coffee Farmers Association ASOCAFE Coop God -
Flavor characteristics of Rwandan Coffee in Rwanda Kupec Cooperative (Rwanda COOPAC Coop)
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Product name: Rwanda Kupek Cooperative (Rwanda COOPAC Coop) production area: Gisenyi altitude: 1500-1900 m soil: volcanic soil species: bourbon (Bourbon) treatment method: washing treatment Certification: fair Trade (FLO Fair Trade)
2018-07-12 Rwanda Kupec Cooperative COOPAC Coop -
Ethiopian Water washing Yega Sheffield YCFCU Dama Cooperative
The Dama Cooperative (Dama Coop) is one of the 26 alliances of the Yegashev Coffee Farmers Cooperative Union (The YirgacheffeCoffee Farmers Cooperatives Union) (YCFCU). YCFCU now represents more than 50, 000 coffee farmers belonging to more than 300000 family representatives. Founded in June 2002, all 26 alliances are located in the Gedeo region of southern Ethiopia.
2016-05-03 Ethiopia Shuizai Yega Sheffield YCFCU Dama Cooperative -
Cup test 94 points of Ethiopian sun Ye Jia Xue Fei G1 Kong Jia Cooperative coffee beans recommended
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cup test 94 points Ethiopia Yirgacheffe Konga Coop G1 Natural Flavor description: rich floral, blueberry fresh fruit, mango and ripe citrus flavor, honey, cream texture, rich tropical fruit full flavor.
2017-12-28 Cups 94 points Ethiopia Sun Yega Shefi Konga Cooperative Ka -
The coffee quality of Yega Xuefei is relatively stable, the highest grade of ECX Biloya Cooperative G1.
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) product name: Ethiopia Sun Yega Sheffield G1 Biloya Cooperative (Ethiopia Natural Yirgacheffe Biloya Coop G1) flavor description: a combination of berries, honey, fragrant cheese, sweet peaches, malic acid, fruit wine aftertaste, peach sweet, lingering aftertaste. Country of origin
2017-12-27 Yega Sheffield that kind of coffee quality comparison stability high grade ECX bi -
Introduction of Cepro Yanesha COOP of Yanisha Cooperative in Chanchamayo producing area of Central Peru
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee is one of Peru's largest yielding staple crops. In addition, Peru accounts for the largest share of the organic and fair trade coffee market and is one of the largest coffee exporters in the world. Peru has a variety of regions and climates, and produces a lot of
2018-11-08 Peru Central Chanchamayo producing area Yani Cooperative Ce -
Ethiopia washes cooked beans of grade G2 boutique coffee in Yega Xuefei YCFCU Dama Cooperative
Ethiopia Yirgacheffe Dama Coop G2 country: Ethiopia Grade: G2 producing area: Yegashafi area Dama Village elevation: 1800-2200 m treatment method: washing variety: local native species (Heirloom) producer: Dama cooperative flavor: lemon peel, black tea, dried longan, Huaxiang Isopia there are eight major producing areas respectively: Ekempti
2016-03-26 Ethiopia Water washing Yega Sheffield YCFCU Dama Cooperative Fine goods -
Yejia Coffee Farmers Union YCFCU Hofsa Cooperative Hafursa Coop washed native varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Chet Coffee Farmers Union YCFCU Hoffee Cooperative Hafursa Coop washing native varieties mixed flavor? Hofsha, originally a village name in the town of Ethiopia, is the smallest unit of the four local administrative levels, namely Region /
2018-10-25 Yega Coffee Union YCFCU Hoff Cooperative Hafur -
Introduction to the taste of washed coffee beans from the good quality coffee in Ethiopia.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia-Konga Cooperative Sun Bean Ethiopia Yirgacheffe Konga Coop Natural, the most outstanding batch of Ethiopia Yirgacheffe Konga Coop Natural flavor, a small producing area in the Gedeo Zone region, close to well-known cooperatives, Hafursa and Bea.
2017-12-13 Ethiopia coffee quality good where Conga cooperative water washing -
Ethiopia Sunburn Ye Jia Xue Fei G1 Kong Jia Cooperative Coffee Bean Flavor Taste Aroma Description
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Name: Cup test 94 points Ethiopian sunburn Ye Jia Xue Fei G1 Kong Jia Cooperative (EthiopiaYirgacheffeKongaCoopG1 Natural) Flavor description
2022-07-10 Ethiopia Sunburn Yega Sherfie Konga Cooperative Coffee Flavor Taste