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Coffee training Italian specialty coffee making Mexican coffee
Mexico is geographically located in North America, belonging to Central America in the coffee map, the main producing areas are: Cora Begu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with a good aromatic and sour taste. Mexican coffee beans are mostly produced by small farmers, and large estates are rare. At the same time, based on regional orientation, Mexican coffee beans are mainly exported to the United States.
2015-09-06 Coffee training Italian specialty production Mexico geographical location located in -
Quality of Mexican coffee beans introduction to the characteristics of Mexican coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Mexican coffee: the main producing areas are: Colabegu and O'Aluca states, the products are mostly washed beans produced in the highlands, with good aromatic and sour taste, and the grades are divided into three categories according to altitude: Aldura (219-1280 meters), Prima. Rabe Society (853-1006 m) Puine.
2018-12-17 Mexico coffee beans quality coffee characteristics introduction professional communication customs -
Are Mexican coffee beans good? introduction to the flavor characteristics of Mexican coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) due to geographical and climatic reasons, Mexico coffee growing area is close to Guatemala, the production classification belongs to the Central American type. The main producing areas of Mexican coffee beans are: Cora Begu and Aluca. Most of the products are water-washed beans produced in the highlands.
2018-12-02 Mexico coffee beans good delicious flavor characteristics introduction professional coffee knowledge -
Introduction of Mexico-Aldura Coffee Maxico main Coffee producing areas in Mexico
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) flavor and taste characteristics: soft, mellow and comfortable, with wine aroma. The average annual temperature in Mexico is 25-27. The coffee growing area in Mexico is close to Guatemala, and the main producing areas are Cora Begu and Aluca states. Most of the products are washed beans produced in the highlands, with good fragrance.
2017-12-26 Mexico Al Dumara Mara Coffee Maxico Major producing areas -
Mexican coffee cultivation, Mexican coffee brewing methods
Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own in Mexico Coffee. The main producing areas are: Cora Begu and Aluca states, the products are mostly water-washed beans produced in the highlands, with good aromatic and sour taste, and the grades are divided into three categories according to altitude: Aldura (219m-1280 m) and Prima. Rabe (853-1006 m) Pu
2017-06-05 Mexico coffee planting brewing techniques attention caf é reviews Wechat public vd -
Hawaii Kona Boutique Coffee Introduction Kona Coffee Features Kona Coffee Taste Kona Coffee
Kona Coffee is a rich and sour coffee bean, grown in a unique climate that creates the perfect flavor of Kona Hawaii: Hawaiian beach, monsoon and volcanic. Hawaiian Kona coffee beans are the most beautiful coffee beans in the world. They are unusually full and shiny. Kona coffee beans are evenly shaped, with intense acidity and sweetness. They taste wet and smooth.
2016-03-22 Hawaii Cora Fine Coffee Introduction Characteristics Taste -
Wine-scented Aldura Fine Coffee Bean planting situation, Geographic location, Climate and altitude
The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country. After picking the coffee beans, the workers put the coffee
2017-03-28 Wine fragrant Al Dumara Mara boutique coffee beans planting situation -
Taste of Mexican Fine Coffee with strong sweetness A brief introduction to the Origin and Development of Manor producing areas
The annual average temperature of the Mexican plateau is 2527 ℃; the climate of the Mexican plateau is mild all the year round, and the territory is mostly plateau topography, with no severe cold in winter, no heat in summer, and evergreen trees in four seasons, so it enjoys the laudatory name of the Pearl of the Plateau. Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the main producing area is Cora Begu.
2017-03-02 Strong sweet Mexican boutique coffee flavor taste manor producing area origin -
A brief introduction to the treatment method of grinding degree and baking degree of Aldu Mara boutique coffee beans with strong aroma
The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and finest coffee in the country. Mexico has a long history of producing coffee.
2017-03-28 Aroma rich Al Dumara Mara boutique coffee beans grinding roasting Cheng -
A brief introduction to the full degree of Mexican Fine Coffee Bean planting Market Price
There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic methods. After picking the beans, the workers spread the beans in a special house with ventilation on four sides. About a week later, the beans are packed in loosely packed bags so that the wind can blow through the bags. After about seven weeks, the coffee beans changed color and taste. Finally, these coffee beans
2017-03-13 Full degree Mexico boutique coffee beans varieties planting market price introduction -
Aldumara coffee beans with strong aroma. Location Climate Altitude Profile
The selection of Mexican coffee is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best and finest coffee in the country. After the coffee beans are picked, the worker puts the coffee
2017-04-27 mellow thick al dumara mara boutique coffee beans cultivation condition ground -
Aroma rich Aldumara fine coffee bean varieties planting market price profile
The selection of Mexican coffee is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best and finest coffee in the country. After the coffee beans are picked, the worker puts the coffee
2017-04-17 aroma intense al dumara mara boutique coffee bean variety cultivation city -
A brief introduction to the origin, development, history and culture of Aldu Mara boutique coffee beans
Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices. Non-alcoholic Mexican coffee often goes with milk. Put a cup
2017-03-28 Mellow thick Al Dumara Mara boutique coffee beans origin development calendar -
A brief introduction to the planting Market Price of slightly bitter Aldu Mara Fine Coffee Bean varieties
Aldura coffee beans are the top coffee beans in Mexico. This coffee beans have large granules and have strong sweet, sour and good aroma. Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. Tasting Mexican coffee.
2017-04-27 Slightly astringent Al Dumara Mara boutique coffee beans varieties planting market -
A brief introduction to the Origin, Development, History and Culture of aromatic and soft Aldu Mara Fine Coffee beans
Aldura coffee beans are the top coffee beans in Mexico. This coffee beans have large granules and have strong sweet, sour and good aroma. Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. Tasting Mexican coffee.
2017-04-06 Fragrance softness Al Dumara Mara boutique coffee beans origin development calendar -
A brief introduction to the planting market price of wine-scented Aldura boutique coffee beans
Mexico has a long history of producing coffee and is currently one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of Mexico's national area are plateaus and mountains, with an annual average temperature of 2527 ppm. The Mexican plateau has a mild climate all the year round, with mostly plateau topography, no severe cold in winter, no heat in summer, and ten thousand trees in four seasons.
2017-04-06 Wine fragrant Al Dumara Mara boutique coffee beans varieties planting -
A brief introduction to the flavor, taste and aroma characteristics of Aldura boutique coffee beans with wine flavor
Another way to match Mexico's most famous tequila with coffee is to pour a small glass of tequila at the bottom of the cup, followed by milk and coffee, preferably decorated with cream and cinnamon. Tequila is a wine with great stamina. If you have enough courage, you might as well try this alternative coffee. Indeed, there are people who forget their worries and get rid of their troubles after drinking Mexican coffee.
2017-04-27 Wine fragrant Al Dumara Mara boutique coffee beans flavor taste -
A brief introduction to the description of flavor and aroma characteristics of Aldura boutique coffee beans with slightly bitter taste
Mexico: Aldura coffee flavor taste characteristics: soft aroma, mellow and comfortable, with wine aroma. Mexico has a long history of producing coffee and is currently one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of the total area of Mexico are plateaus and mountains, with an annual average temperature of 2527 ppm.
2017-03-28 Slightly astringent Al Dumara Mara boutique coffee beans flavor taste fragrance -
A brief introduction to the description of flavor and aroma characteristics of Aldu Mara boutique coffee beans
Mexican coffee has a strong low taste, rich aroma, although slightly bitter but very mellow, has a unique and strong flavor, is a wonderful product of afternoon tea, should be carefully tasted. It is also the best choice for mixing other coffees and the first sip of coffee that beginners should taste. To taste Mexican coffee, it is best to drink it while it is hot (about 75C). After an hour of hot coffee, all the aroma will be gone.
2017-04-06 Mellow thick Al Dumara Mara boutique coffee beans flavor taste fragrance -
A brief introduction to the history and culture of the origin and development of wine-scented Aldura boutique coffee beans
Aldura coffee beans are the top coffee beans in Mexico. This coffee beans have large granules and have strong sweet, sour and good aroma. Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. Tasting Mexican coffee.
2017-04-17 Wine fragrant Al Dumara Mara boutique coffee beans origin development