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Fancy Coffee making method of Snow Top Coffee
1) cool a cup of espresso first. Note that coffee accounts for about 70% of the cup, do not add sugar and milk. 2) dig a tablespoon of ice cream and put it on the coffee. 3) sprinkle with a dash of red chili powder! This dash of chili powder is not only the icing on the cake, but also makes the whole drink more beautiful. It also brings a hint of unexpected surprise, and it is also a good way to open up an appetite in the hot summer!
2014-10-21 Coffee knowledge fancy coffee coffee making snow top coffee -
Fancy Coffee basic knowledge Snow Top Coffee making method
Snow top coffee 1) cool a cup of espresso first. Note that coffee accounts for about 70% of the cup, do not add sugar and milk. 2) dig a tablespoon of ice cream and put it on the coffee. 3) sprinkle with a dash of red chili powder! This dash of chili powder is not only the icing on the cake, but also makes the whole drink more beautiful. It also brings a hint of unexpected surprise, and it is also a good way to open up an appetite in the hot summer!
2015-05-25 Fancy style coffee basics common sense snow top production method put first one -
What is the roasting degree of Tanzanian coffee? introduction to selected sun-treated coffee from Elton Farm
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Sweet Mary selection-Sweet Marias selection] Tanzania coffee Elton Farm tanning treatment varieties: bourbon grade: AA/AB appearance: .8 dash 300grgrgrgrgrgrr 17-19 Screen raw bean treatment: sun treatment production area: Mbozi flavor introduction ripening,
2017-12-16 Tanzania coffee what baking delicious Elton farm selection day -
Us study finds that two cups of espresso a day can cure Alzheimer's
According to Singapore's Lianhe Zaobao, US researchers have found that drinking two strong cups of coffee a day can not only prevent Alzheimer's disease, but may also cure the disease.
2014-05-26 Coffee news coffee knowledge coffee encyclopedia -
Introduction of smooth, fragrant Hawaiian coffee beans with attractive nutty flavor
The characteristics of taste: strong acid, mellow, all have tropical flavor. Fragrant, similar to Blue Mountain Coffee, but with a little bitterness in the mouth, giving people a feeling of vicissitudes and maturity, suitable for drinking alone at dusk. Flavor: smooth, fragrant, with attractive nutty aromas. The best degree of fried culture: medium ~ deep products due to the limitation of production process, Kona, Hawaii
2016-06-21 Smooth fragrant with human nuts aroma Hawaiian coffee beans introduction flavor -
The magic of Laos coffee
Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years.
2014-08-06 Coffee Culture Laos Coffee Culture Coffee Encyclopedia -
Yemeni coffee mocha coffee boutique coffee beans introduce unique flavor full of taste
Mocha coffee (also known as mocha or mocha, also translated as Arabian quality coffee, English Caf Mocha, meaning chocolate coffee) is a variant of Italian latte (Caf Latt). Like the classic Italian latte, it is usually made of 1/3 espresso (Caff Espresso) and 2/3 foam, but it is also added.
2016-01-07 Yemen coffee grinding card boutique coffee beans introduction flavor unique taste full -
Espresso Common sense the characteristics and Development History of Italian espresso
Introduction to espresso Italian espresso is commonly known as Espresso. Espresso is a favorite of Italians and can be regarded as the starting point for any kind of delicious fancy coffee. They are willing to have a hot Espresso at any time of the day, regardless of time. Adults also add a little Italian Grappa to the glass.
2015-01-26 Espresso common sense Italy espresso coffee characteristics development history -
Caramel macchiato is a big cup. why is macchiato small? what's the difference between two macchiato coffees?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Macchiato Macchiato means imprint in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark. Macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup and then added with milk foam, and then
2019-02-22 Caramel macchiato big cup why small cup two coffee what different -
What style of Italian coffee beans is better to match? introduction to Inza washing method
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Columbia coffee Cauca Inza washing method (Colombia Cauca Inza Washed) production area: Inza raw bean treatment: washing treatment coffee varieties: Bourbon, Caturra, Typica, Variedad Colombia appearance: .6dramp 300grgrM15 + screen
2017-12-16 Italian style coffee beans what style ratio better Inza washing treatment -
Are all Kenyan Coffee sour? introduction to the great influence of roasting degree on coffee flavor
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee Nie Green AA washing treatment (Kenya Nyeri Kiawamururu AA) varieties: SL-28 raw bean treatment: washing treatment grade: AA appearance: .6dpare 300grMere 17-19 screen Flavor introduction: red fruit aroma is the most obvious in the dry aroma.
2017-12-16 Kenya coffee all roasting degree flavor great influence introduction -
The recipe of fancy coffee cappuccino tutorial on how to make cappuccino coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) fancy coffee * cappuccino Cappuccino materials: full-fat fresh milk, cinnamon powder. Practice: A. Boil a portion of espresso (semantic concentrate). B . Add hot fresh milk and fresh milk foam, the ratio is 1:1:1, the finished weight is 140cc to
2018-05-13 Fancy coffee cappuccino Chino practice recipe tutorial how to business card printing Puccino -
Yega Sheffield, Gotti, Asasha, washing treatment, how to bake coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Goshabe Asasha G1 washing method (Ethiopia Gedeb Asasa Washed G1) production area: Gedeb raw bean treatment: washing treatment Coffee Variety: Heirloom Local original species Grade: G1 appearance: .4 dshock 300grgrere 15 + Screen Flavor
2017-12-16 Yega Sheffield Goldie Bea Sasha washing processing coffee beans how baking -
Basic knowledge of Coffee the blending method of instant coffee
1. Milk Coffee Maxwell Instant Coffee is full of spoonfuls and most of the cups of hot milk are mixed: pour the coffee into the cup, gradually add the milk and stir well. If you like, you can also add the right amount of sugar. Don't forget to drink quickly! Unless you like it cold. two。 Ice cream coffee: (this is the girls' favorite!) 1 big 4 cups of Maxwell instant coffee, 1 big 4 cups of hot water
2014-12-04 Coffee basics common sense instant blending methods milk coffee Max will -
Five techniques of hand-brewing coffee
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) to share with you today, a few hand brewing coffee should pay attention to the step, take these notes, you can also easily become a home coffee worker, pour out a good cup of coffee! ◎ Step 1: do not prepare carelessly in advance, take a big shot of a fresh coffee bean and dash it with your hands.
2017-12-19 Hand brewing coffee attention brewing skills five techniques -
Introduction to the latest coffee flavor of fine coffee beans, Yemeni coffee, mocha coffee
Mocha coffee (CafeMocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa was not prosperous, and the Yemeni Mocha was a major commercial port near the Red Sea at that time.
2016-01-02 Boutique coffee beans Yemen coffee mocha latest flavor introduction -
Four types of fancy coffee capsules can be made with a capsule coffee machine.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nespresso is inspired by the passionate life in Cuba and traditional espresso, using long-roasted Colombian coffee beans, Arabica beans, Indian Robasta and other selected coffee beans to launch a new series of Cubana coffee, emphasizing that the coffee is thick
2018-06-02 Capsule coffee machine can make 4 fancy coffee pull flower simple method -
The Development of Coffee cultivation in Laos
Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years. The coffee history of Laos can be traced back to 100 years ago. At that time, France was the colonial ruler of Vietnam, Cambodia and Laos, and they began to experiment with growing various crops in these areas. Coffee was quickly found in farmers in Vietnam and Laos.
2014-05-15 Coffee culture coffee cultivation coffee beans -
Introduction to AA, Kiawamururu processing Plant of Rumukia Coffee Farmers' Cooperative in Kaili, Kenya
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Flavor introduction the most obvious dry aroma is the smell of red fruit, with a hint of black brown sugar sweetness and a hint of rugged beet sugar. The aroma of the fruit is very rich, mixed with a variety of aromas, reminiscent of cooking red apples and grapes with black sugar. Coffee is also full-bodied
2017-11-22 Kenya Lili producing area Rumukia Coffee Cooperative Kiawa -
The origin of Italian cappuccino mocha, also known as chocolate.
Mocha coffee (CafeMocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa was not prosperous, and the Yemeni Mocha was the main export port near the Red Sea at that time.
2016-03-16 Mocha coffee also known as chocolate Italian Cabo Chino origin mocha