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Preparation method of Brazilian Yellow bourbon Coffee
Variety: Yellow Bourbon Origin: Brazil Datra Manor elevation: 1100m refined: semi-washing + sun-drying: natural sun-drying and mechanical drying specifications: Screen 16 up fragrance: Mild supple, in most items of Daterra, belongs to the highest grade beans. Certification: rainforest Alliance Certification, Good Inside, Organic, etc. Datt
2016-06-04 Brazil Yellow bourbon Coffee preparation method Variety Yellow -
Ugandan Coffee Bean varieties introduction to Ugandan coffee varieties
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) about treatment: during the harvest season, Kyagalanyi encourages farmers to send cherries to their latest wet mills instead of hand-pulping them on their farms. This enables the programme to strengthen control over processing activities, which can be challenging in the region because of the
2020-01-18 Wu Gan Datt yes coffee beans varieties Uganda introduction coffee professional