Introduction to the flavor characteristics of coffee treated by anaerobic fermentation and solarization in the Wenzori Mountains of Uganda

Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Uganda Wenzori Mountains country: Uganda production area: Wenzori Mountains altitude: 1600-1800 m treatment method: anaerobic treatment Sun varieties: SL14SL28 Origin introduction | Uganda is located at the source of the Nile River, which is not dependent on in Africa.