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Kenyan Coffee Bean Variety and Flavor characteristics of Dedan Kimathi University Coffee Bean
The background and flavor of Kenyan coffee beans in the 19th century, Kenya was still under the control of the British colonial government, and the colonial rulers brought oppression and exploitation, under many unequal treatment, the Kenyan people, who did not have the concept of state organization at that time, from the original scattered state gradually developed the idea of modern consciousness and nation-state. So, between 1956 and 1960, the military took place.
2020-06-23 Kenya coffee beans flavor Dedan Kimathi university variety -
Recommend a good coffee Kenyan coffee AA washing treatment of strawberry acid flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Didan AA TOP washing introduction Kenya Didan AA TOP Kenya Dedan AA TOP country: Kenya production area: Neri (Nyeri) altitude: 1700-1800 m treatment: washing grade: AA TOP varieties: SL28, SL34 flavor description
2020-01-30 Recommended delicious coffee Kenya washing treatment fruit acid flavor