Docha Learn more about Docha
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Ethiopian coffee origin Cochelle fruit is suitable for hand-brewed coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Cochel _ fruit docha G1 coffee beans, with bright and round acidity, Sidamo region unique thick taste, pineapple, mango, tropical fruit tone! Country: Ethiopia grade: G1 production area: Yejia Xuefei baking degree: light baking
2018-08-15 Ethiopia Coffee Origin Cochi Ergo Docha fit Handbrew -
The story of coffee in the Cochelle Godocha region of Ethiopia. How do the coffee beans taste good?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) name: Ethiopia Cochelle fruit docha G1 baking degree / treatment: shallow medium culture / sun treatment flavor description: dried fruit, tea, grape, citrus, fruit-like sweetness, Body full coffee introduction: near Ethiopia Oromia (Oromia R)
2018-10-11 Ethiopia Obi subdivision Cher Guodo producing areas coffee stories coffee beans how -
What are the Ethiopian G1 micro-batch series? Flavor characteristics?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Cochel G1 washed Ethopia Kochere G1 Hama Washed ■ country: Ethiopia ■ production area: Cochell, Hama ■ altitude: 1600m-2500m ■ treatment: washed ■ level: G1 ■ varieties: native species
2018-05-23 Yesso Biya batches listed what flavor characteristics -
Analysis of flavor, characteristics and production technology of Ethiopian G1 micro-batch and other beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia G1 Micro batch Series Ethiopia Cochel G1 washing Hama Ethopia Kochere G1 Hama Washed ■ country: Ethiopia ■ production area: Cochell, Hama ■ altitude: 1600m-2500m ■ treatment: washing ■ level: G1 ■
2018-05-13 Ethiopia batch other beans Flavor characteristics production Craft Analysis -
Analysis of flavor, characteristics and production technology of Ethiopian G1 micro-batch and other beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia G1 Micro batch Series Ethiopia Cochel G1 washing Hama Ethopia Kochere G1 Hama Washed ■ country: Ethiopia ■ production area: Cochell, Hama ■ altitude: 1600m-2500m ■ treatment: washing ■ level: G1 ■
2018-05-13 Ethiopia batch other beans Flavor characteristics production Craft Analysis -
Kocher Single Bean Farm Information Flavor Description Characteristics Origin Information
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Ethiopia Kochere Washed GOLOLCHA G1 ■ Country: Ethiopia ■ Production area: Kochere, Goolocha ■ Elevation: 1800m-2000m ■ Processing method: Washing ■ Grade: G1 ■ Variety: Native species ■ Wind
2017-06-09 Cookie Erdan Pinot beans Coffee beans Manor Information Flavor Description Characteristics Origin -
What are the suggestions for baking beans in Cochell Manor?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Cochel washed fruit G1 Ethiopia Kochere Washed GOLOLCHA G1 ■ country: Ethiopia ■ producing area: Cochel, Godocha ■ altitude: 1800m-2000m ■ treatment: washed ■ grade: G1 ■ variety: native species ■
2017-06-15 Cochi manor single bean which baking advice professional coffee communication attention -
Kochel single bean coffee bean manor information flavor description characteristics origin information
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Cochel washed fruit G1 Ethiopia Kochere Washed GOLOLCHA G1 ■ country: Ethiopia ■ producing area: Cochel, Godocha ■ altitude: 1800m-2000m ■ treatment: washed ■ grade: G1 ■ variety: original species ■ wind
2018-05-13 Cochi Erdan Pin Bean Coffee Bean Manor Information Flavor description characteristic Origin -
Kocher Estate Single Bean Growing Area Distribution Flavor Description Cup Score
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Debu is located about 25 kilometers southwest of the famous producing area Yejia Xuefei Town. Kochere next to Chelelektu village has always been chased by the world for its excellent flavor, including citrus, fruit and charming tea fragrance. Kochere owns one.
2017-06-09 Cocci Manor Single Bean Cultivated Region Distribution Flavor Description Cup Test Score -
Kocher Estate Single Bean Flavor Description Variety Growing History Introduction to Region Treatment
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Ethiopia Population: 93877000 Ethiopia's production area name is the most recognized in the coffee industry, and it is currently the country with the largest number of coffee names as production area names. Today, the future is predictable. In addition, Arabica genes of original species and wild species
2017-06-06 Cookie Manor Single Bean Flavor Description Variety Planting History Region -
Kochel single bean coffee degree planting history planting information flavor description of planting varieties
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Kochel is a small producing area southwest of Yegashev, next to a village called Chelelektu, located in the Gedeo Zone area, there are 15 washing plants, about 25000 farmers, with an average planting area of 5 hectares. Kochel's flavor is characterized by citrus and fruit.
2017-06-09 Cochi Erdan beans Coffee Odeo planting History Information Flavor description -
Flavor description characteristics of varieties planted in Coffee Bean planting area of Cochel single Product
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Cochel is located in the southwest of the town of Gedeo, near Chelektu, a small village in Gedeo district. Although this coffee is also typical of Yega Sheffei, each small producing area still has its own special flavor, and Adado has a drupe flavor; Konga has mandarin flavor.
2017-06-09 Cochi Erdan Pingdou Coffee beans planting producing areas varieties Flavor description characteristics -
Description and treatment method of Distribution Flavor in planting area of Cochel single Bean Variety
For the exchange of professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style), located about 25 kilometers southwest of the town of Yegashev. Cochelle next to the village of Chelelektu has always been sought after for its excellent flavors, citrus, stone fruits and charming tea aromas. Cochell has half of the original forest coverage, up to 15 meters thick red brown clay and an average of 2000 meters.
2017-06-09 Cochi Erdan pea planting variety producing area distribution flavor description treatment -
Are the beans delicious in Cochell Manor? the planting and processing of single beans in Cochell Manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) producing area / Cochelle variety / Ethiopian native seed treatment / washing planting elevation / 18502000 meters Debu is located about 25 kilometers southwest of the well-known producing area Yejashefi town. Kochere next to the village of Chelelektu has always been because of its excellent flavor, including
2017-06-15 Cochi manor single bean delicious planting processing situation professional coffee communication -
How about Yega Fischer coffee? how many kinds of coffee beans are there in Cochell area?
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) how about the individual coffee in the Cochel producing area? how many flavors of Cochel coffee beans? the most famous producing area in southern Ethiopia is the highest elevation Yegashev district, where more than 90% of the coffee is grown by local small farmers.
2017-06-23 Yega Sheffiko Cher producing area single product coffee how about Cochi coffee beans -
Description of coffee bean flavor in Yejia Fischer area how to drink coffee in Cochell area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Coffee bean flavor description in Cochel producing area how to drink coffee in Cochel producing area / Cochell variety / Ethiopian native seed treatment / washing planting altitude / 18502000 meters Debu is located about 25 kilometers southwest of the well-known producing area Yejashefi town, Chelel.
2017-06-23 Yega Sheffiko Cher producing area Coffee beans Flavor description Cochi Coffee how -
Description of the Flavor of single Bean in Cochell Manor planting History planting area treatment planting varieties
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style), which is close to Arsi region (Arsi) in Oromia Region, Ethiopia, 310km southeast of the capital Addis Ababa, west of the ancient city of Harar, is a rich forest, located in a small producing area at an altitude of 1800-2000m. Guoduoqia farmers attach importance to shade
2017-06-09 Cochi manor single bean flavor description planting history producing area treatment variety -
How is the planting of single bean in Cochell Manor? introduction to the award-winning situation of single bean in Cochell Manor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Ethiopia Cochel washed Hama G1 Ethopia Kochere Washed HAMA G1 ■ country: Ethiopia ■ producing area: Cochell, Hama ■ altitude: 1600m-2500m ■ treatment method: washed ■ Grade: G1 ■ Variety: original species ■ Flavor description
2017-06-15 Cochi manor single bean planting situation how award situation introduction professional -
What are the characteristics of coffee beans in Yega Fischer producing area? how much is the coffee in Kocher producing area?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) what are the characteristics of coffee beans in the Cochel producing area? how much is the coffee? taste: Cochel G1 Origin: Ethiopia: Yegashev Kochel Yirgacheffe Kochere altitude: 2000-2500 m Grade: Grade 1 Variety: Ethiopian Native species
2017-06-23 Yega Sheffiko Cher producing area coffee beans characteristics what is it Cochi coffee -
The characteristics of coffee in Yega Fischer area an introduction to the types of coffee in Cochel area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the characteristics of coffee in the Yega Fischer area. The types of coffee in the Cochel area introduce that SIDAMO Hidamo and the other two regions, ─ Hara and Yegashev, registered their trademarks by the Ethiopian government in 2004, which has enhanced the reputation of the area together with the coffee beans with distinctive local characteristics.
2017-06-23 Yega Sheffiko Cher producing area Coffee speciality Cochi Type introduction Specialty