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Santo Domingo, Dominican Republic
Dominican coffee has a coffee aroma characteristic of the island region. Island and coastal coffees in general are characterized by a mild taste, while Dominican coffees are pure and soft. Drink Dominican coffee, and the taste of the alpine region will gently fill the mouth. Slight acidity in the main aroma, balanced complexity and rich taste, medium texture and refreshing acidity. Dominy
2016-05-04 Dominica Santo Mingo Coffee Features With Islands -
It gives a faint fruity, lingering, smooth Dominican coffee finish.
The earliest coffee in Dominica was introduced from Martinique (French overseas department), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the middle Cordillera mountain area, where the temperature is lower than 0℃ in winter, the average annual temperature in other areas is between 25 and 30℃, which is affected by the terrain of the mountains.
2016-06-21 It's like a subtle fruity aftertaste twining silky smooth Dominy. -
Dominica expects high-quality coffee to enter the Chinese market as soon as possible Dominican coffee varieties
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Dominica formally established diplomatic relations with China in May this year and is the second largest country in the Caribbean. Dominican coffee cultivation dates back to the early 18th century and is one of the first countries in the region to grow coffee, which is also of high quality. Dominy
2019-01-19 Dominica Coffee Geography Characteristics Flavor Description Region Introduction