Doushou Learn more about Doushou
-
Essel Special treatment of Coffee beans Essel cm treatment of Coffee beans Essel CM treatment of Bean hand Flavor
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Ethiopia Jasper T107, a carbonized brewed coffee produced at Muje washing Station, formerly known as ZB washing Station. In cooperation with mung bean partners, Project Origin has worked with Muje experimental processors over the past few years
2020-01-20 Ethiopia Special processing Coffee beans Doushou Chongfeng Professional Coffee -
The most important thing about Italian coffee beans is fresh, fresh roasting and fresh grinding.
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the most important thing for espresso beans is freshness, the same quality beans will have different taste in different periods, single product Doushou Chong has more requirements for the quality of coffee beans, baking degree, water temperature barista gestures. Find some cafes where you bake your own beans in your own city and find yourself.
2017-10-19 Italian coffee beans key fresh roasting grinding professional coffee communication attention