Newbie must see! Italian Blending Advice for Blending Beans

Generally speaking, Brazil Dangji beans, Brazil + Mantenin 1:1 Brazil + Colombia (or Guatemala) 1:1 are relatively safe combinations, for Titian can add a little bit of yejia sherffy. It is recommended to bake well and then spell, adjust the taste through the cup. First, try the esp of the single item, and then add what you feel is missing on the base bean. Single beans can also be used as Italian (SOE=Sin)