EBF Learn more about EBF
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Those things about coffee extraction espresso extraction and correction
(1) EBF is getting more and more attention in the boutique coffee industry today, coffee extraction rate as an objective and real data, its impact on the performance of the cup has been recognized by most knowledge-based baritsa. Under this premise, it means that we can combine the variables that affect the extraction rate and analyze in depth how to achieve proper extraction by modifying the extraction rate.
2015-01-23 Coffee take those espresso extract modify EBF boutique -
Those things about coffee extraction espresso extraction and correction
Third, espresso extraction and revision (1) EBF in the boutique coffee industry is getting more and more attention today, coffee extraction rate as an objective and real data, its impact on the performance of the cup has been recognized by most knowledge-based baritsa. Under this premise, it means that we can combine the variables that affect the extraction rate and analyze in depth how to correct it.
2015-10-19 Coffee take those espresso extract modify -
Introduction of how to calculate the extraction rate of coffee and how to use the time method of the calculation formula
Coffee extraction rate how to calculate how to use the formula time method introduction 1, reasonable range for a cup of erpresso, 25 seconds 30 ml, used to be the golden rule that everyone keeps in mind. However, in the continuous exploration and attempt of boutique coffee, a group of reformed knowledge-based barista appeared among the coffee people, who almost completely abandoned the restrictions and used their own
2016-12-23 Coffee extraction rate how calculation formula time method introduction -
The coffee extraction, the coffee extraction.
1. Extract related terms to explain that 30% of the ingredients in coffee beans are soluble, and these 30% contain organic substances that provide aroma and taste. These organic substances contain all the good and bad properties, so it is not that the higher the extraction rate, the better the taste and aroma. In addition, moderate concentration is an important factor that can not be ignored for the overall taste.
2015-06-23 Coffee those. -
The thinking mode of extraction 2b-extraction time is transferred from Douban
Continuing with the previous article, http://www.douban.com/note/244706236/ extraction time looks easy, but it's actually a little more complicated than I thought. Because although the extraction time is directly related to the relationship between extraction rate and concentration, their relationship is not necessarily proportional. We still return to the original two purposes, get the reasonable extraction rate and get the proper concentration.
2015-11-10 Take thinking pattern extraction time move from Douban -
Coffee extraction standard-double espresso extraction time
Coffee extraction standard-double espresso extraction time in the reasonable extraction range of espresso 18%~22%, to ensure the aroma and taste of the complete embodiment, to show the typical espresso, ebf can be controlled at 50%; if atypical espresso, it depends on personal preferences and equipment performance! Work can be through grinding coarse, grinding fine, add powder, reduce powder more extraction points,
2017-01-09 Coffee Extract Standard Double Italian Time -
Introduction to the process capacity Mode of Coffee extraction Grinding Calibration Variety treatment method
Coffee extraction process capacity method grinding scale variety treatment method imagine, a pot of boiled potatoes, the whole potato, potato cubes, potato shredded potatoes must be cooked first. Of course, if a whole potato is boiled, the longer it takes to cook, the more thoroughly it will be cooked. From the perspective of coffee, 10g coffee is put into 200g water, and after the same time, it is appropriate.
2016-11-23 Coffee extraction process capacity method grinding scale variety treatment introduction -
Principle of dripping method in Coffee extraction-cleaning of Delong Coffee extractor
Principle of dripping method in coffee extraction-Delon coffee machine extractor cleaning now you should understand the perfect extraction
2016-11-22 Coffee extraction intermediate method principle Delon coffee machine cleaning -
espresso coffee extraction principle-taste description flavor introduction
espresso coffee extraction principle-taste description flavor introduction 1, reasonable range for a cup of erpresso, 25 seconds 30 ml, once everyone remembered the golden rule. However, in the constant exploration and experiment of fine coffee, a group of revolutionary intellectual barista emerged among coffee people, who almost completely abandoned the restrictions of the rules and regulations and used their own coffee.
2016-11-22 espresso coffee extract principle taste texture description flavor -
Those things about coffee extraction extraction and extraction equilibrium
The reasonable extraction range was set by ebf, and the extraction results were tested by tds. Combined with the grinding scale and the ratio of gouache to powder to modify the results, it is the quality control system of most knowledge-based barista when making espresso. Under this seemingly rigorous operation process, will there be loopholes? Extraction uniformity is a monitoring blind area which is easy to be ignored. Uniform means to distribute or divide.
2015-01-23 Coffee take those extraction equilibrium ebf set reasonable range -
Those things about coffee extraction extraction and extraction equilibrium
2. Extraction and extraction equilibrium s the reasonable extraction range is set by ebf, and the extraction results are tested by tds. Combined with the grinding scale and the ratio of gouache to powder to modify the results, it is the quality control system of most knowledge-based barista when making espresso. Under this seemingly rigorous operation process, will there be loopholes? Extraction uniformity is a monitoring blind area which is easy to be ignored.
2015-10-19 Coffee take those extract balance -
espresso extraction scale grinding scale time powder quantity
Coffee extraction scale Grinding time Powder quantity The influence of roasting degree on grinding scale must be understood by most coffee lovers. Generally speaking, lighter roasting degree should be brewed with finer grinding degree in order to obtain more complete extraction degree. Conversely, darker roasting degree should be used with coarser grinding scale to ensure that it is not easy to over-extract. Of course, there are also some coffee lovers who do not know how to brew coffee.
2016-12-20 Italian Coffee Extraction Scale Grind Time Powder Quantity -
How to make perfect Italian espresso World Barista Competition (WBC) champion Italian matching beans
Champion of the World Barista Competition (WBC) and current referee of the World Coffee Competition (WorldCoffee Events). He is one of the co-founders of Prufrock Cafe and founded a barista training college on the outskirts of Prague, Czech Republic. Me: Hello, Gwaylum! Thank you for coming here to discuss espresso with me. My first question was: what made
2016-06-29 How to make American Italian concentrated World Coffee Competition WBC Champion Italian style -
The common sense of fine coffee about the bean grinder
The working principle of the bean grinder is simply that the blade is driven by a motor and the coffee bean is crushed by the blade. The gap between the blades is related to the large particle size.
2015-01-05 Boutique coffee common sense about bean grinder that thing work original -
Effect of Powder content on Coffee in Coffee production
1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.
2014-07-18 Coffee knowledge coffee production powder quantity influence -
How to make perfect Italian concentrated Italian blended bean Italian coffee machine latte concentrated milk foam
The process of making espresso in Italy is much simpler today than it used to be. Baristas can improve the quality of coffee with the help of thermostatic bean grinders, electronic scales, laser scatterers and other tools. We all know that the production of espresso in Italy is a rigorous science, but how many people can guarantee that the quality of coffee made every time is constant? I don't think the key lies in the tools you use.
2016-07-11 How to make American Italian concentrated Italian matching Douyi coffee maker latte milk foam -
[exclusive interview] World Coffee tournament referee Gvelum
Gvelum has been working as a barista since 1997. He has traveled to 36 countries and trained more than 40 baristas. He is the 2009 World Barista Competition (WBC) champion and current World Coffee Championship (World Coffee Events) referee. He is one of the co-founders of Prufrock Cafe and founded a barista training school on the outskirts of Prague, Czech Republic.
2015-09-01 Exclusive interview World Coffee tournament referee Gervais Lim Gwy Liam 19 -
The most important thing in coffee making-powder quantity 1
In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee
2014-10-14 Coffee knowledge coffee production coffee powder quantity -
Make perfect Italian espresso, espresso coffee machine oil extraction commercial coffee
The process of making espresso in Italy is much simpler today than it used to be. Baristas can improve the quality of coffee with the help of thermostatic bean grinders, electronic scales, laser scatterers and other tools. We all know that the production of espresso in Italy is a rigorous science, but how many people can guarantee that the quality of coffee made every time is constant? I don't think the key lies in the tools you use.
2016-07-28 Production Italian concentrated blending Coffee Coffee Machine Fats and Oils extraction Commercial -
Is the coffee in the cafe what the operators should pay attention to?
There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to.
2014-05-26 Coffee shop management coffee knowledge