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Selection of Taiwan's most distinctive Cafe 4: Taipei, Erdi Tong ~ serenade
The "Ertiaotong Green Island Serenade", which has been preserved and rebuilt since the Japanese occupation era, was once the home left by the veteran Japanese photographer Mr. Sasaki, and it became even more elegant after years of hardening. Near the busy Taipei station, you can rarely find such a secluded place with a strong Japanese flavor, as if stepping into a time machine, even in the reconstruction of the old house.
2017-02-28 Taiwan the most distinctive cafe selection Taipei Erytong amp #12 -
Ethiopian Coffee | Yegashefi Cochel Dibao processing Plant | recommendation of individual coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Coffee introduction Front Street Caf é individual coffee bean recommendation-Yega Sherfi Red Cherry Plan Sun production area: Yirgacheffe Kochere Yega Faircochel producer: Debo Dibao treatment Plant treatment: washing grading: G1 roasting
2018-08-26 Ethiopia Coffee Yega Sheffield Koch Erdi processing Plant single Product -
Characteristics of taste and flavor of coffee beans from coffee producing areas all over the world
Today, there are more than 100 varieties of coffee, but these more than 100 kinds of coffee are all derived from Arabica coffee, Robbda coffee and Liberian coffee, which come from different countries as follows:
2022-06-28 Coffee knowledge coffee origin coffee encyclopedia -
Classification of coffee beans
● 's key to distinguishing coffee beans has recently been the increase in the number of unroasted raw coffee bean stores across the country in response to the gourmet needs of customers. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, for all of you
2014-07-02 Coffee knowledge coffee bean classification coffee encyclopedia -
Tell me about the classification of coffee beans
● 's key to distinguishing coffee beans has recently been the increase in the number of unroasted raw coffee bean stores across the country in response to the gourmet needs of customers. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, for all of you
2014-08-18 Coffee knowledge -
Classification of high-quality coffee beans in coffee knowledge
● 's key to distinguishing coffee beans has recently been the increase in the number of unroasted raw coffee bean stores across the country in response to the gourmet needs of customers. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, for all of you
2014-09-05 Coffee knowledge coffee bean classification coffee encyclopedia -
The classification of coffee beans the essentials of distinguishing coffee beans
● 's key to distinguishing coffee beans has recently been the increase in the number of unroasted raw coffee bean stores across the country in response to the gourmet needs of customers. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, for all of you
2015-01-26 Coffee beans classification discrimination essentials coffee beans recently response care -
Classification of coffee beans representation of names and specifications of coffee beans
● 's key to distinguishing coffee beans has recently been the increase in the number of unroasted raw coffee bean stores across the country in response to the gourmet needs of customers. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, for all of you
2015-04-13 Coffee beans classification name specification expression discrimination coffee beans essentials recently because -
Classification of coffee beans explanation of packaging names and specifications of coffee beans
● 's key to distinguishing coffee beans has recently been the increase in the number of unroasted raw coffee bean stores across the country in response to the gourmet needs of customers. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, for all of you
2015-10-26 Coffee beans classification packaging name specification explanation discrimination coffee beans essentials near -
The classification of coffee beans the essentials of distinguishing coffee beans
● 's key to distinguishing coffee beans has recently been increasing the number of unroasted raw coffee bean stores across the country in response to the gourmet needs of customers. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, it will be
2015-08-19 Coffee beans classification discrimination essentials coffee beans recently response care -
The basic classification of coffee varieties? What are the common types and characteristics of coffee? The name of the classification of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the basic classification of coffee varieties? What are the common types and characteristics of coffee? What is the name and taste of coffee beans? Coffee beans can be divided into Arabica and Robusta: Arabica accounts for about 70% of the total output of coffee in the world.
2018-08-11 Coffee variety basic classification common class and characteristics introduction coffee beans