Introduction of brewing methods and parameters of coffee beans in Ermeya producing area

Ermeya (Ermera): Ermera producing area, planted at 1200 meters above sea level, refined by washing. With hazelnut mellow, mellow taste, malt, spices, toast flavor suggested baking degree: shallow recommended cooking method: hand flushing, V60 filter cup grinding degree: 3.5 (Fuji R440) water temperature: other trickling extraction suggestions: method pressure, recommended 3.5 grinding degree / water temperature 90C