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Effect of steaming on coffee brewing
Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.
2016-08-31 Steaming coffee brewing influence -
The influence of steaming or not and duration on coffee brewing (part two)
Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.
2015-07-01 Steaming steaming or not duration opponent coffee influence -
Comparative study on the effect of conical filter cup on coffee brewing
(upper left KONO, upper right UN caf, lower left harioV60-01, lower right Keycoffee diamond filter cup) has always wanted to carefully compare the differences between the various filter cups, we originally planned to compare all the filter cups, but it was a bit far-fetched to remember that the difference was too big in the same cooking environment, so we finally decided to compare the filter cups with the same cone shape. The operation of this experiment
2015-08-18 Cone filter cup coffee brewing effect contrast inquiry top left KONO -
The smell of Panamanian Rose Summer Coffee the smell of Women's Perfume how to put away the secret books of Panama Rose Summer
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-rose summer coffee brewing sharing 90 + prospect [origin] 90 + Panamanian rose summer manor [variety] special treatment [baking degree] shallow baking [flavor] guava pineapple chocolate this is a chocolate from 90 + (Ninety plus)
2020-03-14 Panama Rose Summer Coffee Taste Human Perfume how Secret Book put away Professional -
Hawaiian kona coffee price Hawaiian Kona coffee price why is it so expensive
Professional coffee knowledge exchange more information on coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) Kona coffee beans produced in Hawaii have the perfect appearance its fruit is unusually full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. The best Kona coffee is divided into three grades: very good (Ext
2019-09-10 Hawaii kona coffee price Kona why then professional -
India Masojin Brick Coffee Mysore Nuggets Extra Bold- Cup Test 90% Fine Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: India Meso Gold Brick Cup Test 90 points (India Mysore Nuggets Extra Bold) country: India (India) production area: Karnataka (Karnataka State) Chiko Maigaru (Chikmagalur) producer: Chikmagalur local smallholder varieties:
2017-11-10 India Mysso BRICS Coffee Mysore Nuggets Ext -
Technical Analysis of the final of 2017 WBC World Barista Competition Dale Harris's winning skills
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2017WBC World Barista Competition winner announced! British player Dale Harris wins the championship! After the last cooking competition, this time ushered in the Seoul WBC2017! The 2017 World Barista Competition held in Seoul has just concluded. Congratulations to Dale Harris from the UK.
2018-01-18 2017 Jol WBC World Coffee Competition Finals Technology Analysis Da -
Suzuki Kiyowha-Extract a cup of soulful coffee in a limited time
Professional coffee knowledge exchange More coffee bean information Please pay attention to "GLITCH COFFEEROASTERS"(Weixin Official Accounts cafe_style), a coffee shop located at the corner. A team of enthusiastic professionals gathered for coffee, and a steady stream of caffeine addicts came specifically to buy a cup of coffee. Arrive early before the interview begins
2018-02-09 Suzuki Seiwa Limited Room Take out Cup Soul Coffee Professional -
FHC China Import Food and Hotel equipment Professional Exhibition came to a successful conclusion
Many food and alcohol fairs are held in China every year, but only the FHC imported Food and Hotel equipment Exhibition can be so successful and professional. Only in FHC, you can see that exhibitors and visitors are professional. This was verified at the Shanghai FHC held on November 13-15 last week. The exhibition was well received by both exhibitors and visitors. From 70 countries
2014-04-27 FHC China imports food hotel equipment professional exhibition complete closing -
Boutique Coffee extraction method what is the difference between boutique coffee extraction and espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction details of the common sense of Italian concentration first talk about the use of water below 85 degrees C for hand-brewed coffee (for example, using V60). If you have read my essay on "the drinking temperature of coffee", you should know why experts do not approve of using it.
2018-01-14 Boutique coffee extraction method process Italian style what different professional