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Tahiti coffee, "lucky", coffee is extremely scarce
Coffee from heaven. It would be a privilege to have Tahiti coffee, because it is extremely rare. The trade name of Tahiti coffee is Tahiti. Arabica coffee (TahitiArabica). Any coffee exported from Tahiti, the largest of the Social Islands (SocietyIslands), can be said to be highly unusual. If
2016-05-18 Hiti Tahiti coffee Sansheng is very lucky extremely rare from heaven -
Costa Rica Ponte treatment plant water washing extremely hard beans Costa Rica Kaddura water washing
Costa Rica Ponte processing plant washed extremely hard beans coffee beans details: country: Costa Rica grade: SHB production area: Tara bead baking degree: medium-deep baking method: washing variety: Kaddura treatment plant: Ponte processing plant flavor: solid honey, soft acidity, rich aroma this batch of beans belong to the honey sense of solid acidity, fruit aroma rich and fine
2016-03-18 Costa Rica Ponte treatment plant washing extremely hard Dula -
Extremely mild aroma of Ugandan Java coffee beans introduce boutique coffee Elgon mountain area
Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This coffee has a strong bitter taste after roasting, but the aroma is extremely light. Although the acidity is low and the taste is delicate, it is rarely used for direct drinking. It is often used to mix mixed coffee or to make instant coffee. Later, when the ship replaced the sailboat, due to the delivery time
2016-07-06 Fragrance extremely light Uganda Java coffee beans introduction boutique coffee E -
Description of extremely hard Coffee Bean Flavor in Jasmine Manor of Guatemala introduction to the production area of Grinding scale varieties
Guatemala Jasmine Manor extremely hard Coffee Bean Flavor description Grinding scale Variety production area introduction in 1982, the leftist guerrillas in the country merged to form the National Revolutionary Alliance of Guatemala, and armed struggle spread all over the country. Farmers dissatisfied with the overthrow of the Arbens regime organized a guerrilla group in which more than 100,000 people were killed and millions displaced. In September 1982, the Guatemala Army
2016-11-23 Guatemala Jasmine Manor extremely hard coffee beans flavor description grinding scale -
Introduction to the flavor description of extremely hard coffee beans in Jasmine Manor in Guatemala
Guatemala Jasmine Manor extremely hard Coffee Bean Flavor description the taste of Guatemala is bounded by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and changeable micro-climate. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world.
2016-11-24 Guatemala Jasmine Manor extremely hard Coffee beans Flavor description region treatment -
Mild but extremely sour Costa Rican coffee flavor, characteristics, taste and manor
Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Costa Rica) in the south of Central America. Its quality is similar to that of Colombian coffee and is suitable for blending mixed coffee. The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour.
2016-08-30 Taste mild extremely sour Costa Rica coffee flavor taste manor -
Rich, mild, but extremely sour Costa Rican coffee flavor, characteristics, taste and manor
Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Costa Rica) in the south of Central America. Its quality is similar to that of Colombian coffee and is suitable for blending mixed coffee. The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour.
2016-08-29 Full-bodied taste mild extremely sour Costa Rica coffee flavor -
Mild, full-bodied, but extremely sour Costa Rican coffee flavor, characteristics, taste and manor
Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Costa Rica) in the south of Central America. Its quality is similar to that of Colombian coffee and is suitable for blending mixed coffee. The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour.
2016-08-30 Taste mild full-bodied extremely sour Costa Rica coffee flavor characteristics taste -
Mild and full-bodied, but extremely sour Costa Rican coffee flavor, characteristics, taste and manor
Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Costa Rica) in the south of Central America. Its quality is similar to that of Colombian coffee and is suitable for blending mixed coffee. The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour.
2016-08-30 Taste mild full-bodied extremely sour Costa Rica coffee flavor characteristics taste -
Colombia Emerald Mountain Daily rules High Grade hand-picked extremely low defect Water washing Colombian Fine Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Emerald Mountain Premium Daily rules the highest level hand-picked extremely low defect batch flavor description: dry incense is citrus, orange and caramel. The entrance is citrus, orange, grapefruit, cranberry and BlackBerry, the acidity is bright and clear, and the finish is citrus and toffee.
2018-07-02 Columbia Emerald Mountain Daily rules High Grade hand-picked very low imperfections Water washing Fine goods -
A brief introduction to the planting characteristics of the extremely sweet Antigua Flower God Coffee Flavor Manor in Guatemala
Delicate, well-balanced, rich aroma and excellent sweetness Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: a
2017-03-02 Sweet Guatemala Antioch Flower God Coffee Flavor Taste Manor producing area Special -
S.H.B. Is it an extremely hard bean with a high altitude of more than 1500 meters? All the coffee in Costa Rica is full.
The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (Tarrazu) in the world
2019-04-24 S.H.B. which means elevation altitude 1500 meters above extremely hard Goth. -
Introduction to the taste of varieties produced in the grinding scale of extremely balanced Honduran coffee beans
The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own beauty, it is not difficult to understand why so many people are so obsessed with this dark liquid.
2016-11-26 Balance Honduras coffee beans grinding scale region variety taste introduction -
Boutique coffee SL28 variety is extremely rare in Central America, this tree species originated from Tanzania in East Africa
SL28 is extremely rare in Central America. This tree species originated from Lake Tanganyika in East Africa. It was discovered in 1931. Its leaves are broad and reddish. It can adapt to quite high altitude environment. It has excellent drought resistance and disease resistance. It also has higher yield than traditional trees. The performance of flavor is also unique. 1935 Scottish Labo
2016-05-14 Fine Coffee SL28 Cultivated Central America Extreme Rare Tree Species Originated -
Flavor description of extremely hard Bean Coffee in Jasmine Manor in Guatemala
Guatemala Jasmine Manor very hard Bean Coffee Flavor description Taste region Coffee introduction Coffee was really introduced to Guatemala in 1750 by Father Jesuit, and by the end of the 19th century German colonists developed the coffee industry here. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala.
2016-11-25 Guatemala Jasmine Manor extremely hard Coffee Flavor description palate region Product -
Coffee is produced throughout Indonesia, and Java occupies an extremely important position in the history of coffee.
Coffee is produced throughout Indonesia (Indonesia), and Java occupies an extremely important position in coffee history. In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources believe that earlier). The first batch of coffee from Java was sold to Amsterdam in 1712. However, coffee trees in all plantations were destroyed by coffee rust in 1877
2016-05-08 The whole of Indonesia produced coffee Java historically occupied extremely important -
Coffee is produced throughout Indonesia, and Java occupies an extremely important position in the history of coffee.
Coffee is produced throughout Indonesia (Indonesia), and Java occupies an extremely important position in coffee history. In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources believe that earlier). The first batch of coffee from Java was sold to Amsterdam in 1712. However, coffee trees in all plantations were destroyed by coffee rust in 1877
2016-05-18 The whole of Indonesia produced coffee Java historically occupied extremely important -
Rich, mild taste, but extremely sour Costa Rican coffee estate Costa Rican coffee bean taste
Coffee is an important source of income for Costa Rica, introduced in 1808 and cultivated for 200 years. Costa Ricans say coffee has transformed the country, making it the third smallest country in the Central American region, but the economic environment is better than half.
2016-09-01 rich taste mild extremely acidic Costa Rica coffee manor coffee beans -
Extremely mild flavor of Ugandan coffee the characteristics of the manor producing area introduce the boutique coffee of Uganda
This coffee is produced in the Mount Elgonne region of Uganda. Balanced acidity and rich oil between 1600 and 1900 meters above sea level are the characteristics of this coffee. It tastes mild and simple, with a papaya flavor. Dry aroma (1-5): 3.2 wet aroma (1-5): 3.4 acidity (brightness) (1-10): 8 taste (hierarchy) (1-10): 8.5 taste (alcohol thickness)
2016-08-03 Aroma extremely light Uganda coffee flavor taste manor producing area characteristics -
Introduction of Java Coffee with extremely bitter taste and mild aroma
The unique fragrance of China Coffee Network, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Maybe you will find it too overbearing, because it will quickly occupy your taste buds, your mind and even your soul. Why resist it? The life we live in is full of sour, sweet, bitter and astringent, which makes coffee fragrant.
2016-09-14 Bitter extremely strong fragrant extremely clear light Java coffee flavor taste producing area