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Costa Rica Faramita Coffee Bean Taste Characteristics Flavor Description Processing Method Taste Characteristics Introduction
Tarrazu in Costa Rican coffee is one of the world's major coffee producing areas, producing coffee with a light, pure flavor and pleasant aroma. Tarasu is located south of the country's capital, San Jos, and is one of the country's most prized coffee plantations. La Minita Tarrazu coffee is locally famous honey treated with Brazilian semi-washed most
2017-02-28 Costa Rica Fara Coffee beans Taste Characteristics Flavor Description Handling -
The story of Costa Rica's Black Mika Duai Tara's Faramita Estate boutique coffee beans
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Although Costa Rica has obtained the recognition of coffee gluttons through honey-treated coffee beans, it is also inseparable from Costa Rica's superior geographical and climatic conditions and the choice of Arabica coffee varieties. Costa Rica's premium coffee beans are known as extremely hard beans (SHB),
2017-05-08 Costa Rica Mika Duai Tara Fara Manor Boutique Coffee Bean Story -
Honey-treated Costa Rican Farrami Coffee Flavor Taste Aroma Description Introduction
Coffee is an important export product of Costa Rica, earning a large amount of foreign exchange for the country every year, and is figuratively called the Golden Seed. Costa Rica's unique natural conditions are ideal for growing high-quality coffee varieties. Despite its small yield, Costa Rica coffee has always occupied an important position in the international specialty coffee market due to its excellent quality. The Colombian government attaches great importance to the development of the coffee industry.
2017-03-09 treatment Costa Rica fara coffee flavor taste aroma characteristics description