What are the flavor characteristics of the Niagara SHB whole berry treatment method in the New Nordega region? Taste?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua SHB whole berry treatment method what are the flavor characteristics of the new Kaddura varieties in the new Nordega region? Taste? Flavor features: the whole process has rich fruit aromas and full acidity, fully revealing the fruit essence of ripe coffee berries. The fragrance of pomelo flowers and the milk of tail rhyme